Jarosław Korus
- Nutrition and Dietetics top 0.2%
- Food composition and properties 51
- Microbial Metabolites in Food Biotechnology 34
- Food Science top 0.5%
- Polysaccharides Composition and Applications 20
- Food Industry and Aquatic Biology 6
- Gastroenterology top 2%
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
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- Phytase and its Applications 10
- Agriculture, Plant Science, Crop Management 5
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- Material Dynamics and Properties 10
In The Last Decade
Jarosław Korus
72 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 1.6k
- Food Science 1.3k
- Gastroenterology 206
- Biochemistry 157
- Fluid Flow and Transfer Processes 133
Countries citing papers authored by Jarosław Korus
This map shows the geographic impact of Jarosław Korus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jarosław Korus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jarosław Korus more than expected).
Fields of papers citing papers by Jarosław Korus
This network shows the impact of papers produced by Jarosław Korus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jarosław Korus. The network helps show where Jarosław Korus may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jarosław Korus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 4 | |
| 4 | 2020 | 10 | |
| 5 | 2015 | 58 | |
| 6 | 2010 | 10 | |
| 7 | Potrzeba regulacji zawartości izomerów trans kwasów tłuszczowych w żywności | 2007 | 5 |
| 8 | Influence of extrusion parameters on nutritional and non-nutritional components of new rye cultivars | 2007 | 3 |
| 9 | Antioxidant and antiradical activity of raw and extruded common beans | 2007 | 6 |
| 10 | Polyphenol content and antioxidant activity of rye bran extrudates produced at varying parameters of extrusion process | 2006 | 14 |
| 11 | The influence of extrusion on chemical composition of dry seeds of bean [Phaseolus vulgaris L.] | 2006 | 5 |
| 12 | Wplyw ekstruzji na zawartosc polifenoli i aktywnosc przeciwutleniajaca nasion fasoli zwyczajnej [Phaseolus vulgaris L.] | 2006 | 2 |
| 13 | Prozdrowotne właściwości owsa i produktów owsianych | 2005 | 14 |
| 14 | Wpływ procesów przetwórczych na aktywność przeciwutleniającą surowców pochodzenia roślinnego | 2005 | 3 |
| 15 | Zastosowanie preparatow blonnikowych roznego pochodzenia jako dodatkow do wypieku chlebow bezglutenowych | 2004 | 13 |
| 16 | Wplyw dodatku ledzwianu siewnego [Lathyrus sativus L.] na wybrane cechy pieczywa mieszanego | 2002 | 1 |
| 17 | Physico-chemical properties of starch from Polish grasspea [Lathyrus sativus L.] varieties | 2001 | 3 |
| 18 | Microencapsulation of flavours in starch matrix by coacervation method | 2001 | 8 |
| 19 | The effect of different pulse addtives to bread products | 2000 | 3 |
| 20 | Mikrokapsulkowanie substancji spozywczych | 1997 | 1 |
About Jarosław Korus
Jarosław Korus is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 75 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (34 papers), Polysaccharides Composition and Applications (20 papers), Phytase and its Applications (10 papers), Material Dynamics and Properties (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Food Industry and Aquatic Biology (6 papers) and Agriculture, Plant Science, Crop Management (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Food Science (1.3k citations) and Gastroenterology (206 citations). Jarosław Korus has collaborated with scholars based in Poland, Germany and Pakistan. Frequent co-authors include Lesław Juszczak, Rafał Ziobro, Mariusz Witczak, Teresa Witczak, E. Donth, Mario Beiner, Dorota Gumul, E. Hempel, Anna Korus and S. Kahle. Their work appears in journals such as PLoS ONE, Macromolecules and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.