Andrew G. H. Lea

1.8k total citations
19 papers, 1.2k citations indexed

About

Andrew G. H. Lea is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Andrew G. H. Lea has authored 19 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Biochemistry. Recurrent topics in Andrew G. H. Lea's work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Analytical Chemistry and Chromatography (3 papers). Andrew G. H. Lea is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Analytical Chemistry and Chromatography (3 papers). Andrew G. H. Lea collaborates with scholars based in United Kingdom, Switzerland and United States. Andrew G. H. Lea's co-authors include John Piggott, C. F. Timberlake, G. M. Arnold, Vernon L. Singleton, P. Bridle, F. W. Beech, Peter W. Goodenough, Basil Jarvis, Graeme D. Ford and Susan J. Fowler and has published in prestigious journals such as Journal of Chromatography A, Phytochemistry and British Journal of Haematology.

In The Last Decade

Andrew G. H. Lea

19 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andrew G. H. Lea United Kingdom	17	755	599	482	202	152	19	1.2k
John D. Craske Australia	18	382 0.5×	286 0.5×	488 1.0×	245 1.2×	419 2.8×	35	1.4k
M. Isabel Spranger Portugal	20	822 1.1×	726 1.2×	587 1.2×	324 1.6×	80 0.5×	29	1.3k
Eugenio Revilla Spain	17	1.1k 1.4×	884 1.5×	892 1.9×	292 1.4×	86 0.6×	36	1.5k
Jean Marc Souquet France	9	860 1.1×	618 1.0×	664 1.4×	236 1.2×	102 0.7×	12	1.2k
Juan José Rodríguez‐Bencomo Spain	23	916 1.2×	350 0.6×	528 1.1×	163 0.8×	139 0.9×	46	1.1k
Montserrat Riu-Aumatell Spain	17	888 1.2×	320 0.5×	505 1.0×	170 0.8×	92 0.6×	29	1.1k
Evangelos H. Soufleros Greece	13	772 1.0×	258 0.4×	481 1.0×	410 2.0×	92 0.6×	24	1.2k
J. J. Mangas Spain	17	469 0.6×	305 0.5×	257 0.5×	137 0.7×	69 0.5×	31	740
M. D. Cabezudo Spain	18	798 1.1×	353 0.6×	503 1.0×	155 0.8×	29 0.2×	34	976
Miriam Ortega-Herás Spain	29	1.4k 1.8×	688 1.1×	1.0k 2.1×	155 0.8×	97 0.6×	55	1.6k

Countries citing papers authored by Andrew G. H. Lea

Since Specialization

Citations

This map shows the geographic impact of Andrew G. H. Lea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew G. H. Lea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew G. H. Lea more than expected).

Fields of papers citing papers by Andrew G. H. Lea

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrew G. H. Lea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew G. H. Lea. The network helps show where Andrew G. H. Lea may publish in the future.

Co-authorship network of co-authors of Andrew G. H. Lea

This figure shows the co-authorship network connecting the top 25 collaborators of Andrew G. H. Lea. A scholar is included among the top collaborators of Andrew G. H. Lea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew G. H. Lea. Andrew G. H. Lea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Lea, Andrew G. H. & John Piggott. (2003). Fermented Beverage Production. 209 indexed citations

Lea, Andrew G. H., Graeme D. Ford, & Susan J. Fowler. (2000). Analytical techniques for the estimation of sulphite binding components in ciders and wines. International Journal of Food Science & Technology. 35(1). 105–112. 21 indexed citations

Jarvis, Basil & Andrew G. H. Lea. (2000). Sulphite binding in ciders. International Journal of Food Science & Technology. 35(1). 113–127. 18 indexed citations

Lea, Andrew G. H. & John Piggott. (1995). Fermented Beverage Production. 63 indexed citations

Lea, Andrew G. H.. (1990). Bitterness and astringency: the procyanidins of fermented apple ciders. 25. 123–143. 27 indexed citations

Self, R., John Eagles, Guido C. Galletti, et al.. (1986). Fast atom bombardment mass spectrometry of polyphenols (syn. vegetable tannins). Journal of Mass Spectrometry. 13(9). 449–468. 63 indexed citations

Ogston, D., et al.. (1985). The influence of the polyphenols of cider on plasmin and plasminogen activators. British Journal of Haematology. 60(4). 705–713. 9 indexed citations

Goodenough, Peter W., et al.. (1983). Mono- and diphenolase activity from fruit of Malus pumila. Phytochemistry. 22(2). 359–363. 37 indexed citations

Lea, Andrew G. H.. (1982). Reversed-phase high-performance liquid chromatography of procyanidins and other phenolics in fresh and oxidising apple juieces using a pH shift technique. Journal of Chromatography A. 238(1). 253–257. 33 indexed citations

10.

Lea, Andrew G. H.. (1980). Reversed-phase gradient high-performance liquid chromatography of procyanidins and their oxidation products in ciders and wines, optimised by Snyder's procedures. Journal of Chromatography A. 194(1). 62–68. 42 indexed citations

11.

Lea, Andrew G. H., P. Bridle, C. F. Timberlake, & Vernon L. Singleton. (1979). The Procyanidins of White Grapes and Wines. American Journal of Enology and Viticulture. 30(4). 289–300. 86 indexed citations

12.

Lea, Andrew G. H.. (1979). High performance liquid chromatography of cider procyanidins. Journal of the Science of Food and Agriculture. 30(8). 833–838. 31 indexed citations

13.

Lea, Andrew G. H. & C. F. Timberlake. (1978). The Phenolics of Ciders: Effect of processing conditions. Journal of the Science of Food and Agriculture. 29(5). 484–492. 33 indexed citations

14.

Lea, Andrew G. H. & F. W. Beech. (1978). The phenolics of ciders: Effect of cultural conditions. Journal of the Science of Food and Agriculture. 29(5). 493–496. 24 indexed citations

15.

Singleton, Vernon L., C. F. Timberlake, & Andrew G. H. Lea. (1978). The phenolic cinnamates of white grapes and wine. Journal of the Science of Food and Agriculture. 29(4). 403–410. 146 indexed citations

16.

Lea, Andrew G. H. & G. M. Arnold. (1978). The phenolics of ciders: Bitterness and astringency. Journal of the Science of Food and Agriculture. 29(5). 478–483. 203 indexed citations

17.

Lea, Andrew G. H.. (1978). The phenolics of ciders: Oligomeric and polymeric procyanidins. Journal of the Science of Food and Agriculture. 29(5). 471–477. 75 indexed citations

18.

Lea, Andrew G. H. & C. F. Timberlake. (1974). The phenolics of ciders. 1. Procyanidins. Journal of the Science of Food and Agriculture. 25(12). 1537–1545. 71 indexed citations

19.

Lea, Andrew G. H., et al.. (1971). The separation of theaflavins on Sephadex LH-20. Journal of Chromatography A. 54. 133–135. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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