Karin Wendin

2.6k total citations
109 papers, 1.9k citations indexed

About

Karin Wendin is a scholar working on Food Science, Social Psychology and Sensory Systems. According to data from OpenAlex, Karin Wendin has authored 109 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 16 papers in Social Psychology and 16 papers in Sensory Systems. Recurrent topics in Karin Wendin's work include Sensory Analysis and Statistical Methods (19 papers), Olfactory and Sensory Function Studies (16 papers) and Child Nutrition and Feeding Issues (14 papers). Karin Wendin is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Olfactory and Sensory Function Studies (16 papers) and Child Nutrition and Feeding Issues (14 papers). Karin Wendin collaborates with scholars based in Sweden, Denmark and Norway. Karin Wendin's co-authors include Maria Nyberg, Viktoria Olsson, Wender L.P. Bredie, Gunnar Hall, Maud Langton, Ingrid Undeland, Elisabet Rothenberg, Ragnhild Solheim, Karin Gerhardt and Anne‐Marie Hermansson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Karin Wendin

97 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karin Wendin Sweden	27	773	361	314	289	235	109	1.9k
Michael Bom Frøst Denmark	32	1.6k 2.0×	723 2.0×	260 0.8×	331 1.1×	325 1.4×	87	2.9k
Matthew B. McSweeney Canada	20	800 1.0×	312 0.9×	133 0.4×	107 0.4×	277 1.2×	77	1.3k
Luís Miguel Cunha Portugal	32	1.3k 1.7×	268 0.7×	536 1.7×	398 1.4×	643 2.7×	137	3.5k
António Raposo Portugal	30	965 1.2×	420 1.2×	446 1.4×	266 0.9×	466 2.0×	181	3.6k
Derek V. Byrne Denmark	31	1.2k 1.5×	661 1.8×	141 0.4×	231 0.8×	230 1.0×	107	2.6k
Monica Laureati Italy	34	1.5k 2.0×	1.1k 3.2×	208 0.7×	196 0.7×	386 1.6×	83	2.9k
Dele Raheem Finland	18	414 0.5×	200 0.6×	363 1.2×	247 0.9×	209 0.9×	55	1.7k
Conrado Carrascosa Spain	18	405 0.5×	169 0.5×	384 1.2×	245 0.8×	206 0.9×	67	2.1k
Annet C. Hoek Australia	19	1.4k 1.8×	209 0.6×	208 0.7×	137 0.5×	506 2.2×	31	2.4k
Federico J.A. Pérez-Cueto Denmark	33	1.6k 2.1×	470 1.3×	107 0.3×	200 0.7×	654 2.8×	119	4.6k

Countries citing papers authored by Karin Wendin

Since Specialization

Citations

This map shows the geographic impact of Karin Wendin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Wendin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Wendin more than expected).

Fields of papers citing papers by Karin Wendin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karin Wendin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Wendin. The network helps show where Karin Wendin may publish in the future.

Co-authorship network of co-authors of Karin Wendin

This figure shows the co-authorship network connecting the top 25 collaborators of Karin Wendin. A scholar is included among the top collaborators of Karin Wendin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Wendin. Karin Wendin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wendin, Karin, et al.. (2025). In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova. Future Foods. 12. 100731–100731. 1 indexed citations

Beery, Thomas, et al.. (2025). Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic—a review. SHILAP Revista de lepidopterología. 4.

Gerhardt, Karin, et al.. (2025). Historical grains in modern gastronomy: A case study of artisan breads. International Journal of Gastronomy and Food Science. 40. 101165–101165.

Basu, Santanu, et al.. (2025). Sensory evaluation of composite porridges based on pearl millet and cowpea for Mozambican children under five years old. International Journal of Gastronomy and Food Science. 41. 101271–101271.

Olsson, Viktoria, et al.. (2025). A Question of Choice: Trend-Sensitive Swedish Consumer Attitudes Toward Plant-Based Meat Analogues. SHILAP Revista de lepidopterología. 3(3). 16–16. 1 indexed citations

Wendin, Karin, et al.. (2025). Quality characteristics of Swedish black caviar from live sturgeons ( Acipenser baerii ): a comparison of hot-water and pH-adjusted cold-water post-harvest processing. International Journal of Food Properties. 28(1).

Karlsson, Eva Nordberg, et al.. (2023). Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis. International Journal of Gastronomy and Food Science. 33. 100762–100762. 3 indexed citations

Wendin, Karin, Anna María Pálsdóttir, Sara Spendrup, & Lennart Mårtensson. (2023). Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses. Molecules. 28(11). 4511–4511. 4 indexed citations

Stenberg, Johan A., Paul A. Egan, José Manuel Mora, et al.. (2023). Effects of anti-herbivore resistance on sensory characteristics and ripening of strawberry. Scientia Horticulturae. 322. 112434–112434. 1 indexed citations

10.

Wendin, Karin, et al.. (2023). User-Centric Measures of the Perceived Light Qualities of Lighting Products. Emerging Science Journal. 7(2). 609–628. 4 indexed citations

11.

Nyberg, Maria, et al.. (2020). Health and Sustainability in Public Meals—An Explorative Review. International Journal of Environmental Research and Public Health. 17(2). 621–621. 11 indexed citations

12.

Wendin, Karin, et al.. (2019). Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts. Foods. 8(3). 95–95. 96 indexed citations

13.

Wendin, Karin, Viktoria Olsson, & Maud Langton. (2019). Mealworms as Food Ingredient—Sensory Investigation of a Model System. Foods. 8(8). 319–319. 26 indexed citations

14.

Olsson, Viktoria, Andréas Håkansson, Jeanette Purhagen, & Karin Wendin. (2018). The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise. Foods. 7(1). 9–9. 37 indexed citations

15.

Wendin, Karin, et al.. (2017). Protein enriched foods and healthy ageing : effects of protein fortification on muffin characteristics. KTH Publication Database DiVA (KTH Royal Institute of Technology). 28(5). 16–18. 21 indexed citations

16.

Wendin, Karin, Maria Nyberg, Viktoria Olsson, et al.. (2015). Elderly with eating difficulties : Nutritional status, food choice, preferences, and meal experiences – a literature overview from a Scandinavian context. Journal of Food Research. 4(1). 22–37. 3 indexed citations

17.

Hausner, Hélène, et al.. (2012). Acceptance of Nordic snack bas in children aged 8-11 years. Food & Nutrition Research. 56(56). 10484. 4 indexed citations

18.

Hausner, Hélène, et al.. (2012). Acceptance of Nordic snack bars in children aged 8–11 years. Food & Nutrition Research. 56(1). 10484–10484. 21 indexed citations

19.

Bülow, Margareta, et al.. (2007). Äldres behov i relation till mat, näring och måltidssituationer. Lund University Publications (Lund University). 1 indexed citations

20.

Wendin, Karin. (2001). Sensory Dynamics in Emulsion Products Differing in Fat Content. Chalmers Publication Library (Chalmers University of Technology). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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