Anna Korus

1.4k total citations
56 papers, 1.1k citations indexed

About

Anna Korus is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Anna Korus has authored 56 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 23 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Anna Korus's work include Phytochemicals and Antioxidant Activities (14 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Anna Korus is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Anna Korus collaborates with scholars based in Poland, Slovakia and Japan. Anna Korus's co-authors include Zofia Lisiewska, W. Kmiecik, Dorota Gumul, Jarosław Korus, Magdalena Krystyjan, Rafał Ziobro, Lesław Juszczak, Jacek Słupski, Piotr Gębczyński and Emilia Bernaś and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Anna Korus

51 papers receiving 998 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Korus Poland 18 450 405 340 328 190 56 1.1k
Sidney Pacheco Brazil 20 612 1.4× 416 1.0× 435 1.3× 321 1.0× 194 1.0× 71 1.4k
Ronoel Luiz de Oliveira Godóy Brazil 18 534 1.2× 371 0.9× 346 1.0× 190 0.6× 166 0.9× 60 1.1k
Gabriele Ballistreri Italy 20 348 0.8× 502 1.2× 486 1.4× 308 0.9× 281 1.5× 46 1.2k
Grażyna Jaworska Poland 23 461 1.0× 734 1.8× 402 1.2× 314 1.0× 203 1.1× 89 1.5k
Salvador Horacio Guzmán-Maldonado Mexico 23 655 1.5× 649 1.6× 311 0.9× 354 1.1× 167 0.9× 82 1.4k
Franklin B. Apea-Bah Canada 14 345 0.8× 281 0.7× 254 0.7× 282 0.9× 108 0.6× 28 840
Edith Oliva Cuevas‐Rodríguez Mexico 22 675 1.5× 465 1.1× 316 0.9× 598 1.8× 245 1.3× 55 1.3k
Patrícia Aparecida Pimenta Pereira Brazil 12 500 1.1× 480 1.2× 445 1.3× 219 0.7× 112 0.6× 58 1.1k
Dubravka Vitali Čepo Croatia 20 579 1.3× 424 1.0× 284 0.8× 364 1.1× 107 0.6× 56 1.2k
Teresa Pinto Portugal 18 428 1.0× 503 1.2× 326 1.0× 258 0.8× 124 0.7× 51 1.1k

Countries citing papers authored by Anna Korus

Since Specialization
Citations

This map shows the geographic impact of Anna Korus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Korus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Korus more than expected).

Fields of papers citing papers by Anna Korus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Korus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Korus. The network helps show where Anna Korus may publish in the future.

Co-authorship network of co-authors of Anna Korus

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Korus. A scholar is included among the top collaborators of Anna Korus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Korus. Anna Korus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Korus, Anna & Jarosław Korus. (2024). Enhancing Nutritional Value of Rhubarb (Rheum rhaponticum L.) Products: The Role of Fruit and Vegetable Pomace. Agriculture. 14(10). 1784–1784. 2 indexed citations
2.
Gumul, Dorota, et al.. (2023). Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace. Antioxidants. 12(2). 324–324. 31 indexed citations
3.
4.
Korus, Anna, et al.. (2017). Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting properties. Journal of Food Science and Technology. 55(1). 408–417. 11 indexed citations
5.
Korus, Anna, et al.. (2016). Health-promoting qualities of Japanese quince fruit ( Chaenomeles japonica ).
6.
Korus, Anna, et al.. (2016). The nutritional value of strawberries and cherries and their use in nutrition. 2 indexed citations
7.
8.
Słupski, Jacek, Piotr Gębczyński, Anna Korus, & Zofia Lisiewska. (2014). Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables. International Journal of Food Sciences and Nutrition. 65(4). 458–464. 4 indexed citations
9.
Korus, Anna, Grażyna Jaworska, Emilia Bernaś, & Lesław Juszczak. (2014). Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs. Journal of Food Science and Technology. 52(5). 2815–2823. 25 indexed citations
10.
Korus, Anna. (2011). Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves. Journal of the Science of Food and Agriculture. 92(3). 618–625. 14 indexed citations
11.
Korus, Anna. (2010). Effect of the Cultivar and Harvest Date of Kale ( Brassica oleracea L. var. acephala ) on Crop Yield and Plant Morphological Features. Journal of Fruit and Ornamental Plant Research. 73(1). 55–65. 1 indexed citations
12.
Korus, Anna & Zofia Lisiewska. (2009). Effect of cultivar and harvest date of kale [Brassica oleracea L. var. acephala] on content of nitrogen compounds. Polish Journal of Environmental Studies. 18(2). 235–241. 13 indexed citations
13.
Korus, Anna & W. Kmiecik. (2007). Content of carotenoids and chlorophyll pigments in kale [Brassica oleracea L. var. Acephala] depending on the cultivar and the harvest date. 10(1). 5 indexed citations
14.
Lisiewska, Zofia, W. Kmiecik, & Anna Korus. (2007). The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing. Food Chemistry. 108(2). 642–648. 74 indexed citations
15.
Lisiewska, Zofia, Anna Korus, W. Kmiecik, & Piotr Gębczyński. (2006). Effect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativusL.) seeds. International Journal of Food Sciences and Nutrition. 57(1-2). 39–45. 7 indexed citations
16.
17.
Lisiewska, Zofia, Jacek Słupski, & Anna Korus. (2001). Influence of cultivation period, cultivar and usable part on content of chlorophylls and volatile oils in dill [Anethum graveolens L.]. 4(2). 8 indexed citations
18.
Kmiecik, W., Zofia Lisiewska, & Anna Korus. (2001). Effect of maturity degree of grass pea seeds [Lathyrus sativus L.] on the quality of canned products. 55. 6 indexed citations
19.
Kmiecik, W., Piotr Gębczyński, & Anna Korus. (2001). Wplyw odmiany, rodzaju czesci uzytkowej i terminu uprawy na zawartosc azotanow[V], azotanow[III] i szczawianow w koprze [Anethum graveolens]. Bromatologia i Chemia Toksykologiczna. 34(34). 213–220. 3 indexed citations
20.
Gębczyński, Piotr, Anna Korus, & Jacek Słupski. (2001). Wplyw warunkow i czasu przechowywania na zawartosc azotanow[V] i azotanow[III] oraz szczawianow w koprze [Anethum graveolens]. Bromatologia i Chemia Toksykologiczna. 34(34). 345–349. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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