Ruren Li

681 total citations
22 papers, 555 citations indexed

About

Ruren Li is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ruren Li has authored 22 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in Ruren Li's work include Meat and Animal Product Quality (11 papers), Proteins in Food Systems (8 papers) and Probiotics and Fermented Foods (5 papers). Ruren Li is often cited by papers focused on Meat and Animal Product Quality (11 papers), Proteins in Food Systems (8 papers) and Probiotics and Fermented Foods (5 papers). Ruren Li collaborates with scholars based in China. Ruren Li's co-authors include Jianrong Li, Dengyong Liu, Jia Na, Junhua Shao, Jinxuan Cao, Shengnan Wang, Lina Yang, He Liu, Peng Yang and Lijie Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Ruren Li

21 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruren Li China 12 378 207 110 110 71 22 555
Xingwei Wang China 14 308 0.8× 251 1.2× 119 1.1× 147 1.3× 89 1.3× 25 594
Honghua Xu China 12 396 1.0× 192 0.9× 71 0.6× 158 1.4× 89 1.3× 28 584
Gan Hu China 13 356 0.9× 117 0.6× 59 0.5× 147 1.3× 72 1.0× 46 536
Maneephan Keerati‐u‐rai Canada 9 557 1.5× 120 0.6× 104 0.9× 96 0.9× 126 1.8× 9 662
Yuanqi Lv China 13 394 1.0× 301 1.5× 74 0.7× 140 1.3× 117 1.6× 19 637
Qiwei Du China 15 455 1.2× 87 0.4× 66 0.6× 141 1.3× 123 1.7× 32 616
Pairat Sophanodora Thailand 8 688 1.8× 118 0.6× 107 1.0× 149 1.4× 88 1.2× 9 846
Henan Zou China 13 605 1.6× 293 1.4× 100 0.9× 131 1.2× 106 1.5× 17 730
Ge Han China 11 251 0.7× 245 1.2× 48 0.4× 108 1.0× 47 0.7× 13 426

Countries citing papers authored by Ruren Li

Since Specialization
Citations

This map shows the geographic impact of Ruren Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruren Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruren Li more than expected).

Fields of papers citing papers by Ruren Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruren Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruren Li. The network helps show where Ruren Li may publish in the future.

Co-authorship network of co-authors of Ruren Li

This figure shows the co-authorship network connecting the top 25 collaborators of Ruren Li. A scholar is included among the top collaborators of Ruren Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruren Li. Ruren Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Xu, Ying, et al.. (2024). ACE inhibitory peptides and flavor compounds from Se-enriched Bacillus natto fermented chickpea. LWT. 215. 117190–117190. 4 indexed citations
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He, An, et al.. (2023). Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community. Journal of Food Science. 88(11). 4388–4402. 14 indexed citations
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Yang, Peng, Xu Dong Zhang, Wu Liu, et al.. (2023). Metabolic cross-feeding enhances branched-chain aldehydes production in a synthetic community of fermented sausages. International Journal of Food Microbiology. 407. 110373–110373. 12 indexed citations
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Wang, Ziyi, Lina Yang, Shengnan Wang, et al.. (2022). Molecular docking and dynamic insights on the adsorption effects of soy hull polysaccharides on bile acids. International Journal of Food Science & Technology. 57(6). 3702–3712. 18 indexed citations
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Yang, Lina, Lang Yan, Jing Li, et al.. (2022). Na+/Ca2+ induced the migration of soy hull polysaccharides in the mucus layer in vitro. International Journal of Biological Macromolecules. 199. 331–340. 32 indexed citations
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Li, Li, Mengyu Li, Shengnan Wang, et al.. (2022). Soybean polysaccharide fermentation products regulate the air-liquid interface in co-cultured Caco-2 cells by increasing short chain fatty acids transport. Food Research International. 162(Pt B). 112136–112136. 6 indexed citations
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Li, Ruren, et al.. (2022). Enhancing the bioaccessibility of puerarin through the collaboration of high internal phase Pickering emulsions with β-carotene. Food & Function. 13(5). 2534–2544. 16 indexed citations
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Li, Ruren, et al.. (2019). High Homogenization Speeds for Preparing Unstable Myofibrillar Protein–Olive Oil Emulsions. Journal of Food Science. 84(5). 1113–1121. 12 indexed citations
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Li, Ruren, Mi Guo, Jinghe Yuan, et al.. (2019). Universal and simple method for facile fabrication of sustainable high internal phase emulsions solely using meat protein particles with various pH values. Food Hydrocolloids. 100. 105444–105444. 54 indexed citations
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Shao, Junhua, Jia Na, Ruren Li, et al.. (2016). Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition. Food Chemistry. 200. 308–314. 143 indexed citations
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Yu, Qunli, et al.. (2015). Color stability and antioxidant capacity of yak meat as affected by feeding with pasture or grain. Canadian Journal of Animal Science. 95(2). 189–195. 10 indexed citations
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Li, Ruren, et al.. (2014). Isolation and enzymatic characterization of the first reported hyaluronidase from Yak (Bos grunniens) testis. Korean Journal of Chemical Engineering. 31(11). 2027–2034. 8 indexed citations
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Li, Ruren, et al.. (2014). Nutritional Characteristics and Active Components in Liver from Wagyu×Qinchuan Cattle. Korean Journal for Food Science of Animal Resources. 34(2). 214–220. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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