Silvia Mironeasa
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 10%
- Biochemistry top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Mădălina Ungureanu‐IugaGeorgiana Gabriela CodinăCostel MironeasaArabela Elena UnteaTatiana Dumitra PanaiteMihai DimianRaluca Paula TurcuAna Leahu
- Topics
- Food composition and properties (71 papers)Polysaccharides Composition and Applications (36 papers)Microbial Metabolites in Food Biotechnology (27 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsCritical Reviews in Food Science and Nutrition
In The Last Decade
Silvia Mironeasa
92 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 951
- Food Science 923
- Plant Science 297
- Biochemistry 209
- Animal Science and Zoology 126
Countries citing papers authored by Silvia Mironeasa
This map shows the geographic impact of Silvia Mironeasa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Mironeasa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Mironeasa more than expected).
Fields of papers citing papers by Silvia Mironeasa
This network shows the impact of papers produced by Silvia Mironeasa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Mironeasa. The network helps show where Silvia Mironeasa may publish in the future.
Co-authorship network of co-authors of Silvia Mironeasa
This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Mironeasa. A scholar is included among the top collaborators of Silvia Mironeasa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Mironeasa. Silvia Mironeasa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 25 | |
| 8 | 12 | |
| 9 | Effect of low-fiber sunflower meal and phytase addition on broiler carcass traits, and meat quality. | 1 |
| 10 | OPTIMIZATION OF GRAPE PEELS PARTICLE SIZE AND FLOUR SUBSTITUTION IN WHITE WHEAT FLOUR DOUGH | 4 |
| 11 | ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES | 12 |
| 12 | QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD | 1 |
| 13 | EVALUATION OF MINERAL ELEMENT CONTENT IN GRAPE SEED AND DEFATTED GRAPE SEED | 3 |
| 14 | EFFECTS OF A2 PHOSPHOLIPASE ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD CHARACTERISTICS | 1 |
| 15 | APPLICATION OF D-OPTIMAL MIXTURE DESIGN TO OPTIMIZE THE WHEAT-PUMPKIN COMPOSITE FLOUR FOR BREAD PRODUCTION | 1 |
| 16 | INFLUENCE OF WHEAT FLOUR DOUGH HYDRATION LEVELS ON GAS PRODUCTION DURING DOUGH FERMENTATION AND BREAD QUALITY | 0 |
| 17 | EFFECT OF CITRUS FIBERS ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES | 4 |
| 18 | Influence of Mixing Speed on Dough Microstructure and Rheology | 18 |
| 19 | 0 | |
| 20 | 1 |
About Silvia Mironeasa
Silvia Mironeasa is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 97 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (71 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (27 papers). The work is most often cited by research in Nutrition and Dietetics (951 citations), Food Science (923 citations) and Biochemistry (209 citations). Silvia Mironeasa has collaborated with scholars based in Romania, Pakistan and Moldova. Frequent co-authors include Mădălina Ungureanu‐Iuga, Georgiana Gabriela Codină, Costel Mironeasa, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihai Dimian, Raluca Paula Turcu, Ana Leahu, Aliona Ghendov‐Moșanu and Sorina Ropciuc. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.