Oscar Castellani
- Food Science top 2%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Marc AntonElisabeth David-BriandMarı́a Cristina AñónE. Nora MartínezSaphwan Al‐AssafGlyn O. PhillipsMonique AxelosCatherine Guérin‐Dubiard
- Topics
- Proteins in Food Systems (13 papers)Meat and Animal Product Quality (6 papers)Polysaccharides and Plant Cell Walls (3 papers)
- Partner nations
- ArgentinaFranceUnited Kingdom
In The Last Decade
Oscar Castellani
17 papers receiving 640 citations
Peers
Comparison fields: 5 of 74
- Food Science 514
- Molecular Biology 132
- Plant Science 130
- Animal Science and Zoology 128
- Nutrition and Dietetics 123
Countries citing papers authored by Oscar Castellani
This map shows the geographic impact of Oscar Castellani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oscar Castellani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oscar Castellani more than expected).
Fields of papers citing papers by Oscar Castellani
This network shows the impact of papers produced by Oscar Castellani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oscar Castellani. The network helps show where Oscar Castellani may publish in the future.
Co-authorship network of co-authors of Oscar Castellani
This figure shows the co-authorship network connecting the top 25 collaborators of Oscar Castellani. A scholar is included among the top collaborators of Oscar Castellani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oscar Castellani. Oscar Castellani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 83 | |
| 2 | 89 | |
| 3 | 55 | |
| 4 | 27 | |
| 5 | 14 | |
| 6 | Chapter 4 Phosvitin | 1 |
| 7 | 34 | |
| 8 | 78 | |
| 9 | 13 | |
| 10 | 28 | |
| 11 | 41 | |
| 12 | 61 | |
| 13 | 18 | |
| 14 | 26 | |
| 15 | 1 | |
| 16 | 37 | |
| 17 | 51 |
About Oscar Castellani
Oscar Castellani is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 17 papers that have together received 657 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (6 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Food Science (514 citations), Animal Science and Zoology (128 citations) and Nutrition and Dietetics (123 citations). Oscar Castellani has collaborated with scholars based in Argentina, France and United Kingdom. Frequent co-authors include Marc Anton, Elisabeth David-Briand, Marı́a Cristina Añón, E. Nora Martínez, Saphwan Al‐Assaf, Glyn O. Phillips, Monique Axelos, Catherine Guérin‐Dubiard, Lionel Bovetto and Govardus A. H. de Jong. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.