Vítor Manfroi

1.3k total citations
56 papers, 998 citations indexed

About

Vítor Manfroi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Vítor Manfroi has authored 56 papers receiving a total of 998 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 28 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in Vítor Manfroi's work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Vítor Manfroi is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Vítor Manfroi collaborates with scholars based in Brazil, Ecuador and Spain. Vítor Manfroi's co-authors include Juliane Elisa Welke, Cláudia Alcaraz Zini, Mauro Celso Zanus, Eliseu Rodrigues, Rafael C. Rodrigues, Karine Primieri Nicolli, Michel J. Anzanello, Plinho Francisco Hertz, Marcelo Lazzarotto and Lucas Dal Magro and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Vítor Manfroi

53 papers receiving 980 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vítor Manfroi Brazil 19 621 423 291 234 159 56 998
Montserrat Riu-Aumatell Spain 17 888 1.4× 505 1.2× 320 1.1× 170 0.7× 160 1.0× 29 1.1k
Vanda Pereira Portugal 15 483 0.8× 239 0.6× 206 0.7× 187 0.8× 140 0.9× 31 797
Cándida Lorenzo Spain 21 634 1.0× 433 1.0× 278 1.0× 159 0.7× 141 0.9× 37 1.0k
Vincenzo Brandolini Italy 22 514 0.8× 451 1.1× 250 0.9× 237 1.0× 81 0.5× 52 1.1k
Violeta Ivanova‐Petropulos North Macedonia 20 822 1.3× 584 1.4× 536 1.8× 178 0.8× 102 0.6× 54 1.2k
N. Moreira Portugal 18 671 1.1× 424 1.0× 181 0.6× 261 1.1× 252 1.6× 26 1.1k
Juan José Rodríguez‐Bencomo Spain 23 916 1.5× 528 1.2× 350 1.2× 163 0.7× 132 0.8× 46 1.1k
Mauro Celso Zanus Brazil 13 642 1.0× 425 1.0× 225 0.8× 107 0.5× 138 0.9× 27 828
Igor Lukić Croatia 25 914 1.5× 626 1.5× 512 1.8× 227 1.0× 134 0.8× 81 1.4k
Annarita Panighel Italy 18 705 1.1× 504 1.2× 331 1.1× 308 1.3× 77 0.5× 40 966

Countries citing papers authored by Vítor Manfroi

Since Specialization
Citations

This map shows the geographic impact of Vítor Manfroi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vítor Manfroi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vítor Manfroi more than expected).

Fields of papers citing papers by Vítor Manfroi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vítor Manfroi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vítor Manfroi. The network helps show where Vítor Manfroi may publish in the future.

Co-authorship network of co-authors of Vítor Manfroi

This figure shows the co-authorship network connecting the top 25 collaborators of Vítor Manfroi. A scholar is included among the top collaborators of Vítor Manfroi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vítor Manfroi. Vítor Manfroi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Manfroi, Vítor, et al.. (2024). Exogenous enzymes for gluten-free beer production: A review of the industrial practice and its implications for scientific research. Innovative Food Science & Emerging Technologies. 95. 103709–103709. 4 indexed citations
3.
Poli, César Henrique Espírito Candal, M. Joy, Carlos Nabinger, et al.. (2024). Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs. Grassland Science. 71(1). 3–13. 1 indexed citations
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Manfroi, Vítor, et al.. (2022). α‐Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off‐flavor in beer. Biotechnology Progress. 38(6). e3295–e3295. 11 indexed citations
7.
Veras, Flávio Fonseca, et al.. (2021). Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes. Food Additives & Contaminants Part A. 39(1). 158–169. 13 indexed citations
8.
Schmidt, Helena de Oliveira, Fernanda Camboim Rockett, Kátia Rezzadori, et al.. (2021). Effect of enzymatic treatments and microfiltration on the physicochemical quality parameters of feijoa ( Acca sellowiana ) juice. International Journal of Food Science & Technology. 56(10). 4983–4994. 4 indexed citations
9.
Tischer, Bruna, et al.. (2020). Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS. Food Research International. 131. 108978–108978. 31 indexed citations
10.
Anzanello, Michel J., Felipe Soares, Flávio S. Fogliatto, et al.. (2019). Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements. Food Control. 106. 106737–106737. 16 indexed citations
11.
Veras, Flávio Fonseca, et al.. (2019). Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines. Food Research International. 126. 108687–108687. 27 indexed citations
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Veras, Flávio Fonseca, et al.. (2017). Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages. Food and Chemical Toxicology. 109(Pt 1). 237–244. 24 indexed citations
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Perin, Ellen Cristina, et al.. (2016). The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes ( Vitis labrusca cv. ‘Concord’). Postharvest Biology and Technology. 120. 84–91. 45 indexed citations
16.
Perin, Ellen Cristina, et al.. (2014). Resveratrol and bioactive properties in table wines from organic and conventional production system. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Welke, Juliane Elisa, Vítor Manfroi, Mauro Celso Zanus, Marcelo Lazzarotto, & Cláudia Alcaraz Zini. (2013). Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data. Food Chemistry. 141(4). 3897–3905. 71 indexed citations
18.
Dessuy, Morgana B., Maria Goreti R. Vale, Alessandro de Oliveira Rios, et al.. (2013). Detection of the origin of Brazilian wines based on the determination of only four elements using high-resolution continuum source flame AAS. Talanta. 111. 147–155. 32 indexed citations
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Hoeltz, Michele, et al.. (2011). Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector. Food Additives and Contaminants Part B. 4(4). 289–293. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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