J. Crouzet

1.7k total citations
55 papers, 1.2k citations indexed

About

J. Crouzet is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, J. Crouzet has authored 55 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 19 papers in Food Science and 15 papers in Plant Science. Recurrent topics in J. Crouzet's work include Plant biochemistry and biosynthesis (11 papers), Fermentation and Sensory Analysis (11 papers) and Enzyme Catalysis and Immobilization (7 papers). J. Crouzet is often cited by papers focused on Plant biochemistry and biosynthesis (11 papers), Fermentation and Sensory Analysis (11 papers) and Enzyme Catalysis and Immobilization (7 papers). J. Crouzet collaborates with scholars based in France, Thailand and Venezuela. J. Crouzet's co-authors include Pawinee Kanasawud, David Chassagne, Renaud Boulanger, Raymond Baumes, Claude Bayonove, Mama Sakho, Pascale Chalier, Nadia Kadi, Stéphane Guillot and Sabine Schorr‐Galindo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

J. Crouzet

55 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Crouzet France	20	606	513	363	324	166	55	1.2k
Siegfried Nitz Germany	20	571 0.9×	470 0.9×	276 0.8×	207 0.6×	117 0.7×	38	1.1k
Michikatsu Sato Japan	18	397 0.7×	354 0.7×	358 1.0×	306 0.9×	136 0.8×	39	987
Daniéle Magnolato Switzerland	12	308 0.5×	359 0.7×	352 1.0×	361 1.1×	243 1.5×	16	1.3k
John D. Craske Australia	18	382 0.6×	488 1.0×	245 0.7×	286 0.9×	419 2.5×	35	1.4k
James H. Tatum United States	19	286 0.5×	350 0.7×	259 0.7×	192 0.6×	116 0.7×	32	1.1k
Renata Zawirska‐Wojtasiak Poland	18	647 1.1×	377 0.7×	265 0.7×	397 1.2×	253 1.5×	55	1.5k
Jean G. Turnbaugh United States	10	631 1.0×	855 1.7×	317 0.9×	248 0.8×	328 2.0×	12	1.5k
Ali Liazid Spain	13	458 0.8×	364 0.7×	175 0.5×	547 1.7×	161 1.0×	15	1.1k
George P. Rizzi United States	17	929 1.5×	534 1.0×	224 0.6×	183 0.6×	181 1.1×	34	1.6k
David T. Coxon United Kingdom	23	431 0.7×	452 0.9×	425 1.2×	255 0.8×	123 0.7×	58	1.5k

Countries citing papers authored by J. Crouzet

Since Specialization

Citations

This map shows the geographic impact of J. Crouzet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Crouzet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Crouzet more than expected).

Fields of papers citing papers by J. Crouzet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Crouzet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Crouzet. The network helps show where J. Crouzet may publish in the future.

Co-authorship network of co-authors of J. Crouzet

This figure shows the co-authorship network connecting the top 25 collaborators of J. Crouzet. A scholar is included among the top collaborators of J. Crouzet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Crouzet. J. Crouzet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Collin, Sonia & J. Crouzet. (2011). Polyphénols et procédés. 1 indexed citations

Kadi, Nadia & J. Crouzet. (2005). Enzymatic synthesis of primeverosides using transfer reaction by Trichoderma longibrachiatum xylanase. Food Chemistry. 98(2). 260–268. 4 indexed citations

Boulanger, Renaud, et al.. (2003). Tracers of apricot aromatic quality.. Agritrop (Cirad). 606–609. 2 indexed citations

Boulanger, Renaud & J. Crouzet. (2001). Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds. Food Chemistry. 74(2). 209–216. 52 indexed citations

Chassagne, David & J. Crouzet. (1998). A cyanogenic glycoside from Passiflora edulis fruits. Phytochemistry. 49(3). 757–759. 27 indexed citations

Sakho, Mama, David Chassagne, & J. Crouzet. (1997). African Mango Glycosidically Bound Volatile Compounds. Journal of Agricultural and Food Chemistry. 45(3). 883–888. 61 indexed citations

Chassagne, David, J. Crouzet, Claude Bayonove, Jean‐Marc Brillouet, & Raymond Baumes. (1996). 6-O-α-l-Arabinopyranosyl-β-d-glucopyranosides as aroma precursors from passion fruit. Phytochemistry. 41(6). 1497–1500. 30 indexed citations

Crouzet, J., et al.. (1995). Utilisation de farine de banane plantain dans la fabrication de pains, biscuits et farines instantanées. Cahiers Agricultures. 4(1). 61–64. 8 indexed citations

Chalier, Pascale & J. Crouzet. (1992). Production of lactones byPenicillium roqueforti. Biotechnology Letters. 14(4). 275–280. 14 indexed citations

10.

Kanasawud, Pawinee & J. Crouzet. (1990). Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. .beta.-Carotene degradation. Journal of Agricultural and Food Chemistry. 38(1). 237–243. 101 indexed citations

11.

Kanasawud, Pawinee & J. Crouzet. (1990). Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 2. Lycopene degradation. Journal of Agricultural and Food Chemistry. 38(5). 1238–1242. 111 indexed citations

12.

Crouzet, J., et al.. (1987). Infinite dilution activity coefficients and relative volatilities of some aroma compounds. Flavour and Fragrance Journal. 2(3). 103–107. 13 indexed citations

13.

Molina, Isabel, M. Nicolas, & J. Crouzet. (1986). Grape Alcohol Dehydrogenase. I. Isolation and Characterization. American Journal of Enology and Viticulture. 37(3). 169–173. 13 indexed citations

14.

Crouzet, J., et al.. (1985). Volatile Components of Clove Essential Oil (Eugenia caryophyllus Spreng): Neutral Fraction. Agricultural and Biological Chemistry. 49(6). 1583–1589. 4 indexed citations

15.

Crouzet, J., et al.. (1983). Evidence for the Occurrence of Lipoxygenase Activity in Grapes (Variety Carignane). American Journal of Enology and Viticulture. 34(2). 77–82. 14 indexed citations

16.

Crouzet, J., et al.. (1981). Formation of Volatile Compounds in Sugar‐Phenylalanine and Ascorbic Acid‐Phenylalanine Model Systems during Heat Treatment. Journal of Food Science. 46(3). 790–793. 18 indexed citations

17.

Crouzet, J., et al.. (1978). トマト果実におけるポリフェノールオキシダーゼおよびペルオキシダーゼ活性精製とその性質 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター. 42(10). 1871–1877. 11 indexed citations

18.

Crouzet, J., et al.. (1977). Tomato volatile components: Effect of processing. Food Chemistry. 2(4). 241–252. 18 indexed citations

19.

Guiraud, J. P., et al.. (1976). Influence des conditions de culture sur l'excrétion d'une mycotoxine par quelques souches de Penicillium roqueforti. Le Lait. 56(557). 397–406. 5 indexed citations

20.

Rech, Jocelyne & J. Crouzet. (1974). Partial purification and initial studies of the tomato l-alanine:2-oxoglutarate aminotransferase. Biochimica et Biophysica Acta (BBA) - Enzymology. 350(2). 392–399. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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