J. Crouzet
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Co-authors
- Pawinee KanasawudDavid ChassagneRenaud BoulangerRaymond BaumesClaude BayonoveMama SakhoPascale ChalierNadia Kadi
- Topics
- Plant biochemistry and biosynthesis (11 papers)Fermentation and Sensory Analysis (11 papers)Enzyme Catalysis and Immobilization (7 papers)
In The Last Decade
J. Crouzet
55 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 82
- Food Science 606
- Plant Science 513
- Molecular Biology 363
- Biochemistry 324
- Nutrition and Dietetics 166
Countries citing papers authored by J. Crouzet
This map shows the geographic impact of J. Crouzet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Crouzet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Crouzet more than expected).
Fields of papers citing papers by J. Crouzet
This network shows the impact of papers produced by J. Crouzet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Crouzet. The network helps show where J. Crouzet may publish in the future.
Co-authorship network of co-authors of J. Crouzet
This figure shows the co-authorship network connecting the top 25 collaborators of J. Crouzet. A scholar is included among the top collaborators of J. Crouzet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Crouzet. J. Crouzet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Polyphénols et procédés | 1 |
| 2 | 4 | |
| 3 | Tracers of apricot aromatic quality. | 2 |
| 4 | 52 | |
| 5 | 27 | |
| 6 | 61 | |
| 7 | 30 | |
| 8 | Utilisation de farine de banane plantain dans la fabrication de pains, biscuits et farines instantanées | 8 |
| 9 | 14 | |
| 10 | 101 | |
| 11 | 111 | |
| 12 | 13 | |
| 13 | 13 | |
| 14 | 4 | |
| 15 | 14 | |
| 16 | 18 | |
| 17 | トマト果実におけるポリフェノールオキシダーゼおよびペルオキシダーゼ活性 精製とその性質 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター | 11 |
| 18 | 18 | |
| 19 | 5 | |
| 20 | 18 |
About J. Crouzet
J. Crouzet is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 55 papers that have together received 1.2k indexed citations. Recurring topics across this work include Plant biochemistry and biosynthesis (11 papers), Fermentation and Sensory Analysis (11 papers) and Enzyme Catalysis and Immobilization (7 papers). The work is most often cited by research in Biochemistry (324 citations), Food Science (606 citations) and Biotechnology (132 citations). J. Crouzet has collaborated with scholars based in France, Thailand and Venezuela. Frequent co-authors include Pawinee Kanasawud, David Chassagne, Renaud Boulanger, Raymond Baumes, Claude Bayonove, Mama Sakho, Pascale Chalier, Nadia Kadi, Stéphane Guillot and Sabine Schorr‐Galindo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.