Justyna Rosicka‐Kaczmarek

920 citations
46 papers · 668 indexed · h-index 15

Justyna Rosicka‐Kaczmarek

42 papers receiving 647 citations

Peers

Justyna Rosicka‐Kaczmarek
Comparison fields: 5 of 85
  • Food Science 342
  • Nutrition and Dietetics 224
  • Biochemistry 64
  • Biotechnology 50
  • Plant Science 182
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Countries citing papers authored by Justyna Rosicka‐Kaczmarek

Since Specialization
Citations

This map shows the geographic impact of Justyna Rosicka‐Kaczmarek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Justyna Rosicka‐Kaczmarek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Justyna Rosicka‐Kaczmarek more than expected).

Fields of papers citing papers by Justyna Rosicka‐Kaczmarek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Justyna Rosicka‐Kaczmarek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Justyna Rosicka‐Kaczmarek. The network helps show where Justyna Rosicka‐Kaczmarek may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Justyna Rosicka‐Kaczmarek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Justyna Rosicka‐Kaczmarek Line = papers co-authored together Justyna Rosicka‐Kaczmarek links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20252
2 20250
3 20250
4 20250
5 20241
6 20243
7 20241
8 202313
9 202313
10 20238
11 202115
12 202111
13 2020141
14 20202
15 201835
16 201714
17
Podział i charakterystyka substancji intensywnie słodzących stosowanych w żywności (cz.II)
20121
18
Assessment of Polylactide Foil Degradation as a Result of Filamentous Fungi Activity
200817
19 200833
20
Polifenole jako naturalne antyoksydanty w zywnosci
200414

About Justyna Rosicka‐Kaczmarek

Justyna Rosicka‐Kaczmarek is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 46 papers that have together received 668 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Bee Products Chemical Analysis (8 papers), Proteins in Food Systems (6 papers), Phytase and its Applications (5 papers), Potato Plant Research (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (342 citations), Nutrition and Dietetics (224 citations) and Biochemistry (64 citations). Justyna Rosicka‐Kaczmarek has collaborated with scholars based in Poland, United States and Germany. Frequent co-authors include Ewa Nebesny, Piotr Wnukowski, Anna Chmielewska, Ryszard Amarowicz, Dorota Żyżelewicz, Grażyna Budryn, Adriana Nowak, Joanna Oracz, Małgorzata Zakłos‐Szyda and Halina Kalinowska. Their work appears in journals such as Molecules, Journal of Cereal Science, Cells, Cellulose and European Food Research and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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