Edward Rój

1.8k total citations
64 papers, 1.4k citations indexed

About

Edward Rój is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Edward Rój has authored 64 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Biochemistry and 14 papers in Plant Science. Recurrent topics in Edward Rój's work include Phytochemicals and Antioxidant Activities (14 papers), Hops Chemistry and Applications (12 papers) and Fermentation and Sensory Analysis (8 papers). Edward Rój is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Hops Chemistry and Applications (12 papers) and Fermentation and Sensory Analysis (8 papers). Edward Rój collaborates with scholars based in Poland, Serbia and United States. Edward Rój's co-authors include Katarzyna Tyśkiewicz, Marcin Konkol, Agnieszka Dobrzyńska‐Inger, Katarzyna Chojnacka, Izabela Michalak, Radosław Wilk, Bogusława Łęska, Grzegorz Schroeder, Beata Messyasz and Monika Kosmala and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Edward Rój

59 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edward Rój Poland 25 359 345 320 236 221 64 1.4k
Yanis Caro France 24 264 0.7× 420 1.2× 215 0.7× 546 2.3× 188 0.9× 59 1.8k
Maria Tofană Romania 19 647 1.8× 365 1.1× 330 1.0× 233 1.0× 122 0.6× 115 1.4k
Nurhan Turgut Dunford United States 26 442 1.2× 451 1.3× 256 0.8× 392 1.7× 609 2.8× 90 2.0k
Natália Mezzomo Brazil 18 461 1.3× 172 0.5× 401 1.3× 221 0.9× 270 1.2× 30 1.2k
Edgar Uquiche Chile 16 359 1.0× 173 0.5× 240 0.8× 160 0.7× 380 1.7× 39 1.1k
Isabel S. Carvalho Portugal 27 563 1.6× 693 2.0× 422 1.3× 480 2.0× 175 0.8× 62 2.0k
Jana Orsavová Czechia 13 463 1.3× 365 1.1× 434 1.4× 369 1.6× 162 0.7× 24 1.8k
Vassilia J. Sinanoglou Greece 27 753 2.1× 492 1.4× 742 2.3× 404 1.7× 104 0.5× 90 2.2k
Luc Marchal France 27 312 0.9× 265 0.8× 141 0.4× 567 2.4× 373 1.7× 56 2.2k

Countries citing papers authored by Edward Rój

Since Specialization
Citations

This map shows the geographic impact of Edward Rój's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward Rój with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward Rój more than expected).

Fields of papers citing papers by Edward Rój

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edward Rój. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward Rój. The network helps show where Edward Rój may publish in the future.

Co-authorship network of co-authors of Edward Rój

This figure shows the co-authorship network connecting the top 25 collaborators of Edward Rój. A scholar is included among the top collaborators of Edward Rój based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward Rój. Edward Rój is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Milala, Joanna, Monika Kosmala, Michał Sójka, et al.. (2023). Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins. Molecules. 28(24). 8021–8021. 2 indexed citations
2.
Grajzer, Magdalena, Benita Wiatrak, Łukasz Marczak, et al.. (2023). Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential. Foods. 12(9). 1852–1852. 5 indexed citations
3.
Rój, Edward, et al.. (2023). Green Sustainable Textile Supercritical Dyeing Process Using CO 2 Madder (Rubia t inctorum L.) Extract. Journal of Natural Fibers. 20(2). 4 indexed citations
4.
Krzyżaniak, Michał, M. Stolarski, Kazimierz Warmiński, et al.. (2023). Life Cycle Assessment of Poplar Biomass for High Value Products and Energy. Energies. 16(21). 7287–7287. 2 indexed citations
5.
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Grajzer, Magdalena, Benita Wiatrak, Tomasz Gębarowski, et al.. (2020). Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide. Food Chemistry. 335. 127649–127649. 25 indexed citations
8.
Tyśkiewicz, Katarzyna, Renata Tyśkiewicz, Marcin Konkol, et al.. (2019). Antifungal Properties of Fucus vesiculosus L. Supercritical Fluid Extract Against Fusarium culmorum and Fusarium oxysporum. Molecules. 24(19). 3518–3518. 28 indexed citations
9.
Szumacher‐Strabel, M., Mohamed El‐Sherbiny, Anna Stochmal, et al.. (2018). Effects of berry seed residues on ruminal fermentation, methane concentration, milk production, and fatty acid proportions in the rumen and milk of dairy cows. Journal of Dairy Science. 102(2). 1257–1273. 36 indexed citations
10.
Messyasz, Beata, Izabela Michalak, Bogusława Łęska, et al.. (2017). Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts. Journal of Applied Phycology. 30(1). 591–603. 54 indexed citations
11.
Michalak, Izabela, Agnieszka Dmytryk, Piotr Wieczorek, et al.. (2015). Supercritical Algal Extracts: A Source of Biologically Active Compounds from Nature. Journal of Chemistry. 2015(1). 31 indexed citations
12.
Samoraj, Mateusz, Łukasz Tuhy, Edward Rój, & Katarzyna Chojnacka. (2014). Ocena właściwości nawozowych nowych biokomponentów z mikroelementami w warunkach in vivo. PRZEMYSŁ CHEMICZNY. 1432–1436. 1 indexed citations
13.
14.
Gumul, Dorota, Rafał Ziobro, Tomasz Zięba, & Edward Rój. (2013). Physicochemical Characteristics of Cereal Extrudates with Different Levels of Defatted Blackcurrant Seeds. Journal of Food Quality. 36(6). 385–393. 7 indexed citations
15.
Tronina, Tomasz, Agnieszka Bartmańska, Magdalena Milczarek, et al.. (2013). Antioxidant and antiproliferative activity of glycosides obtained by biotransformation of xanthohumol. Bioorganic & Medicinal Chemistry Letters. 23(7). 1957–1960. 58 indexed citations
16.
Arczewska, Marta, Daniel M. Kamiński, Ewa Górecka, et al.. (2012). The molecular organization of prenylated flavonoid xanthohumol in DPPC multibilayers: X-ray diffraction and FTIR spectroscopic studies. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1828(2). 213–222. 43 indexed citations
17.
Rój, Edward, et al.. (2011). Intensyfikacja wykorzystania ekstraktu chmielowego do produkcji piwa. Chemik. 65. 160–163.
18.
Rój, Edward. (2009). Przetwórstwo chmielu w Polsce z wykorzystaniem ekstrakcji nadkrytycznej. Chemik. 62. 122–125. 1 indexed citations
19.
Rój, Edward, et al.. (2006). Modelowanie procesu ekstrakcji chmielu w warunkach nadkrytycznych. PRZEMYSŁ CHEMICZNY. 1140–1141. 1 indexed citations
20.
Rój, Edward, et al.. (2006). Optymalizacja kosztów wytwarzania ekstraktów chmielowych. PRZEMYSŁ CHEMICZNY. 655–657.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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