Nicolas Sok
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 10
- Proteins in Food Systems 4
- Food Chemistry and Fat Analysis 4
- Fermentation and Sensory Analysis 3
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- Phytochemicals and Antioxidant Activities 3
- Co-authors
- Rémi SaurelJean-Luc MessionAli AssifaouiElias Bou‐MarounPhilippe CayotThomas KarbowiakPiersandro PallaviciniFranck Denat
In The Last Decade
Nicolas Sok
25 papers receiving 866 citations
Peers
Comparison fields: 5 of 88
- Food Science 496
- Animal Science and Zoology 106
- Nutrition and Dietetics 151
- Analytical Chemistry 92
- Spectroscopy 112
Countries citing papers authored by Nicolas Sok
This map shows the geographic impact of Nicolas Sok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolas Sok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolas Sok more than expected).
Fields of papers citing papers by Nicolas Sok
This network shows the impact of papers produced by Nicolas Sok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolas Sok. The network helps show where Nicolas Sok may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Nicolas Sok, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 72 | |
| 5 | 2022 | 42 | |
| 6 | 2021 | 3 | |
| 7 | 2021 | 10 | |
| 8 | 2020 | 12 | |
| 9 | 2019 | 20 | |
| 10 | 2019 | 25 | |
| 11 | 2019 | 54 | |
| 12 | 2018 | 39 | |
| 13 | 2017 | 1 | |
| 14 | 2016 | 4 | |
| 15 | 2016 | 12 | |
| 16 | 2015 | 5 | |
| 17 | 2012 | 14 | |
| 18 | 2009 | 24 | |
| 19 | 2009 | 13 | |
| 20 | 2008 | 18 |
About Nicolas Sok
Nicolas Sok is a scholar working on Food Science, Biochemistry, Spectroscopy, Bioengineering and Forestry, having authored 27 papers that have together received 881 indexed citations. Recurring topics across this work include Molecular Sensors and Ion Detection (6 papers), Proteins in Food Systems (4 papers), Food Chemistry and Fat Analysis (4 papers), Chemical Synthesis and Analysis (3 papers), Lipid Membrane Structure and Behavior (3 papers), Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical chemistry methods development (2 papers). The work is most often cited by research in Food Science (496 citations), Animal Science and Zoology (106 citations), Nutrition and Dietetics (151 citations), Analytical Chemistry (92 citations) and Spectroscopy (112 citations). Nicolas Sok has collaborated with scholars based in France, Italy and Lebanon. Frequent co-authors include Rémi Saurel, Jean-Luc Mession, Ali Assifaoui, Elias Bou‐Maroun, Philippe Cayot, Thomas Karbowiak, Piersandro Pallavicini, Franck Denat, Yoann Rousselin and Luca Pasotti. Their work appears in journals such as Food Chemistry, Foods, New Journal of Chemistry, Food Hydrocolloids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.