Joanna Oracz
- Food Science top 0.5%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Dorota ŻyżelewiczEwa NebesnyGrażyna BudrynWiesława KrysiakKamila Kulbat-WarychaBartłomiej PaleczJoanna GrzelczykBogusława Luzak
- Topics
- Food Chemistry and Fat Analysis (23 papers)Phytochemicals and Antioxidant Activities (20 papers)Proteins in Food Systems (13 papers)
- Cited by
- HorticultureBiochemistryFood Science
In The Last Decade
Joanna Oracz
67 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 110
- Food Science 1.0k
- Biochemistry 378
- Nutrition and Dietetics 318
- Molecular Biology 266
- Plant Science 234
Countries citing papers authored by Joanna Oracz
This map shows the geographic impact of Joanna Oracz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Oracz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Oracz more than expected).
Fields of papers citing papers by Joanna Oracz
This network shows the impact of papers produced by Joanna Oracz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Oracz. The network helps show where Joanna Oracz may publish in the future.
Co-authorship network of co-authors of Joanna Oracz
This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Oracz. A scholar is included among the top collaborators of Joanna Oracz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Oracz. Joanna Oracz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 15 | |
| 10 | 8 | |
| 11 | 6 | |
| 12 | 26 | |
| 13 | 70 | |
| 14 | 27 | |
| 15 | 6 | |
| 16 | 71 | |
| 17 | 31 | |
| 18 | 78 | |
| 19 | Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract. | 19 |
| 20 | 123 |
About Joanna Oracz
Joanna Oracz is a scholar working on Biochemistry, Food Science and Horticulture, having authored 70 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (23 papers), Phytochemicals and Antioxidant Activities (20 papers) and Proteins in Food Systems (13 papers). The work is most often cited by research in Horticulture (152 citations), Biochemistry (378 citations) and Food Science (1.0k citations). Joanna Oracz has collaborated with scholars based in Poland, Spain and Slovakia. Frequent co-authors include Dorota Żyżelewicz, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Kamila Kulbat-Warycha, Bartłomiej Palecz, Joanna Grzelczyk, Bogusława Luzak, Dorota Sosnowska and Horacio Pérez‐Sánchez. Their work appears in journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.