Viktoria Olsson

865 total citations
37 papers, 663 citations indexed

About

Viktoria Olsson is a scholar working on Animal Science and Zoology, Food Science and Social Psychology. According to data from OpenAlex, Viktoria Olsson has authored 37 papers receiving a total of 663 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Social Psychology. Recurrent topics in Viktoria Olsson's work include Meat and Animal Product Quality (7 papers), Animal and Plant Science Education (6 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Viktoria Olsson is often cited by papers focused on Meat and Animal Product Quality (7 papers), Animal and Plant Science Education (6 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Viktoria Olsson collaborates with scholars based in Sweden, Denmark and Norway. Viktoria Olsson's co-authors include Karin Wendin, Jana Picková, Maud Langton, Maria Nyberg, Kerstin Lundström, Nils Conradi, Johan Sjöstrand, Zoran Popović, Ingemar Hansson and Kristina Andersson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Vision Research.

In The Last Decade

Viktoria Olsson

33 papers receiving 635 citations

Peers

Viktoria Olsson

ASZ

Agnieszka Orkusz Poland

Fabio Tuccillo Finland

Monica Borgogno Italy

Terhi Pohjanheimo Finland

Sara De Pelsmaeker Belgium

Cor van der Weele Netherlands

Sofie Lagast Belgium

Diana Bogueva Australia

Johanna E. Elzerman Netherlands

Heather Bray Australia

Agnieszka Orkusz Poland

Viktoria Olsson

310 ×1.8

226 ×1.5

ASZ

133 ×0.9

192 ×1.7

69 ×0.9

Citations per year, relative to Viktoria Olsson Viktoria Olsson (= 1×) peers Agnieszka Orkusz

Countries citing papers authored by Viktoria Olsson

Since Specialization

Citations

This map shows the geographic impact of Viktoria Olsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viktoria Olsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viktoria Olsson more than expected).

Fields of papers citing papers by Viktoria Olsson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Viktoria Olsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viktoria Olsson. The network helps show where Viktoria Olsson may publish in the future.

Co-authorship network of co-authors of Viktoria Olsson

This figure shows the co-authorship network connecting the top 25 collaborators of Viktoria Olsson. A scholar is included among the top collaborators of Viktoria Olsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Viktoria Olsson. Viktoria Olsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wendin, Karin, et al.. (2025). In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova. Future Foods. 12. 100731–100731. 1 indexed citations

Olsson, Viktoria, et al.. (2025). A Question of Choice: Trend-Sensitive Swedish Consumer Attitudes Toward Plant-Based Meat Analogues. SHILAP Revista de lepidopterología. 3(3). 16–16. 1 indexed citations

Olsson, Viktoria, et al.. (2024). Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands. Livestock Science. 282. 105453–105453. 1 indexed citations

Söderqvist, Karin, et al.. (2024). A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond. Foods. 13(13). 2140–2140.

Olsson, Viktoria, et al.. (2022). Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose. Foods. 11(16). 2486–2486. 4 indexed citations

Nyberg, Maria, et al.. (2020). Health and Sustainability in Public Meals—An Explorative Review. International Journal of Environmental Research and Public Health. 17(2). 621–621. 11 indexed citations

Bredie, Wender L.P., Isabelle Maître, Viktoria Olsson, et al.. (2020). Appetite for life - Maintaining appetite for foods at old and very old age. Research at the University of Copenhagen (University of Copenhagen). 1 indexed citations

Wendin, Karin, et al.. (2019). Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts. Foods. 8(3). 95–95. 96 indexed citations

Wendin, Karin, Viktoria Olsson, & Maud Langton. (2019). Mealworms as Food Ingredient—Sensory Investigation of a Model System. Foods. 8(8). 319–319. 26 indexed citations

10.

Umans, Timurs, et al.. (2019). Learning teams' diversity and innovative capacity. Högskolan Kristianstad Publikationer. 9–20. 1 indexed citations

11.

Olsson, Viktoria & Karin Wendin. (2019). Cultural differences in insect acceptance: A comparison between students in Sweden and Thailand. Figshare. 139–144. 4 indexed citations

12.

Olsson, Viktoria, Andréas Håkansson, Jeanette Purhagen, & Karin Wendin. (2018). The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise. Foods. 7(1). 9–9. 37 indexed citations

13.

Nyberg, Maria, Viktoria Olsson, Zada Pajalić, et al.. (2016). The meal as a performance: food and meal practices beyond health and nutrition. Ageing and Society. 38(1). 83–107. 21 indexed citations

14.

Wendin, Karin, Maria Nyberg, Viktoria Olsson, et al.. (2015). Elderly with eating difficulties : Nutritional status, food choice, preferences, and meal experiences – a literature overview from a Scandinavian context. Journal of Food Research. 4(1). 22–37. 3 indexed citations

15.

Nyberg, Maria, Viktoria Olsson, Zada Pajalić, et al.. (2014). Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context. Journal of Food Research. 4(1). 22–22. 33 indexed citations

16.

Giacalone, Davide, Karin Wendin, Stefanie Kremer, et al.. (2014). Health and quality of life in an aging population – Food and beyond. Food Quality and Preference. 47. 166–170. 60 indexed citations

17.

Olsson, Viktoria & Jana Picková. (2005). The Influence of Production Systems on Meat Quality, with Emphasis on Pork. AMBIO. 34(4). 338–338. 47 indexed citations

18.

Olsson, Viktoria, Kerstin Skog, Kerstin Lundström, & Margaretha Jägerstad. (2004). Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations. Food Quality and Preference. 16(2). 91–101. 15 indexed citations

19.

Olsson, Viktoria, Kristina Andersson, Ingemar Hansson, & Kerstin Lundström. (2003). Differences in meat quality between organically and conventionally produced pigs. Meat Science. 64(3). 287–297. 57 indexed citations

20.

Sjöstrand, Johan, Viktoria Olsson, Zoran Popović, & Nils Conradi. (1999). Quantitative estimations of foveal and extra-foveal retinal circuitry in humans. Vision Research. 39(18). 2987–2998. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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