Wu‐Dan Cai
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Molecular Biology
- Topics
- Polysaccharides and Plant Cell Walls (17 papers)Polysaccharides Composition and Applications (16 papers)Proteins in Food Systems (7 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Wu‐Dan Cai
27 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Food Science 629
- Plant Science 535
- Nutrition and Dietetics 246
- Biomaterials 149
- Molecular Biology 115
Countries citing papers authored by Wu‐Dan Cai
This map shows the geographic impact of Wu‐Dan Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wu‐Dan Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wu‐Dan Cai more than expected).
Fields of papers citing papers by Wu‐Dan Cai
This network shows the impact of papers produced by Wu‐Dan Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wu‐Dan Cai. The network helps show where Wu‐Dan Cai may publish in the future.
Co-authorship network of co-authors of Wu‐Dan Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Wu‐Dan Cai. A scholar is included among the top collaborators of Wu‐Dan Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wu‐Dan Cai. Wu‐Dan Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 5 | |
| 6 | 21 | |
| 7 | 14 | |
| 8 | 26 | |
| 9 | 30 | |
| 10 | 26 | |
| 11 | 21 | |
| 12 | 77 | |
| 13 | 97 | |
| 14 | 65 | |
| 15 | 112 | |
| 16 | 35 | |
| 17 | Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slicesbreakdown → | 246 |
| 18 | 43 | |
| 19 | 19 | |
| 20 | 23 |
About Wu‐Dan Cai
Wu‐Dan Cai is a scholar working on Food Science, Biochemistry and Plant Science, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (16 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (629 citations), Nutrition and Dietetics (246 citations) and Biochemistry (91 citations). Wu‐Dan Cai has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Jing‐Kun Yan, Lixia Wu, Wen-Yi Qiu, Haile Ma, Qilin Huang, Meng Wang, Ting Hu, Yun-Bo Yu, Zhichao Ding and Yan Yang. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.