Wu‐Dan Cai
- Food Science top 1%
- Polysaccharides Composition and Applications 16
- Proteins in Food Systems 7
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 3
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 17
- Aquatic Science top 5%
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- Nanocomposite Films for Food Packaging 4
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- Fungal Biology and Applications 2
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- Enzyme Production and Characterization 2
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Wu‐Dan Cai
27 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Food Science 629
- Nutrition and Dietetics 246
- Biochemistry 91
- Plant Science 535
- Aquatic Science 102
Countries citing papers authored by Wu‐Dan Cai
This map shows the geographic impact of Wu‐Dan Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wu‐Dan Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wu‐Dan Cai more than expected).
Fields of papers citing papers by Wu‐Dan Cai
This network shows the impact of papers produced by Wu‐Dan Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wu‐Dan Cai. The network helps show where Wu‐Dan Cai may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Wu‐Dan Cai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 6 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 21 | |
| 7 | 2024 | 14 | |
| 8 | 2022 | 26 | |
| 9 | 2021 | 30 | |
| 10 | 2021 | 26 | |
| 11 | 2021 | 21 | |
| 12 | 2020 | 77 | |
| 13 | 2019 | 97 | |
| 14 | 2019 | 65 | |
| 15 | 2019 | 112 | |
| 16 | 2019 | 35 | |
| 17 | Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slicesbreakdown → | 2018 | 246 |
| 18 | 2018 | 43 | |
| 19 | 2017 | 19 | |
| 20 | 2017 | 23 |
About Wu‐Dan Cai
Wu‐Dan Cai is a scholar working on Food Science, Biochemistry and Plant Science, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (16 papers), Proteins in Food Systems (7 papers), Nanocomposite Films for Food Packaging (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Fungal Biology and Applications (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Food Science (629 citations), Nutrition and Dietetics (246 citations) and Biochemistry (91 citations). Wu‐Dan Cai has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Jing‐Kun Yan, Lixia Wu, Wen-Yi Qiu, Haile Ma, Qilin Huang, Meng Wang, Ting Hu, Yun-Bo Yu, Zhichao Ding and Yan Yang. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.