Gaoxing Ma

3.1k total citations
70 papers, 2.6k citations indexed

About

Gaoxing Ma is a scholar working on Plant Science, Pharmacology and Molecular Biology. According to data from OpenAlex, Gaoxing Ma has authored 70 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 28 papers in Pharmacology and 26 papers in Molecular Biology. Recurrent topics in Gaoxing Ma's work include Fungal Biology and Applications (26 papers), Polysaccharides and Plant Cell Walls (25 papers) and Gut microbiota and health (16 papers). Gaoxing Ma is often cited by papers focused on Fungal Biology and Applications (26 papers), Polysaccharides and Plant Cell Walls (25 papers) and Gut microbiota and health (16 papers). Gaoxing Ma collaborates with scholars based in China, United States and Kenya. Gaoxing Ma's co-authors include Qiuhui Hu, Wenjian Yang, Fei Pei, Liyan Zhao, Ning Ma, Lei Zhong, Hengjun Du, Fuxing Pei, Anxiang Su and Qiuhui Hu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gaoxing Ma

65 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gaoxing Ma China	27	997	850	821	670	522	70	2.6k
Xiaojun Huang China	38	965 1.0×	1.1k 1.3×	1.5k 1.8×	629 0.9×	642 1.2×	102	3.0k
Ye Zou China	37	1.3k 1.3×	1.2k 1.4×	799 1.0×	286 0.4×	463 0.9×	89	3.5k
Hengjun Du United States	23	1.1k 1.1×	735 0.9×	700 0.9×	245 0.4×	555 1.1×	65	2.3k
Yingbin Shen China	26	591 0.6×	548 0.6×	746 0.9×	245 0.4×	510 1.0×	62	2.1k
Juan Kan China	27	747 0.7×	540 0.6×	858 1.0×	297 0.4×	338 0.6×	44	2.3k
Anqiang Zhang China	24	556 0.6×	462 0.5×	1.2k 1.4×	851 1.3×	274 0.5×	47	2.0k
Kai Yang China	26	550 0.6×	591 0.7×	511 0.6×	331 0.5×	275 0.5×	99	2.0k
Benard Muinde Kimatu China	22	443 0.4×	497 0.6×	529 0.6×	476 0.7×	252 0.5×	35	1.5k
Jianquan Kan China	33	1.7k 1.7×	797 0.9×	1.5k 1.8×	210 0.3×	969 1.9×	140	3.7k
Lehe Tan China	29	1.1k 1.1×	494 0.6×	710 0.9×	268 0.4×	854 1.6×	66	2.4k

Countries citing papers authored by Gaoxing Ma

Since Specialization

Citations

This map shows the geographic impact of Gaoxing Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaoxing Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaoxing Ma more than expected).

Fields of papers citing papers by Gaoxing Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gaoxing Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaoxing Ma. The network helps show where Gaoxing Ma may publish in the future.

Co-authorship network of co-authors of Gaoxing Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Gaoxing Ma. A scholar is included among the top collaborators of Gaoxing Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaoxing Ma. Gaoxing Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Qi, Tao, et al.. (2025). Positive effect of a novel protein from Pleurotus eryngii on improving colitis: exploring potential mechanisms from the perspective of intestinal metabolism. Food & Function. 16(16). 6660–6670.

Du, Hengjun, Zhichang Qiu, Shiguo Chen, et al.. (2025). Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota. Journal of Agricultural and Food Chemistry. 73(49). 31263–31273.

Ye, Kai, et al.. (2025). In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota. Food Research International. 211. 116424–116424. 3 indexed citations

Hu, Qiuhui, Gaoxing Ma, Anxiang Su, et al.. (2025). Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal model. Food & Function. 16(11). 4535–4547. 2 indexed citations

Qiu, Zhichang, et al.. (2025). Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight Hericium erinaceus Polysaccharide during Digestion and Fermentation. Journal of Agricultural and Food Chemistry. 73(47). 30357–30368.

Ji, Yang, Qiuhui Hu, Xueli Zhang, et al.. (2024). Effects of selenium biofortification on Pleurotus eryngii protein structure and digestive properties and its mitigation of lead toxicity: An in vitro and in vivo study. Food Chemistry. 459. 140391–140391. 6 indexed citations

Yu, Yunyan, et al.. (2024). Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point. SHILAP Revista de lepidopterología. 2(1). 9420042–9420042. 18 indexed citations

Hu, Qiuhui, et al.. (2024). A novel neuroprotective peptide YVYAETY identified and screened fromFlammulina velutipesprotein hydrolysates attenuates scopolamine-induced cognitive impairment in mice. Food & Function. 15(11). 6082–6094. 9 indexed citations

Li, Xinyi, Qi Tao, Qiuhui Hu, Ning Ma, & Gaoxing Ma. (2024). In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins as novel nutritional and functional components. Food & Function. 15(17). 8865–8877. 2 indexed citations

10.

Zhang, Yingnan, Gaoxing Ma, Fei Pei, et al.. (2024). Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in <i>Lentinula edodes</i> and <i>Lyophyllum decastes</i>. Quality Assurance and Safety of Crops & Foods. 16(4). 99–123. 2 indexed citations

11.

Du, Hengjun, Yanhui Han, Gaoxing Ma, et al.. (2024). Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis. Food Research International. 184. 114228–114228. 13 indexed citations

12.

Liu, Rui, Qiuhui Hu, Gaoxing Ma, et al.. (2024). Pleurotus ostreatus is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization. Current Research in Food Science. 8. 100688–100688. 3 indexed citations

13.

Ma, Gaoxing, Qi Tao, Xinyi Li, et al.. (2024). Metabolomics study of dietary Pleurotus eryngii β-type glycosidic polysaccharide on colitis induced by dextran sodium sulfate in mice – Exploration for the potential metabolic indicators in urine and serum. Food Chemistry. 458. 140195–140195. 6 indexed citations

14.

Liu, Xiao, Qiang Liu, Hengjun Du, et al.. (2023). Mechanism of electron beam irradiation on the lipid metabolism of paddy during high temperature storage. Journal of Cereal Science. 111. 103668–103668. 22 indexed citations

15.

Ji, Yang, et al.. (2023). Identification and preparation of selenium‐containing peptides from selenium‐enriched Pleurotus eryngii and their protective effect on lead‐induced oxidative damage in NCTC1469 hepatocytes. Journal of the Science of Food and Agriculture. 103(9). 4522–4534. 9 indexed citations

16.

Ye, Kai, Sai Ma, Hengjun Du, et al.. (2023). Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus. Food Chemistry. 418. 135849–135849. 67 indexed citations

17.

Pei, Fei, Lei Sun, Yong Fang, et al.. (2020). Behavioral Changes in Glutenin Macropolymer Fermented byLactobacillus plantarumLB-1 to Promote the Rheological and Gas Production Properties of Dough. Journal of Agricultural and Food Chemistry. 68(11). 3585–3593. 30 indexed citations

18.

Su, Anxiang, Gaoxing Ma, Minhao Xie, et al.. (2019). Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota. International Journal of Food Science & Technology. 54(6). 2277–2287. 34 indexed citations

19.

Zhao, Ruiqiu, Qiuhui Hu, Gaoxing Ma, et al.. (2019). Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice. Journal of Functional Foods. 56. 255–264. 95 indexed citations

20.

Kimatu, Benard Muinde, Liyan Zhao, Biao Yuan, et al.. (2017). Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions. Food Chemistry. 230. 58–67. 122 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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