Claude Bayonove
- Food Science top 0.2%
- Plant Science top 1%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Biotechnology top 0.5%
- Co-authors
- Raymond BaumesRobert CordonnierY.Z. GunataZiya GünataClaire DufourSylvaine BitteurAlain RazunglesJean‐Marc Brillouet
- Topics
- Fermentation and Sensory Analysis (38 papers)Horticultural and Viticultural Research (26 papers)Plant biochemistry and biosynthesis (17 papers)
In The Last Decade
Claude Bayonove
63 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 73
- Food Science 2.2k
- Plant Science 1.6k
- Molecular Biology 1.2k
- Biochemistry 937
- Biotechnology 617
Countries citing papers authored by Claude Bayonove
This map shows the geographic impact of Claude Bayonove's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Bayonove with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Bayonove more than expected).
Fields of papers citing papers by Claude Bayonove
This network shows the impact of papers produced by Claude Bayonove. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Bayonove. The network helps show where Claude Bayonove may publish in the future.
Co-authorship network of co-authors of Claude Bayonove
This figure shows the co-authorship network connecting the top 25 collaborators of Claude Bayonove. A scholar is included among the top collaborators of Claude Bayonove based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Bayonove. Claude Bayonove is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 85 | |
| 3 | 120 | |
| 4 | Free and bound volatiles of Monastrell wines | 11 |
| 5 | Effects of Botrytis cinerea on must composition of three Italian grape varieties | 1 |
| 6 | 66 | |
| 7 | 21 | |
| 8 | 102 | |
| 9 | 30 | |
| 10 | Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis | 32 |
| 11 | 44 | |
| 12 | Etude quantitative de composes terpeniques, norisoprenoides et de leurs precurseurs dans diverses varietes de raisins | 47 |
| 13 | Quantitative studies on terpenes, norisoprenoides and their precursors in several varieties of grapes [carotenoids]. | 5 |
| 14 | 8 | |
| 15 | 64 | |
| 16 | 91 | |
| 17 | 26 | |
| 18 | 9 | |
| 19 | 9 | |
| 20 | 49 |
About Claude Bayonove
Claude Bayonove is a scholar working on Food Science, Biochemistry and Plant Science, having authored 63 papers that have together received 3.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (26 papers) and Plant biochemistry and biosynthesis (17 papers). The work is most often cited by research in Biochemistry (937 citations), Food Science (2.2k citations) and Biotechnology (617 citations). Claude Bayonove has collaborated with scholars based in France, Morocco and Spain. Frequent co-authors include Raymond Baumes, Robert Cordonnier, Y.Z. Gunata, Ziya Günata, Claire Dufour, Sylvaine Bitteur, Alain Razungles, Jean‐Marc Brillouet, Claude Tapiéro and Jean‐Claude Sapis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.