Hongmin Dong
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biomaterials top 10%
- Molecular Biology
- Topics
- Proteins in Food Systems (19 papers)Food composition and properties (12 papers)Microencapsulation and Drying Processes (6 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Hongmin Dong
31 papers receiving 864 citations
Peers
Comparison fields: 5 of 88
- Food Science 574
- Nutrition and Dietetics 301
- Plant Science 240
- Biomaterials 134
- Molecular Biology 93
Countries citing papers authored by Hongmin Dong
This map shows the geographic impact of Hongmin Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongmin Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongmin Dong more than expected).
Fields of papers citing papers by Hongmin Dong
This network shows the impact of papers produced by Hongmin Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongmin Dong. The network helps show where Hongmin Dong may publish in the future.
Co-authorship network of co-authors of Hongmin Dong
This figure shows the co-authorship network connecting the top 25 collaborators of Hongmin Dong. A scholar is included among the top collaborators of Hongmin Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongmin Dong. Hongmin Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 12 | |
| 4 | 8 | |
| 5 | 11 | |
| 6 | 4 | |
| 7 | 30 | |
| 8 | 37 | |
| 9 | 140 | |
| 10 | 26 | |
| 11 | 29 | |
| 12 | 14 | |
| 13 | 56 | |
| 14 | 2 | |
| 15 | 8 | |
| 16 | 65 | |
| 17 | 2 | |
| 18 | 47 | |
| 19 | 41 | |
| 20 | 78 |
About Hongmin Dong
Hongmin Dong is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 31 papers that have together received 876 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Food composition and properties (12 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (574 citations), Nutrition and Dietetics (301 citations) and Biomaterials (134 citations). Hongmin Dong has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Thava Vasanthan, Qing Zhang, Wen Qin, Jun Gao, Lingyun Chen, Yangying Zhou, Huiyan Li, Ding‐Tao Wu, Jingliu He and Weijie Lan. Their work appears in journals such as Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.