Wenjun Wang

4.3k total citations · 2 hit papers
77 papers, 3.5k citations indexed

About

Wenjun Wang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Wenjun Wang has authored 77 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 32 papers in Plant Science and 19 papers in Molecular Biology. Recurrent topics in Wenjun Wang's work include Proteins in Food Systems (19 papers), Polysaccharides and Plant Cell Walls (15 papers) and Microbial Inactivation Methods (11 papers). Wenjun Wang is often cited by papers focused on Proteins in Food Systems (19 papers), Polysaccharides and Plant Cell Walls (15 papers) and Microbial Inactivation Methods (11 papers). Wenjun Wang collaborates with scholars based in China, United States and Canada. Wenjun Wang's co-authors include Donghong Liu, Xingqian Ye, Xiaobin Ma, Tian Ding, Weijun Chen, Zijian Zhi, Tian Ding, Jianle Chen, Mingming Guo and Danli Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Wenjun Wang

73 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

2016 502 citations Wenjun Wang, Xiaobin Ma et al. profile →
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

2015 310 citations Wenjun Wang, Xiaobin Ma et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wenjun Wang China	30	1.9k	1.4k	737	633	466	77	3.5k
Xiaobin Ma China	29	2.0k 1.1×	1.3k 0.9×	851 1.2×	616 1.0×	459 1.0×	46	3.4k
Yus Aniza Yusof Malaysia	39	2.3k 1.2×	1.2k 0.9×	755 1.0×	469 0.7×	263 0.6×	215	4.5k
Hari Niwas Mishra India	37	2.2k 1.1×	1.1k 0.8×	1.2k 1.6×	516 0.8×	413 0.9×	151	4.2k
Zhouli Wang China	33	1.4k 0.7×	987 0.7×	446 0.6×	951 1.5×	472 1.0×	139	3.3k
Avi Shpigelman Israel	31	2.1k 1.1×	1.4k 1.0×	608 0.8×	592 0.9×	358 0.8×	70	3.6k
Seyed Mohammad Taghi Gharibzahedi Iran	41	2.6k 1.3×	1.6k 1.1×	1.4k 1.8×	715 1.1×	390 0.8×	129	4.7k
Haiming Chen China	40	2.7k 1.4×	1.3k 0.9×	992 1.3×	816 1.3×	276 0.6×	164	4.7k
Prem Prakash Srivastav India	33	1.4k 0.7×	817 0.6×	702 1.0×	546 0.9×	262 0.6×	140	3.4k
Seyed Mohammad Bagher Hashemi Iran	33	2.0k 1.0×	825 0.6×	713 1.0×	762 1.2×	600 1.3×	135	3.6k
Mehrdad Niakousari Iran	37	2.1k 1.1×	1.1k 0.7×	549 0.7×	434 0.7×	280 0.6×	157	3.7k

Countries citing papers authored by Wenjun Wang

Since Specialization

Citations

This map shows the geographic impact of Wenjun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenjun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenjun Wang more than expected).

Fields of papers citing papers by Wenjun Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenjun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenjun Wang. The network helps show where Wenjun Wang may publish in the future.

Co-authorship network of co-authors of Wenjun Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Wenjun Wang. A scholar is included among the top collaborators of Wenjun Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenjun Wang. Wenjun Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ma, Yuting, Deliang Wang, Chao Fang, et al.. (2025). Confined Growth of 2D Covalent Organic Framework Nanosheets with Controlled Thickness for Osmotic Energy Conversion. Small. 22(1). e11726–e11726.

Zhao, Runan, Tao Chen, Songfeng Yu, et al.. (2025). Innovative delivery strategies for quercetin: A comprehensive review of advances and challenges. Comprehensive Reviews in Food Science and Food Safety. 24(3). e70146–e70146. 5 indexed citations

Li, Tong, et al.. (2025). New application of Papiliotrema aurea: Isolation, biocontrol of postharvest green mold in citrus and antagonistic mechanisms. Postharvest Biology and Technology. 234. 114092–114092.

Li, Xiaojiao, Wenjun Wang, Lili Deng, et al.. (2025). Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists. International Journal of Food Microbiology. 432. 111093–111093. 5 indexed citations

Wang, Han, et al.. (2024). Identification of extracted antioxidants from Citrus aurantium 'Changshanhuyou' residue against digestive enzyme activities and airway smooth muscle cells proliferation using UPLC-MS/MS. Food Bioscience. 61. 104910–104910. 6 indexed citations

Niu, Ruihao, Jingyi Wang, Jianwei Zhou, et al.. (2024). Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch. Journal of Food Engineering. 379. 112128–112128. 1 indexed citations

Deng, Yong, et al.. (2024). Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction. Bioresource Technology. 411. 131253–131253. 2 indexed citations

Zhang, Hongyan, et al.. (2024). Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity. Biological Control. 200. 105667–105667. 3 indexed citations

Ismail, Balarabe B., et al.. (2024). Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens. Trends in Food Science & Technology. 152. 104674–104674. 8 indexed citations

10.

Tian, Xinyi, Wenjun Wang, Lu Zhang, et al.. (2024). Acupuncture and Drug Combination Therapy for Abnormal Glucose Metabolism: Exploring Synergistic Enhancement and Reduced Toxicity Mechanisms. Diabetes Metabolic Syndrome and Obesity. Volume 17. 4525–4537. 3 indexed citations

11.

Yu, Songfeng, Ling Liu, Tingting Bu, et al.. (2022). Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented douchi. Food & Function. 13(6). 3343–3352. 17 indexed citations

12.

Zhi, Zijian, Rui Liu, Wenjun Wang, Koen Dewettinck, & Filip Van Bockstaele. (2022). Recent progress in oil-in-water-in-oil (O/W/O) double emulsions. Critical Reviews in Food Science and Nutrition. 63(23). 6196–6207. 51 indexed citations

13.

Yu, Songfeng, Wenjun Wang, Tingting Bu, et al.. (2022). Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers. Food Research International. 164. 112340–112340. 25 indexed citations

14.

Wang, Wenjun, Yiming Feng, Weijun Chen, et al.. (2019). Ultrasonic modification of pectin for enhanced 2‐furfurylthiol encapsulation: process optimization and mechanisms. Journal of the Science of Food and Agriculture. 100(1). 110–118. 14 indexed citations

15.

Chen, Weijun, Ruiling Lv, Wenjun Wang, et al.. (2019). Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction. Journal of the Science of Food and Agriculture. 99(10). 4801–4807. 70 indexed citations

16.

Lv, Ruiling, Danli Wang, Mingming Zou, et al.. (2018). Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment. Journal of Food Safety. 39(1). 18 indexed citations

17.

Chen, Weijun, Wenjun Wang, Xiaobin Ma, et al.. (2018). Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate. Food Chemistry. 274. 234–241. 174 indexed citations

18.

Yin, Yanli & Wenjun Wang. (2011). Optimization of overproducing S-adenosyl-L-methionine Saccharomyces cerevisiae S-W55 mutant utilizing unpolished rice from aging paddy by feeding L-methionine. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(36). 6874–6882. 1 indexed citations

19.

Liu, Mei, et al.. (2010). Effect of the crude toxin from seedborne Fusarium oxysporum on seed germination and seedlings of cabbage.. Zhongguo Nongye Daxue xuebao. 15(3). 63–69. 1 indexed citations

20.

Guo, Xisheng, et al.. (2007). Effects of different types and rates of K fertilizer on nutrient uptake and partition of cauliflower. Anhui Nongye Daxue xuebao. 34(3). 420–425. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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