B. Achremowicz
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 8
- Food Science 22
- Seed and Plant Biochemistry 6
- Polysaccharides Composition and Applications 4
- Co-authors
- Jarosław Korus (13 shared papers)M. Grzesik (3 shared papers)Anna Ptaszek (6 shared papers)Paweł Ptaszek (4 shared papers)Rafał Ziobro (2 shared papers)Wiktor Berski (2 shared papers)Grzegorz Kowalski (1 shared paper)Dorota Gumul (5 shared papers)
- Journals
- Carbohydrate Polymers (3 papers)Polymer Bulletin (2 papers)International Agrophysics (1 paper)Bioresource Technology (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- PolandPakistanUnited States
In The Last Decade
B. Achremowicz
47 papers receiving 333 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 216
- Food Science 194
- Biochemistry 22
- Plant Science 109
- Biomaterials 38
Countries citing papers authored by B. Achremowicz
This map shows the geographic impact of B. Achremowicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Achremowicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Achremowicz more than expected).
Fields of papers citing papers by B. Achremowicz
This network shows the impact of papers produced by B. Achremowicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Achremowicz. The network helps show where B. Achremowicz may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Achremowicz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 108 | |
| 2 | 2004 | 47 | |
| 3 | 2000 | 24 | |
| 4 | The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.) | 2007 | 17 |
| 5 | 2006 | 14 | |
| 6 | Zastosowanie preparatow blonnikowych roznego pochodzenia jako dodatkow do wypieku chlebow bezglutenowych | 2004 | 13 |
| 7 | 2012 | 12 | |
| 8 | 1997 | 12 | |
| 9 | 2006 | 11 | |
| 10 | High-glutathione containing yeast Saccharomyces cerevisiae: optimization of production. | 1997 | 11 |
| 11 | Przeciwutleniacze ziarniaków zbóż | 2012 | 10 |
| 12 | COMPARISON OF THE EFFECTS OF MICROBIAL α-AMYLASES AND SCALDED FLOUR ON BREAD QUALITY | 2006 | 7 |
| 13 | The influence of extrusion on chemical composition of dry seeds of bean [Phaseolus vulgaris L.] | 2006 | 6 |
| 14 | Potrzeba regulacji zawartości izomerów trans kwasów tłuszczowych w żywności | 2007 | 5 |
| 15 | Czy stać nas na marnowanie żywności | 2012 | 5 |
| 16 | Optimization of cultivation medium composition of an L-lysine producing mutant: the use of response surface methodology | 1993 | 5 |
| 17 | Wplyw nawozenia azotowego na jakosc glutenu pszenicy jarej | 1995 | 4 |
| 18 | Nowe produkty a współczesne zalecenia żywieniowe | 2009 | 3 |
| 19 | Vigour variability in hybrid kernels of triticale with Aegilops under the influence of biostimulation | 2002 | 3 |
| 20 | Physico-chemical properties of starch from Polish grasspea [Lathyrus sativus L.] varieties | 2001 | 3 |
About B. Achremowicz
B. Achremowicz is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Public Health, Environmental and Occupational Health and Safety Research, having authored 59 papers that have together received 370 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Agriculture, Plant Science, Crop Management (14 papers), Nutrition and Health Studies (10 papers), Microbial Metabolites in Food Biotechnology (8 papers), Seed and Plant Biochemistry (6 papers), Agricultural economics and policies (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (216 citations), Food Science (194 citations), Biochemistry (22 citations), Plant Science (109 citations) and Biomaterials (38 citations). B. Achremowicz has collaborated with scholars based in Poland, Pakistan and United States. Frequent co-authors include Jarosław Korus, M. Grzesik, Anna Ptaszek, Paweł Ptaszek, Rafał Ziobro, Wiktor Berski, Grzegorz Kowalski, Dorota Gumul, Mariusz Witczak and Lesław Juszczak. Their work appears in journals such as Carbohydrate Polymers, Polymer Bulletin, International Agrophysics, Bioresource Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.