Anne‐Marie Seuvre
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Andrée VoilleyMohamed MathlouthiJack L. KoenigM. MathlouthiFrédéric DebeaufortNasreddine BenbettaïebChristine SchippaBernard Colas
- Topics
- Food Chemistry and Fat Analysis (8 papers)Microencapsulation and Drying Processes (8 papers)Proteins in Food Systems (6 papers)
In The Last Decade
Anne‐Marie Seuvre
27 papers receiving 782 citations
Peers
Comparison fields: 5 of 87
- Food Science 374
- Nutrition and Dietetics 162
- Biomedical Engineering 140
- Molecular Biology 124
- Animal Science and Zoology 118
Countries citing papers authored by Anne‐Marie Seuvre
This map shows the geographic impact of Anne‐Marie Seuvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne‐Marie Seuvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne‐Marie Seuvre more than expected).
Fields of papers citing papers by Anne‐Marie Seuvre
This network shows the impact of papers produced by Anne‐Marie Seuvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne‐Marie Seuvre. The network helps show where Anne‐Marie Seuvre may publish in the future.
Co-authorship network of co-authors of Anne‐Marie Seuvre
This figure shows the co-authorship network connecting the top 25 collaborators of Anne‐Marie Seuvre. A scholar is included among the top collaborators of Anne‐Marie Seuvre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne‐Marie Seuvre. Anne‐Marie Seuvre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 3 | |
| 3 | 59 | |
| 4 | 15 | |
| 5 | 12 | |
| 6 | 2 | |
| 7 | 73 | |
| 8 | 15 | |
| 9 | 40 | |
| 10 | 13 | |
| 11 | 18 | |
| 12 | Flavour compounds behaviour as a function of temperature in a model emulsion. | 2 |
| 13 | 78 | |
| 14 | 16 | |
| 15 | 69 | |
| 16 | 14 | |
| 17 | 23 | |
| 18 | 15 | |
| 19 | 26 | |
| 20 | 77 |
About Anne‐Marie Seuvre
Anne‐Marie Seuvre is a scholar working on Filtration and Separation, Food Science and Biomaterials, having authored 27 papers that have together received 825 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (8 papers), Microencapsulation and Drying Processes (8 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Filtration and Separation (51 citations), Food Science (374 citations) and Animal Science and Zoology (118 citations). Anne‐Marie Seuvre has collaborated with scholars based in France, Poland and Ireland. Frequent co-authors include Andrée Voilley, Mohamed Mathlouthi, Jack L. Koenig, M. Mathlouthi, Frédéric Debeaufort, Nasreddine Benbettaïeb, Christine Schippa, Bernard Colas, Virginie Langendorff and G. G. Birch. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.