Ruren Li
- Food Science top 2%
- Animal Science and Zoology top 2%
- Materials Chemistry
- Molecular Biology
- Nutrition and Dietetics
- Topics
- Meat and Animal Product Quality (11 papers)Proteins in Food Systems (8 papers)Probiotics and Fermented Foods (5 papers)
- Partner nations
- China
In The Last Decade
Ruren Li
21 papers receiving 553 citations
Peers
Comparison fields: 5 of 81
- Food Science 378
- Animal Science and Zoology 207
- Materials Chemistry 110
- Molecular Biology 110
- Nutrition and Dietetics 71
Countries citing papers authored by Ruren Li
This map shows the geographic impact of Ruren Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruren Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruren Li more than expected).
Fields of papers citing papers by Ruren Li
This network shows the impact of papers produced by Ruren Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruren Li. The network helps show where Ruren Li may publish in the future.
Co-authorship network of co-authors of Ruren Li
This figure shows the co-authorship network connecting the top 25 collaborators of Ruren Li. A scholar is included among the top collaborators of Ruren Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruren Li. Ruren Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 15 | |
| 7 | 14 | |
| 8 | 6 | |
| 9 | 12 | |
| 10 | 18 | |
| 11 | 32 | |
| 12 | 6 | |
| 13 | 79 | |
| 14 | 8 | |
| 15 | 12 | |
| 16 | 54 | |
| 17 | 143 | |
| 18 | 10 | |
| 19 | 8 | |
| 20 | 16 |
About Ruren Li
Ruren Li is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 22 papers that have together received 555 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Proteins in Food Systems (8 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (378 citations), Animal Science and Zoology (207 citations) and Nutrition and Dietetics (71 citations). Ruren Li has collaborated with scholars based in China. Frequent co-authors include Jianrong Li, Junhua Shao, Jia Na, Dengyong Liu, Jinxuan Cao, Shengnan Wang, Lina Yang, He Liu, Peng Yang and Lijie Zhu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.