Tian Ding

2.1k total citations · 1 hit paper
30 papers, 1.8k citations indexed

About

Tian Ding is a scholar working on Food Science, Plant Science and Radiology, Nuclear Medicine and Imaging. According to data from OpenAlex, Tian Ding has authored 30 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 7 papers in Plant Science and 6 papers in Radiology, Nuclear Medicine and Imaging. Recurrent topics in Tian Ding's work include Plasma Applications and Diagnostics (6 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (5 papers). Tian Ding is often cited by papers focused on Plasma Applications and Diagnostics (6 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (5 papers). Tian Ding collaborates with scholars based in China, United States and Australia. Tian Ding's co-authors include Donghong Liu, Xingqian Ye, Wenjun Wang, Xiaobin Ma, Lifen Zhang, Donghong Liu, Peng Jiang, Zijian Zhi, Jianle Chen and Lyulin Hu and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Tian Ding

27 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

2016 502 citations Wenjun Wang, Xiaobin Ma et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tian Ding China	16	995	955	351	298	239	30	1.8k
Aili Jiang China	29	860 0.9×	1.4k 1.4×	164 0.5×	324 1.1×	287 1.2×	64	2.3k
Shabir Ahmad Mir India	21	747 0.8×	619 0.6×	339 1.0×	185 0.6×	333 1.4×	39	1.8k
Somnath Basak India	25	824 0.8×	438 0.5×	269 0.8×	460 1.5×	138 0.6×	46	1.5k
Zhi‐Hong Zhang China	23	780 0.8×	375 0.4×	260 0.7×	486 1.6×	116 0.5×	44	1.7k
Ume Roobab China	27	1.1k 1.1×	425 0.4×	354 1.0×	848 2.8×	91 0.4×	44	2.3k
Snehasis Chakraborty India	27	900 0.9×	685 0.7×	367 1.0×	951 3.2×	127 0.5×	114	2.1k
Chulkyoon Mok South Korea	27	629 0.6×	351 0.4×	233 0.7×	389 1.3×	85 0.4×	98	1.9k
Nooshin Nikmaram Iran	13	472 0.5×	371 0.4×	206 0.6×	97 0.3×	169 0.7×	17	1.2k
Roberto P.C. Neto Brazil	26	877 0.9×	154 0.2×	425 1.2×	441 1.5×	210 0.9×	50	1.8k
Leila Mirmoghtadaie Iran	22	1.2k 1.3×	297 0.3×	635 1.8×	146 0.5×	251 1.1×	53	1.9k

Countries citing papers authored by Tian Ding

Since Specialization

Citations

This map shows the geographic impact of Tian Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tian Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tian Ding more than expected).

Fields of papers citing papers by Tian Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tian Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tian Ding. The network helps show where Tian Ding may publish in the future.

Co-authorship network of co-authors of Tian Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Tian Ding. A scholar is included among the top collaborators of Tian Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tian Ding. Tian Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Liu, Ziqi, et al.. (2026). Microbial interactions in facilitating antibiotic activity and resistance evolution. Applied and Environmental Microbiology. 92(1). e0193125–e0193125.

Chen, Xiuqin, et al.. (2025). Exploring the changes in chicken manure bacterial community structure and function after antibiotic and composting: Implications for food safety. Food and Humanity. 4. 100571–100571.

Zhao, Yu, et al.. (2024). Advances in reactive species monitoring for in-package cold plasma decontamination. Current Opinion in Food Science. 62. 101261–101261. 1 indexed citations

Chen, Xiuqin, et al.. (2024). Composting manure in the poultry farm harbours multidrug-resistance Salmonella. CyTA - Journal of Food. 22(1).

Zhou, Jianwei, Wenjun Wang, Ruiling Lv, et al.. (2023). Advances in Starch Nanoparticle for Emulsion Stabilization. Foods. 12(12). 2425–2425. 9 indexed citations

Zhu, Qingqing, Zhengzong Wu, Dandan Li, et al.. (2023). Hierarchical structural modification of starch via non-thermal plasma: A state-of-the-art review. Carbohydrate Polymers. 311. 120747–120747. 15 indexed citations

Wang, Ning, et al.. (2023). Advances in strategies to assure the microbial safety of food-associated ice. Journal of Future Foods. 3(2). 115–126. 8 indexed citations

Tian, Yang, et al.. (2022). Whole-genome sequencing: a perspective on sensing bacterial risk for food safety. Current Opinion in Food Science. 47. 100888–100888. 7 indexed citations

Liao, Xinyu, et al.. (2022). Microbial contamination, community diversity and cross-contamination risk of food-contact ice. Food Research International. 164. 112335–112335. 9 indexed citations

10.

Ding, Tian, Xinyu Liao, & Jinsong Feng. (2022). Stress Responses of Foodborne Pathogens. 15 indexed citations

11.

Hou, Furong, Liang He, Xiaobin Ma, et al.. (2020). Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight. Ultrasonics Sonochemistry. 67. 105117–105117. 13 indexed citations

12.

Wang, Jun, Rongwei Han, Xinyu Liao, & Tian Ding. (2020). Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface. LWT. 137. 110465–110465. 51 indexed citations

13.

Shishir, Mohammad Rezaul Islam, Naymul Karim, Tao Bao, et al.. (2019). Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Drying Technology. 38(16). 2134–2150. 86 indexed citations

14.

Muhammad, Aliyu Idris, Weijun Chen, Xinyu Liao, et al.. (2019). Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts. Food and Bioprocess Technology. 12(10). 1721–1732. 49 indexed citations

15.

Pu, Yunfeng, Tian Ding, Ruiling Lv, Huan Cheng, & Donghong Liu. (2018). Effect of Drying and Storage on the Volatile Compounds of Jujube Fruit Detected by Electronic Nose and GC-MS. Food Science and Technology Research. 24(6). 1039–1047. 12 indexed citations

16.

Xiang, Qisen, Xiufang Liu, Junguang Li, et al.. (2017). Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products. Journal of Food Science and Technology. 55(3). 846–857. 38 indexed citations

17.

Wang, Wenjun, Thunthacha Chantapakul, Danli Wang, et al.. (2017). Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism. Food Research International. 102. 101–110. 99 indexed citations

18.

Li, Junguang, Qisen Xiang, Xiufang Liu, et al.. (2017). Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma. Food Chemistry. 232. 515–522. 97 indexed citations

19.

Pu, Yunfeng, Tian Ding, Wenjun Wang, et al.. (2017). Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao). Journal of the Science of Food and Agriculture. 98(2). 628–634. 76 indexed citations

20.

Zhang, Lifen, et al.. (2012). Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. Ultrasonics Sonochemistry. 20(1). 222–231. 312 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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