Yayuan Tang
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Topics
- Postharvest Quality and Shelf Life Management (14 papers)Phytochemicals and Antioxidant Activities (10 papers)Botanical Research and Applications (8 papers)
In The Last Decade
Yayuan Tang
40 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 86
- Plant Science 539
- Food Science 455
- Biochemistry 242
- Molecular Biology 188
- Nutrition and Dietetics 163
Countries citing papers authored by Yayuan Tang
This map shows the geographic impact of Yayuan Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yayuan Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yayuan Tang more than expected).
Fields of papers citing papers by Yayuan Tang
This network shows the impact of papers produced by Yayuan Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yayuan Tang. The network helps show where Yayuan Tang may publish in the future.
Co-authorship network of co-authors of Yayuan Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Yayuan Tang. A scholar is included among the top collaborators of Yayuan Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yayuan Tang. Yayuan Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 9 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 0 | |
| 8 | 15 | |
| 9 | 12 | |
| 10 | 4 | |
| 11 | 25 | |
| 12 | 28 | |
| 13 | 22 | |
| 14 | 63 | |
| 15 | 24 | |
| 16 | 3 | |
| 17 | 69 | |
| 18 | 58 | |
| 19 | 15 | |
| 20 | 2 |
About Yayuan Tang
Yayuan Tang is a scholar working on Biochemistry, Food Science and Plant Science, having authored 42 papers that have together received 1.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Botanical Research and Applications (8 papers). The work is most often cited by research in Biochemistry (242 citations), Food Science (455 citations) and Plant Science (539 citations). Yayuan Tang has collaborated with scholars based in China, Hong Kong and Malaysia. Frequent co-authors include Jian Sun, Changbao Li, Baojun Xu, Weixi Cai, Li Li, Guoming Liu, Jinfeng Sheng, Jiemin Li, Ming Xin and Xuemei He. Their work appears in journals such as Journal of Hazardous Materials, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.