Ni Yang
- Food Science top 2%
- Pharmacology top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biomedical Engineering
- Co-authors
- Ian D. FiskChujiao LiuRobert LinforthMorten MünchowQian YangCharfedinne AyedJianshe ChenDavide Giacalone
- Topics
- Fermentation and Sensory Analysis (10 papers)Coffee research and impacts (9 papers)Biochemical Analysis and Sensing Techniques (9 papers)
- Partner nations
- United KingdomChinaAustralia
In The Last Decade
Ni Yang
40 papers receiving 835 citations
Peers
Comparison fields: 5 of 106
- Food Science 390
- Pharmacology 298
- Nutrition and Dietetics 214
- Plant Science 164
- Biomedical Engineering 156
Countries citing papers authored by Ni Yang
This map shows the geographic impact of Ni Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ni Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ni Yang more than expected).
Fields of papers citing papers by Ni Yang
This network shows the impact of papers produced by Ni Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ni Yang. The network helps show where Ni Yang may publish in the future.
Co-authorship network of co-authors of Ni Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Ni Yang. A scholar is included among the top collaborators of Ni Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ni Yang. Ni Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 11 | |
| 8 | 25 | |
| 9 | 21 | |
| 10 | 21 | |
| 11 | 10 | |
| 12 | Comparative analysis of anthocyanins in the fruits of three varieties of blue honeysuckle (Lonicera caerulea L.) by ultra-high performance liquid chromatography-time of flight-tandem mass spectrometry. | 1 |
| 13 | 8 | |
| 14 | 21 | |
| 15 | 25 | |
| 16 | 12 | |
| 17 | 67 | |
| 18 | 12 | |
| 19 | 61 | |
| 20 | 22 |
About Ni Yang
Ni Yang is a scholar working on Sensory Systems, Food Science and Biochemistry, having authored 41 papers that have together received 853 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Coffee research and impacts (9 papers) and Biochemical Analysis and Sensing Techniques (9 papers). The work is most often cited by research in Food Science (390 citations), Sensory Systems (99 citations) and Pharmacology (298 citations). Ni Yang has collaborated with scholars based in United Kingdom, China and Australia. Frequent co-authors include Ian D. Fisk, Chujiao Liu, Robert Linforth, Morten Münchow, Qian Yang, Charfedinne Ayed, Jianshe Chen, Davide Giacalone, Raffaele Sacchi and Alessandro Genovese. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.