Fabien Llobell

416 total citations · 1 hit paper
15 papers, 284 citations indexed

About

Fabien Llobell is a scholar working on Food Science, Nutrition and Dietetics and Ecology. According to data from OpenAlex, Fabien Llobell has authored 15 papers receiving a total of 284 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Ecology. Recurrent topics in Fabien Llobell's work include Sensory Analysis and Statistical Methods (11 papers), Agriculture Sustainability and Environmental Impact (4 papers) and Multisensory perception and integration (4 papers). Fabien Llobell is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Agriculture Sustainability and Environmental Impact (4 papers) and Multisensory perception and integration (4 papers). Fabien Llobell collaborates with scholars based in Denmark, New Zealand and France. Fabien Llobell's co-authors include Sara R. Jaeger, Davide Giacalone, Armand V. Cardello, Christina M. Roigard, El Mostafa Qannari, Véronique Cariou, Amaury Labenne, Sok L. Chheang, David Jin and Évelyne Vigneau and has published in prestigious journals such as Journal of Food Science, Food Quality and Preference and Foods.

In The Last Decade

Fabien Llobell

14 papers receiving 278 citations

Hit Papers

Plant-based alternatives vs dairy milk: Consumer segments... 2022 2026 2023 2024 2022 25 50 75 100

Peers

Fabien Llobell
Fabien Llobell
Citations per year, relative to Fabien Llobell Fabien Llobell (= 1×) peers Danny Cliceri

Countries citing papers authored by Fabien Llobell

Since Specialization
Citations

This map shows the geographic impact of Fabien Llobell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabien Llobell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabien Llobell more than expected).

Fields of papers citing papers by Fabien Llobell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabien Llobell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabien Llobell. The network helps show where Fabien Llobell may publish in the future.

Co-authorship network of co-authors of Fabien Llobell

This figure shows the co-authorship network connecting the top 25 collaborators of Fabien Llobell. A scholar is included among the top collaborators of Fabien Llobell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabien Llobell. Fabien Llobell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Jaeger, Sara R., Sok L. Chheang, & Fabien Llobell. (2025). Applications of the ErrVarNorm index in case 1 best-worst scaling and data quality insights. Food Quality and Preference. 136. 105730–105730.
2.
Jaeger, Sara R., Sok L. Chheang, Fabien Llobell, & Armand V. Cardello. (2024). Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant‐Based and Sustainable Yoghurts. Journal of Sensory Studies. 39(6). 2 indexed citations
3.
Llobell, Fabien, et al.. (2024). Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science. Food Quality and Preference. 123. 105335–105335. 5 indexed citations
4.
Llobell, Fabien, et al.. (2024). Assessment of panel performance in CATA and RATA experiment. Journal of Sensory Studies. 39(4). 2 indexed citations
5.
Cardello, Armand V., et al.. (2023). Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts. Food Quality and Preference. 113. 105077–105077. 22 indexed citations
6.
Cardello, Armand V., Fabien Llobell, Davide Giacalone, Christina M. Roigard, & Sara R. Jaeger. (2022). Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products. Food Quality and Preference. 100. 104599–104599. 111 indexed citations breakdown →
7.
Cardello, Armand V., Fabien Llobell, Davide Giacalone, Sok L. Chheang, & Sara R. Jaeger. (2022). Consumer Preference Segments for Plant-Based Foods: The Role of Product Category. Foods. 11(19). 3059–3059. 33 indexed citations
8.
Schouteten, Joachim J., Fabien Llobell, Christina M. Roigard, David Jin, & Sara R. Jaeger. (2022). Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant. Food Quality and Preference. 99. 104541–104541. 4 indexed citations
9.
Schouteten, Joachim J., Fabien Llobell, Sok L. Chheang, David Jin, & Sara R. Jaeger. (2022). Emoji meanings (pleasure–arousal–dominance dimensions) in consumer research: Between‐country and interpersonal differences. Journal of Food Science. 88(S1). 106–121. 4 indexed citations
10.
Giacalone, Davide, Fabien Llobell, & Sara R. Jaeger. (2021). “Beyond liking” measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption. Food Quality and Preference. 97. 104459–104459. 29 indexed citations
11.
Vigneau, Évelyne, Véronique Cariou, Davide Giacalone, Ingunn Berget, & Fabien Llobell. (2021). Combining hedonic information and CATA description for consumer segmentation. Food Quality and Preference. 95. 104358–104358. 9 indexed citations
12.
Llobell, Fabien, et al.. (2019). Clustering datasets by means of CLUSTATIS with identification of atypical datasets. Application to sensometrics. Food Quality and Preference. 75. 97–104. 4 indexed citations
13.
Llobell, Fabien, Davide Giacalone, Amaury Labenne, & El Mostafa Qannari. (2019). Assessment of the agreement and cluster analysis of the respondents in a CATA experiment. Food Quality and Preference. 77. 184–190. 10 indexed citations
14.
Llobell, Fabien, et al.. (2018). A new approach for the analysis of data and the clustering of subjects in a CATA experiment. Food Quality and Preference. 72. 31–39. 29 indexed citations
15.
Llobell, Fabien, et al.. (2018). Analysis and clustering of multiblock datasets by means of the STATIS and CLUSTATIS methods. Application to sensometrics. Food Quality and Preference. 79. 103520–103520. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026