Donghong Liu
- Food Science top 1%
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 9
- Probiotics and Fermented Foods 2
- Nutrition and Dietetics top 5%
- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 2
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 12
- Biochemistry top 5%
- Biotechnology top 5%
-
- Protein Hydrolysis and Bioactive Peptides 3
-
- Hydrogels: synthesis, properties, applications 2
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (3 papers)Carbohydrate Polymers (1 paper)
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Donghong Liu
24 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 86
- Food Science 785
- Nutrition and Dietetics 318
- Plant Science 716
- Biochemistry 93
- Biotechnology 121
Countries citing papers authored by Donghong Liu
This map shows the geographic impact of Donghong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donghong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donghong Liu more than expected).
Fields of papers citing papers by Donghong Liu
This network shows the impact of papers produced by Donghong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donghong Liu. The network helps show where Donghong Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Donghong Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 6 | |
| 5 | 2025 | 4 | |
| 6 | 2025 | 1 | |
| 7 | 2025 | 1 | |
| 8 | 2025 | 3 | |
| 9 | 2025 | 1 | |
| 10 | 2024 | 6 | |
| 11 | 2024 | 6 | |
| 12 | 2024 | 7 | |
| 13 | 2024 | 5 | |
| 14 | 2024 | 15 | |
| 15 | 2024 | 2 | |
| 16 | 2023 | 29 | |
| 17 | 2020 | 94 | |
| 18 | 2019 | 178 | |
| 19 | 2012 | 312 | |
| 20 | 2011 | 31 |
About Donghong Liu
Donghong Liu is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 26 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Polysaccharides and Plant Cell Walls (12 papers), Polysaccharides Composition and Applications (9 papers), Food composition and properties (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Probiotics and Fermented Foods (2 papers), Hydrogels: synthesis, properties, applications (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (785 citations), Nutrition and Dietetics (318 citations) and Plant Science (716 citations). Donghong Liu has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Lifen Zhang, Yuting Xu, Tian Ding, Xingqian Ye, Xiaoyang Sun, Tian Ding, Weijun Chen, Tianyi Yan, Xiaobin Ma and Song Miao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.