Jialu Cao

634 total citations
15 papers, 325 citations indexed

About

Jialu Cao is a scholar working on Food Science, Molecular Biology and Rehabilitation. According to data from OpenAlex, Jialu Cao has authored 15 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Molecular Biology and 1 paper in Rehabilitation. Recurrent topics in Jialu Cao's work include Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Jialu Cao is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Jialu Cao collaborates with scholars based in China, United Kingdom and Bangladesh. Jialu Cao's co-authors include Liebing Zhang, Qiangchuan Hou, Heping Zhang, Haiyan Xu, Yi Zheng, Yan Li, Shaozong Wu, Xilong Zhou, Wei Zhang and Yunna Wang and has published in prestigious journals such as Journal of Dairy Science, Journal of the Science of Food and Agriculture and Food Control.

In The Last Decade

Jialu Cao

13 papers receiving 313 citations

Peers

Countries citing papers authored by Jialu Cao

Since Specialization

Citations

This map shows the geographic impact of Jialu Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jialu Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jialu Cao more than expected).

Fields of papers citing papers by Jialu Cao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jialu Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jialu Cao. The network helps show where Jialu Cao may publish in the future.

Co-authorship network of co-authors of Jialu Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Jialu Cao. A scholar is included among the top collaborators of Jialu Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jialu Cao. Jialu Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	A Novel Mycoprotein Candidate: Neurospora intermedia FF171 from Pu-Erh Tea with Genomics-Based Safety Profiling 2026 ·Fermentation ·(unknown), (unknown), (unknown), Lichao Dong, (unknown), (unknown), Li Wang, (unknown), (unknown), Yinshan Cui, Jialu Cao, (unknown)	0
2	Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production 2025 ·Fermentation ·Lichao Dong, (unknown), Mingxia Li, Chan Zhang, Jialu Cao, Rodrigo Ledesma‐Amaro, (unknown), (unknown)	2
3	Effect of limited enzyme-assisted extraction on the physicochemical and gelation properties of soybean protein isolate 2025 ·Food Bioscience ·Guanchen Liu, (unknown), Hong Wang, Liang Zhang, Shiqi Peng, (unknown), Jialu Cao, (unknown), (unknown), (unknown), Liebing Zhang, Donghong Liu, Wei Zhang	3
4	Effect of Thermal Treatment on Gelling and Emulsifying Properties of Soy β-Conglycinin and Glycinin 2024 ·Foods ·(unknown), (unknown), Hong Wang, (unknown), Jialu Cao, (unknown), Jingnan Zhang, Wei Zhou, Longteng Zhang, Rugang Zhu, Donghong Liu, Guanchen Liu	7
5	Effect of gelling temperature and calcium chloride concentration on rheological and microstructural properties of acid‐induced gels of milk protein concentrates 2018 ·Journal of Food Processing and Preservation ·Hong Wang, Yunna Wang, Dongdong Yuan, Jialu Cao, (unknown), Yan Li, Liebing Zhang	7
6	Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy 2018 ·International Journal of Food Properties ·(unknown), Xilong Zhou, Jialu Cao, Yunna Wang, (unknown), Yan Li, Liebing Zhang	36
7	Short communication: Effects of nanofiltration and evaporation on the gel properties of milk protein concentrates with different preheat treatments 2018 ·Journal of Dairy Science ·Hong Wang, Yunna Wang, Jialu Cao, Dongdong Yuan, (unknown), (unknown), Yan Li, Liebing Zhang	1
8	Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single‐molecule real‐time sequencing technology 2018 ·Journal of the Science of Food and Agriculture ·(unknown), Jialu Cao, Haiyan Xu, Qiangchuan Hou, (unknown), Heping Zhang, Zhihong Sun	39
9	Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology 2017 ·Food Control ·Jialu Cao, (unknown), Qiangchuan Hou, Haiyan Xu, Yi Zheng, Heping Zhang, Liebing Zhang	133
10	Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream 2016 ·Dairy Science and Technology ·Shaozong Wu, Geng Wang, Lu Zhang, Yan Li, Xilong Zhou, (unknown), Jialu Cao, Liebing Zhang	29
11	Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates 2015 ·Dairy Science and Technology ·Jialu Cao, Geng Wang, Shaozong Wu, Wei Zhang, Chang Liu, Haimei Li, Yan Li, Liebing Zhang	14
12	Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate 2014 ·Journal of Dairy Science ·Jialu Cao, Wei Zhang, Shaozong Wu, Chang Liu, Yan Li, Haimei Li, Liebing Zhang	23
13	Anti-fatigue effect of yak milk powder in mouse model 2014 ·Dairy Science and Technology ·Wei Zhang, Jialu Cao, Shaozong Wu, Haimei Li, Yan Li, (unknown), Xiaoxue Wang, Liebing Zhang	11
14	A preliminary study on anti-hypoxia activity of yak milk powder in vivo 2014 ·Dairy Science and Technology ·Wei Zhang, Shaozong Wu, Jialu Cao, Haimei Li, Yan Li, (unknown), Liebing Zhang	11
15	Changes of microbiological and physicochemical properties in Chinese infant formula caused by high heat treatment applied on concentrated milk 2012 ·Dairy Science and Technology ·Guanchen Liu, Yan Li, Jialu Cao, (unknown), Dongdong Yuan, Liebing Zhang	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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