Hongmin Dong

1.1k total citations
31 papers, 876 citations indexed

About

Hongmin Dong is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Hongmin Dong has authored 31 papers receiving a total of 876 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Hongmin Dong's work include Proteins in Food Systems (19 papers), Food composition and properties (12 papers) and Microencapsulation and Drying Processes (6 papers). Hongmin Dong is often cited by papers focused on Proteins in Food Systems (19 papers), Food composition and properties (12 papers) and Microencapsulation and Drying Processes (6 papers). Hongmin Dong collaborates with scholars based in China, Canada and United States. Hongmin Dong's co-authors include Thava Vasanthan, Qing Zhang, Wen Qin, Lingyun Chen, Jun Gao, Yangying Zhou, Huiyan Li, Ding‐Tao Wu, Jingliu He and Weijie Lan and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.

In The Last Decade

Hongmin Dong

31 papers receiving 864 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hongmin Dong China 17 574 301 240 134 93 31 876
Yutang He China 15 563 1.0× 169 0.6× 275 1.1× 112 0.8× 118 1.3× 45 878
Shuxin Ye China 15 490 0.9× 226 0.8× 187 0.8× 83 0.6× 142 1.5× 41 869
Wu‐Dan Cai China 18 629 1.1× 246 0.8× 535 2.2× 149 1.1× 115 1.2× 28 1.1k
Chanchan Sun China 17 520 0.9× 151 0.5× 202 0.8× 188 1.4× 155 1.7× 38 934
Jiang Cheng China 7 327 0.6× 202 0.7× 178 0.7× 136 1.0× 162 1.7× 14 750
Wenjie Jian China 15 327 0.6× 161 0.5× 205 0.9× 70 0.5× 97 1.0× 24 653
Clitor J.F. Souza Brazil 14 608 1.1× 161 0.5× 95 0.4× 97 0.7× 133 1.4× 23 820
Fei-Ping Chen China 9 669 1.2× 151 0.5× 131 0.5× 102 0.8× 142 1.5× 9 866
Donghong Liu China 10 785 1.4× 318 1.1× 716 3.0× 177 1.3× 131 1.4× 26 1.2k
Muhammad Aslam Khan China 15 528 0.9× 124 0.4× 93 0.4× 160 1.2× 127 1.4× 23 851

Countries citing papers authored by Hongmin Dong

Since Specialization
Citations

This map shows the geographic impact of Hongmin Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongmin Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongmin Dong more than expected).

Fields of papers citing papers by Hongmin Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongmin Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongmin Dong. The network helps show where Hongmin Dong may publish in the future.

Co-authorship network of co-authors of Hongmin Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Hongmin Dong. A scholar is included among the top collaborators of Hongmin Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongmin Dong. Hongmin Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dadmohammadi, Younas, et al.. (2025). Enzyme immobilization with plant-based polysaccharides through complex coacervation. LWT. 219. 117537–117537. 3 indexed citations
2.
Khazdooz, Leila, et al.. (2024). Colloidal nanoparticles of a β-cyclodextrin/L-Tryptophan inclusion complex for use as Pickering emulsion stabilizers. Food Hydrocolloids. 159. 110581–110581. 7 indexed citations
3.
Rong, Li, et al.. (2024). Tuning oxygen vacancies via photoinduced defect engineering in plasma pre-treated TiO2 for efficient solar-light-driven oxidation of trace methane. Chemical Engineering Journal. 497. 154681–154681. 12 indexed citations
4.
Dong, Hongmin, Younas Dadmohammadi, Yufeng Zhou, et al.. (2024). Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment. Food Research International. 196. 115031–115031. 8 indexed citations
5.
Dong, Hongmin, Younas Dadmohammadi, Peilong Li, et al.. (2023). Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles. Food Chemistry. 434. 137371–137371. 11 indexed citations
6.
Dong, Hongmin, et al.. (2023). Improving the thermal stability of phytase using core-shell hydrogel beads. Food Chemistry X. 21. 101082–101082. 4 indexed citations
7.
Dong, Hongmin, et al.. (2022). Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization. Ultrasonics Sonochemistry. 90. 106195–106195. 30 indexed citations
8.
Dong, Hongmin, Qing Zhang, Jun Gao, Lingyun Chen, & Thava Vasanthan. (2021). Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation. Food Hydrocolloids. 119. 106828–106828. 37 indexed citations
9.
Zhang, Qing, et al.. (2021). Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds. Trends in Food Science & Technology. 109. 169–196. 140 indexed citations
10.
11.
Dong, Hongmin, Ding‐Tao Wu, Derong Lin, et al.. (2020). Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu. Journal of Food Science and Technology. 58(2). 520–531. 14 indexed citations
12.
Zhang, Qing, et al.. (2020). Discrimination of Chuanminshen violaceum Sheh et Shen from different regions based on fatty acid profiles of roots and leaves. Food Quality and Safety. 4(2). 91–100. 2 indexed citations
13.
Zhang, Qing, Hongmin Dong, Jun Gao, Lingyun Chen, & Thava Vasanthan. (2020). Field pea protein isolate/chitosan complex coacervates: Formation and characterization. Carbohydrate Polymers. 250. 116925–116925. 56 indexed citations
14.
Wang, Chenzhi, Lin Li, Qi Zhang, et al.. (2020). Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures. Food and Bioprocess Technology. 13(4). 611–624. 8 indexed citations
15.
Dong, Hongmin & Thava Vasanthan. (2020). Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch. Food Hydrocolloids. 109. 106078–106078. 65 indexed citations
16.
Liu, Ying, Wen Qin, Qingying Luo, et al.. (2019). Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality. Food Reviews International. 37(1). 67–90. 47 indexed citations
17.
Wang, Chenzhi, Hongmin Dong, Ding‐Tao Wu, et al.. (2019). Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd. Indian Journal of Microbiology. 59(2). 250–253. 2 indexed citations
18.
Dong, Hongmin & Thava Vasanthan. (2019). Amylase resistance of corn, faba bean, and field pea starches as influenced by three different phosphorylation (cross-linking) techniques. Food Hydrocolloids. 101. 105506–105506. 45 indexed citations
19.
Dong, Hongmin, Qing Zhang, Yu Li, et al.. (2016). Extraction, characterization and antioxidant activities of polysaccharides of Chuanminshen violaceum. International Journal of Biological Macromolecules. 86. 224–232. 41 indexed citations
20.
Dong, Hongmin, Shang Lin, Qing Zhang, et al.. (2016). Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides. International Journal of Biological Macromolecules. 93(Pt A). 179–185. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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