Beda M. Yapo

2.2k total citations
28 papers, 1.8k citations indexed

About

Beda M. Yapo is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Beda M. Yapo has authored 28 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 23 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Beda M. Yapo's work include Polysaccharides and Plant Cell Walls (23 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Beda M. Yapo is often cited by papers focused on Polysaccharides and Plant Cell Walls (23 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Beda M. Yapo collaborates with scholars based in Ivory Coast, Belgium and France. Beda M. Yapo's co-authors include Kouassi L. Koffi, Michel Paquot, Bernard Wathelet, Christelle A. M. Robert, Jean‐François Thibault, Marie‐Christine Ralet, Patrice Lerouge, Bénoît Bargui Koubala, D. Gnakri and Patrick Aubin Dakia and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Beda M. Yapo

27 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beda M. Yapo Ivory Coast 18 1.4k 1.2k 459 332 168 28 1.8k
Marie‐Jeanne Crépeau France 21 1.5k 1.0× 1.1k 0.9× 446 1.0× 254 0.8× 384 2.3× 24 1.9k
Stefanie Christiaens Belgium 30 1.7k 1.2× 1.5k 1.3× 572 1.2× 280 0.8× 153 0.9× 39 2.3k
Milad Kazemi Iran 16 881 0.6× 754 0.6× 323 0.7× 254 0.8× 101 0.6× 19 1.3k
Mengmei Ma China 18 610 0.4× 940 0.8× 848 1.8× 234 0.7× 124 0.7× 30 1.6k
Sajad A. Rather India 17 446 0.3× 695 0.6× 365 0.8× 274 0.8× 159 0.9× 35 1.3k
Talip Kahyaoglu Türkiye 23 470 0.3× 1.2k 1.0× 368 0.8× 251 0.8× 149 0.9× 32 1.6k
Asima Shah India 32 702 0.5× 1.6k 1.3× 1.8k 3.8× 388 1.2× 209 1.2× 68 2.6k
Bilal Ahmad Ashwar India 27 508 0.4× 1.3k 1.1× 1.4k 3.2× 276 0.8× 161 1.0× 40 2.0k
Asir Gani India 28 561 0.4× 1.3k 1.1× 977 2.1× 367 1.1× 260 1.5× 53 2.3k
In Young Bae South Korea 28 675 0.5× 948 0.8× 950 2.1× 137 0.4× 292 1.7× 68 1.8k

Countries citing papers authored by Beda M. Yapo

Since Specialization
Citations

This map shows the geographic impact of Beda M. Yapo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beda M. Yapo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beda M. Yapo more than expected).

Fields of papers citing papers by Beda M. Yapo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beda M. Yapo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beda M. Yapo. The network helps show where Beda M. Yapo may publish in the future.

Co-authorship network of co-authors of Beda M. Yapo

This figure shows the co-authorship network connecting the top 25 collaborators of Beda M. Yapo. A scholar is included among the top collaborators of Beda M. Yapo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beda M. Yapo. Beda M. Yapo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yapo, Beda M., et al.. (2014). Cinnamon Apple Pectins: Structural and Rheological Properties. 3(1). 1–14. 3 indexed citations
2.
Yapo, Beda M., et al.. (2014). Macromolecular and Viscoelastic Properties of Low Methoxy Pectin from Cashew Apple Pomace. 2(1). 1–6. 6 indexed citations
3.
Yapo, Beda M., et al.. (2014). Optimization of water-extract of phenolic and antioxidant compounds from Kinkéliba (Combretum micranthum) leaves. 3 indexed citations
4.
Yapo, Beda M. & Kouassi L. Koffi. (2013). Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk. Journal of food and nutrition research. 1(4). 46–51. 22 indexed citations
5.
Yapo, Beda M. & Kouassi L. Koffi. (2013). Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace. Foods. 3(1). 1–12. 51 indexed citations
6.
Yapo, Beda M. & Kouassi L. Koffi. (2012). Utilisation of model pectins reveals the effect of demethylated block size frequency on calcium gel formation. Carbohydrate Polymers. 92(1). 1–10. 20 indexed citations
7.
Yapo, Beda M.. (2011). Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model. Carbohydrate Polymers. 86(2). 373–385. 249 indexed citations
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Yapo, Beda M.. (2009). Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature. Journal of Agricultural and Food Chemistry. 57(4). 1572–1578. 99 indexed citations
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Yapo, Beda M.. (2009). Pectin quantity, composition and physicochemical behaviour as influenced by the purification process. Food Research International. 42(8). 1197–1202. 98 indexed citations
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Yapo, Beda M. & Kouassi L. Koffi. (2008). Dietary Fiber Components in Yellow Passion Fruit Rind—A Potential Fiber Source. Journal of Agricultural and Food Chemistry. 56(14). 5880–5883. 52 indexed citations
17.
Yapo, Beda M. & Kouassi L. Koffi. (2008). The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides. Journal of the Science of Food and Agriculture. 88(12). 2125–2133. 44 indexed citations
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Yapo, Beda M., Patrice Lerouge, Jean‐François Thibault, & Marie‐Christine Ralet. (2007). Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II. Carbohydrate Polymers. 69(3). 426–435. 227 indexed citations
20.
Yapo, Beda M. & Kouassi L. Koffi. (2006). Yellow Passion Fruit RindA Potential Source of Low-Methoxyl Pectin. Journal of Agricultural and Food Chemistry. 54(7). 2738–2744. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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