Guangnan Wang
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Biochemistry top 10%
- Pathology and Forensic Medicine
- Topics
- Fermentation and Sensory Analysis (8 papers)Biochemical Analysis and Sensing Techniques (6 papers)Olfactory and Sensory Function Studies (5 papers)
- Partner nations
- ChinaUnited Kingdom
In The Last Decade
Guangnan Wang
14 papers receiving 340 citations
Peers
Comparison fields: 5 of 51
- Food Science 240
- Nutrition and Dietetics 98
- Biomedical Engineering 82
- Biochemistry 82
- Pathology and Forensic Medicine 74
Countries citing papers authored by Guangnan Wang
This map shows the geographic impact of Guangnan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangnan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangnan Wang more than expected).
Fields of papers citing papers by Guangnan Wang
This network shows the impact of papers produced by Guangnan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangnan Wang. The network helps show where Guangnan Wang may publish in the future.
Co-authorship network of co-authors of Guangnan Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Guangnan Wang. A scholar is included among the top collaborators of Guangnan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangnan Wang. Guangnan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 17 | |
| 5 | 1 | |
| 6 | 12 | |
| 7 | 11 | |
| 8 | 7 | |
| 9 | 64 | |
| 10 | 11 | |
| 11 | 25 | |
| 12 | 72 | |
| 13 | 57 | |
| 14 | 9 | |
| 15 | 49 |
About Guangnan Wang
Guangnan Wang is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 15 papers that have together received 343 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Olfactory and Sensory Function Studies (5 papers). The work is most often cited by research in Biochemistry (82 citations), Food Science (240 citations) and Sensory Systems (50 citations). Guangnan Wang has collaborated with scholars based in China and United Kingdom. Frequent co-authors include Fuping Zheng, Baoguo Sun, Hehe Li, Lin Zhu, Xuebo Song, Si Jing, Zexia Li, Xinlei Wang, Qing Li and Lianghao Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Polymer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.