Donghong Liu

1.4k total citations
26 papers, 1.2k citations indexed

About

Donghong Liu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Donghong Liu has authored 26 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 14 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Donghong Liu's work include Proteins in Food Systems (12 papers), Polysaccharides and Plant Cell Walls (12 papers) and Polysaccharides Composition and Applications (9 papers). Donghong Liu is often cited by papers focused on Proteins in Food Systems (12 papers), Polysaccharides and Plant Cell Walls (12 papers) and Polysaccharides Composition and Applications (9 papers). Donghong Liu collaborates with scholars based in China, United States and Ireland. Donghong Liu's co-authors include Lifen Zhang, Yuting Xu, Tian Ding, Xingqian Ye, Xiaoyang Sun, Tian Ding, Weijun Chen, Tianyi Yan, Danli Wang and Xiaobin Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Donghong Liu

24 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Donghong Liu China 10 785 716 318 177 131 26 1.2k
Wu‐Dan Cai China 18 629 0.8× 535 0.7× 246 0.8× 149 0.8× 115 0.9× 28 1.1k
Ibukunoluwa Fola Olawuyi South Korea 16 508 0.6× 444 0.6× 190 0.6× 237 1.3× 110 0.8× 44 974
Ji Kang China 18 529 0.7× 456 0.6× 437 1.4× 142 0.8× 175 1.3× 40 1.1k
Lyulin Hu China 8 485 0.6× 432 0.6× 276 0.9× 119 0.7× 138 1.1× 9 851
Agnieszka Wikiera Poland 17 374 0.5× 549 0.8× 289 0.9× 88 0.5× 115 0.9× 42 871
Yayuan Tang China 19 455 0.6× 539 0.8× 163 0.5× 116 0.7× 188 1.4× 42 1.0k
Eliana N. Fissore Argentina 22 455 0.6× 475 0.7× 262 0.8× 201 1.1× 65 0.5× 43 902
Beda M. Yapo Ivory Coast 18 1.2k 1.5× 1.4k 2.0× 459 1.4× 332 1.9× 168 1.3× 28 1.8k
Peerzada R. Hussain India 20 450 0.6× 626 0.9× 252 0.8× 175 1.0× 71 0.5× 43 1.0k
Yanjun Zhang China 18 699 0.9× 383 0.5× 800 2.5× 93 0.5× 182 1.4× 34 1.3k

Countries citing papers authored by Donghong Liu

Since Specialization
Citations

This map shows the geographic impact of Donghong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donghong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donghong Liu more than expected).

Fields of papers citing papers by Donghong Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Donghong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donghong Liu. The network helps show where Donghong Liu may publish in the future.

Co-authorship network of co-authors of Donghong Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Donghong Liu. A scholar is included among the top collaborators of Donghong Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donghong Liu. Donghong Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Guanchen, Hong Wang, Liang Zhang, et al.. (2025). Effect of limited enzyme-assisted extraction on the physicochemical and gelation properties of soybean protein isolate. Food Bioscience. 64. 105932–105932. 3 indexed citations
2.
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Wang, Hao, Di Chen, Xinyue Zhou, et al.. (2025). Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties. Food Hydrocolloids. 168. 111539–111539. 6 indexed citations
5.
Li, Yushi, Qingqing Zhu, Huan Cheng, et al.. (2025). Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo. Biomacromolecules. 26(6). 3759–3770.
6.
Wang, Tao, et al.. (2025). Myofibrillar protein and sunflower pectin complex for oil-in-water emulsion: Characteristics, interactions, and mechanisms. Food Chemistry. 492(Pt 3). 145589–145589. 1 indexed citations
7.
Wang, Guangnan, et al.. (2025). EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration. Foods. 14(14). 2460–2460. 1 indexed citations
8.
Fu, Kai, Hao Wang, Tianyi Yan, et al.. (2025). Ultrasound regulates pea protein fibrillation: Impact on aggregation kinetics, physicochemical properties, structure and morphology. Food Hydrocolloids. 169. 111609–111609. 4 indexed citations
9.
Du, Hengjun, et al.. (2025). Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides. Food Chemistry. 493(Pt 2). 145849–145849. 1 indexed citations
10.
Wang, Handong, Yong Deng, Ruyu Zhang, et al.. (2024). Variations in volatile components and biological activities of essential oils from Citrus aurantium ‘changshanhuyou’ at different growth and ripening stages. Food Research International. 197(Pt 2). 115303–115303. 6 indexed citations
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Fu, Kai, et al.. (2024). Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applications. Food Research International. 198. 115329–115329. 7 indexed citations
13.
Ni, Yizhao, Tianyi Yan, Kai Fu, et al.. (2024). Enhancement of physicochemical and techno-functional properties of soy protein isolate amyloid fibrils by moderate ultrasonic pretreatment. Ultrasonics Sonochemistry. 112. 107157–107157. 15 indexed citations
14.
Zhan, Jie, Peichao Zhang, Wenjun Wang, et al.. (2024). Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils. Food Hydrocolloids. 162. 111019–111019. 5 indexed citations
15.
Liu, Xiayu, Liang Zhang, Ying Shi, et al.. (2024). A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts. Food Bioscience. 63. 105667–105667. 2 indexed citations
16.
Yu, Chengxiao, Yanming Ren, Huan Cheng, et al.. (2023). RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. Journal of Agricultural and Food Chemistry. 71(4). 2160–2172. 31 indexed citations
17.
Yu, Chengxiao, Shokouh Ahmadi, Dongmei Wu, et al.. (2021). Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods. Food Hydrocolloids. 126. 107462–107462. 119 indexed citations
18.
Wang, Wenjun, et al.. (2020). Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties. Ultrasonics Sonochemistry. 70. 105322–105322. 94 indexed citations
19.
Ma, Xiaobin, Weijun Chen, Tianyi Yan, et al.. (2019). Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions. Food Chemistry. 309. 125501–125501. 178 indexed citations
20.
Xu, Yuting, et al.. (2013). Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel. Journal of Food Engineering. 126. 72–81. 224 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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