Jacek Słupski
About
In The Last Decade
Jacek Słupski
48 papers receiving 538 citations
Peers
Comparison fields: 5 of 81
- Plant Science 283
- Food Science 215
- Nutrition and Dietetics 142
- Molecular Biology 130
- Biochemistry 124
Countries citing papers authored by Jacek Słupski
This map shows the geographic impact of Jacek Słupski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacek Słupski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacek Słupski more than expected).
Fields of papers citing papers by Jacek Słupski
This network shows the impact of papers produced by Jacek Słupski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacek Słupski. The network helps show where Jacek Słupski may publish in the future.
Co-authorship network of co-authors of Jacek Słupski
This figure shows the co-authorship network connecting the top 25 collaborators of Jacek Słupski. A scholar is included among the top collaborators of Jacek Słupski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacek Słupski. Jacek Słupski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 17 | |
| 5 | 6 | |
| 6 | 25 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 4 | |
| 10 | 9 | |
| 11 | 5 | |
| 12 | 6 | |
| 13 | Effect of dill cultivars and the term of growing on the morphological traits of plants, the yield of green mass and the productivity of selected chemical components | 1 |
| 14 | Relationship between the yield and quality of green dill and the height of plants | 4 |
| 15 | Amino acid profiles and protein quality of fresh and frozen dill depending on usable part of raw material, pre-treatment before freezing, and storage temperature of frozen products | 12 |
| 16 | Effect of technological measures on the quality of canned banana desserts | 1 |
| 17 | Effect of temperature and storage period on the preservation of vitamin C, thiamine and riboflavin in frozen dill [Anethum graveolens L.] | 12 |
| 18 | Influence of cultivation period, cultivar and usable part on content of chlorophylls and volatile oils in dill [Anethum graveolens L.] | 8 |
| 19 | Badanie przydatnosci szpinaku nowozelandzkiego do mrozenia | 3 |
| 20 | Wplyw warunkow i czasu przechowywania na zawartosc azotanow[V] i azotanow[III] oraz szczawianow w koprze [Anethum graveolens] | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.