Enbo Xu

3.8k total citations
137 papers, 3.0k citations indexed

About

Enbo Xu is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Enbo Xu has authored 137 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 49 papers in Nutrition and Dietetics and 40 papers in Biomedical Engineering. Recurrent topics in Enbo Xu's work include Food composition and properties (47 papers), Proteins in Food Systems (25 papers) and Enzyme Production and Characterization (19 papers). Enbo Xu is often cited by papers focused on Food composition and properties (47 papers), Proteins in Food Systems (25 papers) and Enzyme Production and Characterization (19 papers). Enbo Xu collaborates with scholars based in China, United States and Japan. Enbo Xu's co-authors include Zhengzong Wu, Donghong Liu, Jie Long, Xueming Xu, Zhengyu Jin, Deyun He, Bo Cui, Aiquan Jiao, Xingqian Ye and Aiquan Jiao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Enbo Xu

131 papers receiving 3.0k citations

Peers

Enbo Xu

Jie Long China

Zhengzong Wu China

Pradeep Puligundla South Korea

Jihong Wu China

Haroon Elrasheid Tahir China

Prem Prakash Srivastav India

Baocheng Xu China

Anastasia V. Badeka Greece

Xingjiang Li China

Mustafa Tahsin Yılmaz Türkiye

Jie Long China

Enbo Xu

1.2k ×1.2

478 ×0.5

638 ×0.8

516 ×0.7

436 ×0.9

Citations per year, relative to Enbo Xu Enbo Xu (= 1×) peers Jie Long

Countries citing papers authored by Enbo Xu

Since Specialization

Citations

This map shows the geographic impact of Enbo Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enbo Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enbo Xu more than expected).

Fields of papers citing papers by Enbo Xu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enbo Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enbo Xu. The network helps show where Enbo Xu may publish in the future.

Co-authorship network of co-authors of Enbo Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Enbo Xu. A scholar is included among the top collaborators of Enbo Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enbo Xu. Enbo Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Yushi, Qingqing Zhu, Huan Cheng, et al.. (2025). Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo. Biomacromolecules. 26(6). 3759–3770.

Zhong, Yuanliang, Qingqing Zhu, Xiangli Kong, et al.. (2025). 3D-printable docosahexaenoic acid-rich algal oil emulsion gels functionalized by multi-shaped starch nanorods. Carbohydrate Polymers. 376. 124840–124840.

Li, Jie, Ruihao Niu, Qingqing Zhu, et al.. (2024). Simulated construction of plant-based fish meat with composite structure via dual-nozzle extrusion 3D printing. 2. 100028–100028. 7 indexed citations

Niu, Ruihao, Runan Zhao, Xin‐Yao Yu, et al.. (2024). Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing. Carbohydrate Polymers. 343. 122499–122499. 19 indexed citations

Ma, Wen, Qingqing Zhu, Jinsong Feng, et al.. (2024). Porous starch-probiotics encapsulation for 3D-printed chocolate. Journal of Food Engineering. 387. 112334–112334. 7 indexed citations

Niu, Ruihao, Jingyi Wang, Jianwei Zhou, et al.. (2024). Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch. Journal of Food Engineering. 379. 112128–112128. 1 indexed citations

Li, Dandan, Xuejiao Zhang, Enbo Xu, et al.. (2024). Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment. Food Chemistry. 462. 140987–140987. 5 indexed citations

Niu, Ruihao, et al.. (2024). Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat. ACS Applied Materials & Interfaces. 16(18). 23015–23026. 10 indexed citations

Zhu, Qingqing, et al.. (2023). Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization. Food Hydrocolloids. 145. 109135–109135. 15 indexed citations

10.

Xu, Enbo, et al.. (2023). Visualization, modeling and analysis of salmon muscle structure: Based on micro-CT. Food Structure. 37. 100325–100325. 5 indexed citations

11.

Zhou, Jianwei, Wenjun Wang, Ruiling Lv, et al.. (2023). Advances in Starch Nanoparticle for Emulsion Stabilization. Foods. 12(12). 2425–2425. 9 indexed citations

12.

Xu, Weidong, Yingchao He, Jianwei Zhou, et al.. (2023). Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination. Food Control. 150. 109741–109741. 38 indexed citations

13.

Xu, Enbo, Ruihao Niu, Shengliang Zhang, et al.. (2023). Tissue-like cultured fish fillets through a synthetic food pipeline. npj Science of Food. 7(1). 17–17. 67 indexed citations

14.

Zhu, Qingqing, Qin Yu, Yu Liu, et al.. (2023). Ultrasmooth and Uniform Starch Nanosphere with New Microstructure Formation via Microfluidization–Nanoprecipitation Control. ACS Sustainable Chemistry & Engineering. 11(19). 7475–7488. 6 indexed citations

15.

Xu, Weidong, Jingyi Wang, Yong Deng, et al.. (2022). Advanced cutting techniques for solid food: Mechanisms, applications, modeling approaches, and future perspectives. Comprehensive Reviews in Food Science and Food Safety. 21(2). 1568–1597. 19 indexed citations

16.

Xu, Enbo, et al.. (2019). Magnetic (Zn-St)₁₀Fe⁰_n (n = 1, 2, 3, 4) Framework of Macro–Mesoporous Biomaterial Prepared via Green Enzymatic Reactive Extrusion for Dye Pollutants Removal. ACS Applied Materials & Interfaces. 11(46). 43553–43562. 15 indexed citations

17.

Zheng, Yuxue, Jinhu Tian, Xiangli Kong, et al.. (2019). Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes. LWT. 121. 108857–108857. 92 indexed citations

18.

Xu, Enbo, et al.. (2018). Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase–Magnesium Complex. ACS Sustainable Chemistry & Engineering. 6(8). 9572–9578. 16 indexed citations

19.

Xu, Enbo, et al.. (2017). Bioextrusion of Broken Rice in the Presence of Divalent Metal Salts: Effects on Starch Microstructure and Phenolics Compounds. ACS Sustainable Chemistry & Engineering. 6(1). 1162–1171. 20 indexed citations

20.

Xu, Enbo, et al.. (2017). Dynamics of rapid starch gelatinization and total phenolic thermomechanical destruction moderated via rice bio-extrusion with alpha-amylase activation. RSC Advances. 7(32). 19464–19478. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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