Wu‐Dan Cai

1.3k total citations · 1 hit paper
28 papers, 1.1k citations indexed

About

Wu‐Dan Cai is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Wu‐Dan Cai has authored 28 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 18 papers in Plant Science and 6 papers in Biomaterials. Recurrent topics in Wu‐Dan Cai's work include Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (16 papers) and Proteins in Food Systems (7 papers). Wu‐Dan Cai is often cited by papers focused on Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (16 papers) and Proteins in Food Systems (7 papers). Wu‐Dan Cai collaborates with scholars based in China, United States and Hong Kong. Wu‐Dan Cai's co-authors include Jing‐Kun Yan, Lixia Wu, Wen-Yi Qiu, Haile Ma, Qilin Huang, Meng Wang, Ting Hu, Yun-Bo Yu, Zhichao Ding and Yan Yang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Wu‐Dan Cai

27 papers receiving 1.1k citations

Hit Papers

Effect of different drying methods on the product quality... 2018 2026 2020 2023 2018 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wu‐Dan Cai China 18 629 535 246 149 115 28 1.1k
Ibukunoluwa Fola Olawuyi South Korea 16 508 0.8× 444 0.8× 190 0.8× 237 1.6× 110 1.0× 44 974
Donghong Liu China 10 785 1.2× 716 1.3× 318 1.3× 177 1.2× 131 1.1× 26 1.2k
Li‐Hua Pan China 20 850 1.4× 322 0.6× 341 1.4× 94 0.6× 232 2.0× 34 1.4k
Xichuan Zhai China 14 338 0.5× 302 0.6× 189 0.8× 203 1.4× 179 1.6× 19 879
Yayuan Tang China 19 455 0.7× 539 1.0× 163 0.7× 116 0.8× 188 1.6× 42 1.0k
Zijian Zhi China 20 915 1.5× 767 1.4× 369 1.5× 337 2.3× 219 1.9× 39 1.7k
Ruifeng Ying China 20 627 1.0× 263 0.5× 284 1.2× 208 1.4× 217 1.9× 58 1.2k
Liang He China 20 380 0.6× 662 1.2× 195 0.8× 81 0.5× 191 1.7× 43 1.0k
Xiaodan Shi China 22 628 1.0× 660 1.2× 411 1.7× 257 1.7× 331 2.9× 35 1.4k

Countries citing papers authored by Wu‐Dan Cai

Since Specialization
Citations

This map shows the geographic impact of Wu‐Dan Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wu‐Dan Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wu‐Dan Cai more than expected).

Fields of papers citing papers by Wu‐Dan Cai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wu‐Dan Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wu‐Dan Cai. The network helps show where Wu‐Dan Cai may publish in the future.

Co-authorship network of co-authors of Wu‐Dan Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Wu‐Dan Cai. A scholar is included among the top collaborators of Wu‐Dan Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wu‐Dan Cai. Wu‐Dan Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Wang, Ruiqi, Yang Chen, Sunni Chen, et al.. (2025). Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles. Food Chemistry. 484. 144293–144293. 6 indexed citations
3.
Cai, Wu‐Dan, et al.. (2024). Potential skincare benefits and self-healing properties of Lignosus rhinocerotis polysaccharides as affected by ultrasound-assisted H2O2/Vc treatment. International Journal of Biological Macromolecules. 281(Pt 4). 136543–136543. 3 indexed citations
5.
Chen, Shuai, et al.. (2024). Selective adsorption of oxidized yeast glucan for Pb2+: Influencing factors, adsorption site and mechanism. International Journal of Biological Macromolecules. 282(Pt 3). 137074–137074. 5 indexed citations
7.
Zhu, Hong-Lin, Sunni Chen, Tiangang Yang, et al.. (2024). Comparative efficiency of different polyol-based deep eutectic solvents for chitin extraction from lobster shells. International Journal of Biological Macromolecules. 277(Pt 3). 134425–134425. 14 indexed citations
8.
Cai, Wu‐Dan, Ting Hu, & Qilin Huang. (2022). Rheological properties and critical concentrations of a hyperbranched polysaccharide from Lignosus rhinocerotis sclerotia. International Journal of Biological Macromolecules. 202. 46–54. 26 indexed citations
9.
Hu, Ting, et al.. (2021). Structure, size and aggregated morphology of a β-D-glucan from Lignosus rhinocerotis as affected by ultrasound. Carbohydrate Polymers. 269. 118344–118344. 30 indexed citations
10.
Cai, Wu‐Dan, Ting Hu, & Qilin Huang. (2021). A polysaccharide from Lignosus rhinocerotis sclerotia: Self-healing properties and the effect of temperature on its rheological behavior. Carbohydrate Polymers. 267. 118223–118223. 26 indexed citations
13.
Yan, Jing‐Kun, et al.. (2019). Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran. Food Chemistry. 298. 124987–124987. 97 indexed citations
14.
Cai, Wu‐Dan, et al.. (2019). Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates. Food Chemistry. 300. 125221–125221. 65 indexed citations
15.
Qiu, Wen-Yi, Wu‐Dan Cai, Meng Wang, & Jing‐Kun Yan. (2019). Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing. Food Chemistry. 297. 125021–125021. 112 indexed citations
16.
Wu, Lixia, et al.. (2019). Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin. Food Chemistry. 291. 180–186. 35 indexed citations
17.
Yan, Jing‐Kun, et al.. (2018). Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices. Food Chemistry. 271. 588–596. 246 indexed citations breakdown →
18.
Cai, Wu‐Dan, Wen-Yi Qiu, Zhichao Ding, Lixia Wu, & Jing‐Kun Yan. (2018). Conformational and rheological properties of a quaternary ammonium salt of curdlan. Food Chemistry. 280. 130–138. 43 indexed citations
19.
Qiu, Wen-Yi, Kai Wang, Yaoyao Wang, et al.. (2017). pH dependent green synthesis of gold nanoparticles by completely C6-carboxylated curdlan under high temperature and various pH conditions. International Journal of Biological Macromolecules. 106. 498–506. 19 indexed citations
20.
Yan, Jing‐Kun, Yaoyao Wang, Wen-Yi Qiu, et al.. (2017). Purification, structural characterization and bioactivity evaluation of a novel proteoglycan produced by Corbicula fluminea. Carbohydrate Polymers. 176. 11–18. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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