Liebing Zhang

1.3k total citations
54 papers, 1.0k citations indexed

About

Liebing Zhang is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Liebing Zhang has authored 54 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Liebing Zhang's work include Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (20 papers) and Meat and Animal Product Quality (10 papers). Liebing Zhang is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (20 papers) and Meat and Animal Product Quality (10 papers). Liebing Zhang collaborates with scholars based in China, Netherlands and Saudi Arabia. Liebing Zhang's co-authors include Jialu Cao, Feng Zhou, Yan Li, Nanhai Zhang, Jingxuan Zhou, Yunna Wang, Dongdong Yuan, Liang Zhao, Wei Wu and Haiyan Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Immunology and Molecules.

In The Last Decade

Liebing Zhang

53 papers receiving 998 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liebing Zhang China 20 637 367 155 100 93 54 1.0k
Haiyang Yan China 19 431 0.7× 370 1.0× 108 0.7× 69 0.7× 87 0.9× 62 1.2k
Jingyan Li China 17 421 0.7× 374 1.0× 269 1.7× 60 0.6× 51 0.5× 37 860
Bingjun Qian China 23 465 0.7× 562 1.5× 154 1.0× 142 1.4× 155 1.7× 51 1.4k
Tongcheng Xu China 20 358 0.6× 230 0.6× 382 2.5× 53 0.5× 42 0.5× 60 1.0k
Birsen Yılmaz Türkiye 18 507 0.8× 444 1.2× 225 1.5× 61 0.6× 53 0.6× 49 1.1k
Eun Young Park Japan 18 196 0.3× 613 1.7× 149 1.0× 109 1.1× 46 0.5× 44 1.1k
Xinyi Pang China 22 372 0.6× 545 1.5× 76 0.5× 40 0.4× 236 2.5× 58 1.1k
Abdelmoneim H. Ali Egypt 20 503 0.8× 707 1.9× 339 2.2× 205 2.0× 51 0.5× 70 1.4k

Countries citing papers authored by Liebing Zhang

Since Specialization
Citations

This map shows the geographic impact of Liebing Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liebing Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liebing Zhang more than expected).

Fields of papers citing papers by Liebing Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liebing Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liebing Zhang. The network helps show where Liebing Zhang may publish in the future.

Co-authorship network of co-authors of Liebing Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Liebing Zhang. A scholar is included among the top collaborators of Liebing Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liebing Zhang. Liebing Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yan, Guosen, et al.. (2024). Oil–water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations. Food Chemistry X. 23. 101784–101784. 10 indexed citations
3.
4.
Zhang, Nanhai, Jingxuan Zhou, Liang Zhao, et al.. (2023). Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota. Food & Function. 14(3). 1710–1725. 26 indexed citations
5.
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Wang, Yunna, Xin Cui, Yang Li, et al.. (2023). Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion. Foods. 12(10). 1976–1976. 5 indexed citations
7.
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Zhou, Jingxuan, Nanhai Zhang, Liang Zhao, et al.. (2022). Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake. Journal of Food Quality. 2022. 1–12. 7 indexed citations
9.
Zhou, Jingxuan, et al.. (2022). A Review of the Effects of Puerarin on Glucose and Lipid Metabolism in Metabolic Syndrome: Mechanisms and Opportunities. Foods. 11(23). 3941–3941. 6 indexed citations
10.
Zhou, Jingxuan, Nanhai Zhang, Adil Aldhahrani, et al.. (2022). Puerarin ameliorates nonalcoholic fatty liver in rats by regulating hepatic lipid accumulation, oxidative stress, and inflammation. Frontiers in Immunology. 13. 956688–956688. 49 indexed citations
11.
Sun, Peng, Liang Zhao, Nanhai Zhang, et al.. (2021). Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering. Foods. 10(11). 2666–2666. 28 indexed citations
12.
Zhou, Jingxuan, Nanhai Zhang, Liang Zhao, et al.. (2021). Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease Mice. Foods. 10(11). 2688–2688. 53 indexed citations
13.
Zhang, Nanhai, et al.. (2020). Deacidification of blackberry juice by resin adsorption and preparation of fruit juice blends.. Shipin Kexue / Food Science. 41(10). 281–287. 1 indexed citations
14.
Li, Yang, Yan Li, Yunna Wang, & Liebing Zhang. (2019). Effect of hydrolysis with different enzymes on the volatile compound profile of milk fat.. Shipin Kexue / Food Science. 40(2). 1–5. 2 indexed citations
15.
Wang, Hong, Yunna Wang, Dongdong Yuan, et al.. (2018). Effect of gelling temperature and calcium chloride concentration on rheological and microstructural properties of acid‐induced gels of milk protein concentrates. Journal of Food Processing and Preservation. 42(10). e13719–e13719. 7 indexed citations
16.
Zhou, Xilong, et al.. (2018). Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy. International Journal of Food Properties. 21(1). 593–605. 36 indexed citations
17.
Cao, Jialu, Wei Zhang, Shaozong Wu, et al.. (2014). Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate. Journal of Dairy Science. 98(1). 100–105. 23 indexed citations
18.
Li, Yan, et al.. (2011). Vary of the ratio of Lactobacillus bulgaricus and Streptococcus thermophilus during inoculation and fermentation and its effect on yoghourt quality.. Zhongguo rupin gongye. 39(2). 37–40. 2 indexed citations
19.
Zhang, Liebing, et al.. (2009). Mechanism of fat creaming and its effect parameters in dairy products. Zhongguo rupin gongye. 37(4). 42–45. 1 indexed citations
20.
Zhang, Liebing, et al.. (2009). Effects of homogenization of different pressures on the creaming of UHT milk during storage.. Zhongguo rupin gongye. 37(2). 33–35. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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