Sai Ma

558 total citations
30 papers, 398 citations indexed

About

Sai Ma is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, Sai Ma has authored 30 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Pharmacology and 5 papers in Plant Science. Recurrent topics in Sai Ma's work include Fungal Biology and Applications (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sai Ma is often cited by papers focused on Fungal Biology and Applications (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sai Ma collaborates with scholars based in China, United States and Kenya. Sai Ma's co-authors include Jianxin Cui, Li Liu, Gaoxing Ma, Hang Xiao, Hengjun Du, Donghong Liu, Kai Ye, Shiguo Chen, Qiuhui Hu and Yuxin Zheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Acta Materialia and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sai Ma

23 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sai Ma China 12 79 77 68 51 51 30 398
Gergely Montskó Hungary 10 38 0.5× 34 0.4× 73 1.1× 1 0.0× 18 0.4× 19 339
Karim Ebrahim Iran 13 11 0.1× 13 0.2× 95 1.4× 19 0.4× 22 449
Takumi Sato Japan 12 70 0.9× 31 0.4× 215 3.2× 1 0.0× 3 0.1× 48 528
Catalina Dumitrascu Belgium 12 35 0.4× 43 0.6× 63 0.9× 3 0.1× 18 298
Eduardo Rodríguez-Bustamante Mexico 10 44 0.6× 45 0.6× 158 2.3× 6 0.1× 14 427
Klintean Wunnapuk Thailand 14 166 2.1× 20 0.3× 115 1.7× 3 0.1× 31 452
Joanna Bernasińska Poland 10 38 0.5× 9 0.1× 121 1.8× 3 0.1× 19 348
Chantal Cléroux Canada 14 111 1.4× 96 1.2× 127 1.9× 3 0.1× 19 632
Azar Pazhohan Iran 12 41 0.5× 62 0.8× 63 0.9× 15 672
Yifei Xu China 10 26 0.3× 25 0.3× 75 1.1× 2 0.0× 35 306

Countries citing papers authored by Sai Ma

Since Specialization
Citations

This map shows the geographic impact of Sai Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sai Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sai Ma more than expected).

Fields of papers citing papers by Sai Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sai Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sai Ma. The network helps show where Sai Ma may publish in the future.

Co-authorship network of co-authors of Sai Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Sai Ma. A scholar is included among the top collaborators of Sai Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sai Ma. Sai Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Yan, Sai Ma, Kai Jiao, et al.. (2025). A Population‐Based Study of the Association Among Dry Mouth, Vitamin B2, and Mortality. Journal of Oral Rehabilitation. 52(4). 464–473.
3.
Yu, Yunyan, et al.. (2024). Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point. SHILAP Revista de lepidopterología. 2(1). 9420042–9420042. 18 indexed citations
4.
Tao, Qi, Xinyi Li, Sai Ma, Qiuhui Hu, & Gaoxing Ma. (2024). A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics. Food Hydrocolloids. 160. 110848–110848. 2 indexed citations
5.
Ma, Sai, et al.. (2024). The effect of referral tasks on customers’ referral likelihood on social platforms. Nankai Business Review International. 15(4). 595–618.
6.
Shen, Feng, et al.. (2024). The Intelligent Receiver Scheme With Joint Training for UWB. IEEE Communications Letters. 29(2). 254–258.
7.
Ma, Gaoxing, Xinyi Li, Qi Tao, et al.. (2024). Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement. Critical Reviews in Food Science and Nutrition. 65(15). 2898–2920. 2 indexed citations
8.
Ma, Gaoxing, Sai Ma, Hengjun Du, et al.. (2024). Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus. Food & Function. 15(3). 1476–1488. 4 indexed citations
9.
Ma, Sai, et al.. (2023). Research Progress on Homogeneous Fabrication of Large-Area Perovskite Films by Spray Coating. Crystals. 13(2). 216–216. 15 indexed citations
10.
Shen, Feng, et al.. (2023). Improving the Lateral Detection Performance of GPR Based on Beamforming. IEEE Geoscience and Remote Sensing Letters. 20. 1–5.
11.
Ye, Kai, Sai Ma, Hengjun Du, et al.. (2023). Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus. Food Chemistry. 418. 135849–135849. 67 indexed citations
12.
Ma, Sai, Qing Liu, Yuanyuan Li, et al.. (2023). Association between dental visit behavior and mortality: a nationwide longitudinal cohort study from NHANES. Clinical Oral Investigations. 28(1). 37–37. 2 indexed citations
13.
Li, Ling, Qihong Li, Sai Ma, et al.. (2023). Association of Tooth Loss and Diet Quality with Acceleration of Aging: Evidence from NHANES. The American Journal of Medicine. 136(8). 773–779.e4. 27 indexed citations
14.
Ma, Sai, Xinyi Li, Qi Tao, et al.. (2023). The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus. Food Science & Nutrition. 12(2). 1318–1329. 5 indexed citations
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17.
Ma, Sai, Hengjun Du, Shiguo Chen, et al.. (2023). Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitro. Food Hydrocolloids. 144. 108989–108989. 29 indexed citations
18.
Qin, Wen, Jing Gao, Sai Ma, et al.. (2022). Multiple Cervical Root Resorption Involving 22 Teeth: A Case with Potential Genetic Predisposition. Journal of Endodontics. 48(12). 1526–1532. 5 indexed citations
19.
Cheng, Fei, et al.. (2021). Tuning Magnetocaloric Effect of a Mn-Cr-Sb-Ga alloy by the Nonvolatile Residual Strain of a Ti-Ni Shape Memory Alloy. Acta Materialia. 210. 116849–116849. 13 indexed citations
20.
Hu, Wei, Yanhua Wang, Ting Wang, et al.. (2020). Ambient particulate matter compositions and increased oxidative stress: Exposure-response analysis among high-level exposed population. Environment International. 147. 106341–106341. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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