Anne‐Marie Seuvre

1.1k total citations
27 papers, 825 citations indexed

About

Anne‐Marie Seuvre is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Anne‐Marie Seuvre has authored 27 papers receiving a total of 825 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 6 papers in Biomaterials and 6 papers in Nutrition and Dietetics. Recurrent topics in Anne‐Marie Seuvre's work include Food Chemistry and Fat Analysis (8 papers), Microencapsulation and Drying Processes (8 papers) and Proteins in Food Systems (6 papers). Anne‐Marie Seuvre is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Microencapsulation and Drying Processes (8 papers) and Proteins in Food Systems (6 papers). Anne‐Marie Seuvre collaborates with scholars based in France, Ireland and Poland. Anne‐Marie Seuvre's co-authors include Andrée Voilley, Mohamed Mathlouthi, Jack L. Koenig, M. Mathlouthi, Frédéric Debeaufort, Nasreddine Benbettaïeb, Christine Schippa, Bernard Colas, Virginie Langendorff and G. G. Birch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Anne‐Marie Seuvre

27 papers receiving 782 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anne‐Marie Seuvre France 16 374 162 140 124 118 27 825
Paolo Passamonti Italy 17 171 0.5× 110 0.7× 129 0.9× 173 1.4× 76 0.6× 50 966
Zhanzhong Wang China 18 294 0.8× 162 1.0× 109 0.8× 191 1.5× 23 0.2× 102 1.1k
Piotr Koczoń Poland 20 238 0.6× 166 1.0× 203 1.4× 98 0.8× 77 0.7× 72 1.2k
Raffaella Gianferri Italy 13 189 0.5× 139 0.9× 32 0.2× 201 1.6× 43 0.4× 21 656
Zhong‐Xiu Chen China 18 148 0.4× 176 1.1× 230 1.6× 180 1.5× 35 0.3× 68 952
Sylwester Mazurek Poland 19 158 0.4× 48 0.3× 202 1.4× 276 2.2× 66 0.6× 47 1.2k
Dharma R. Kodali United States 22 965 2.6× 377 2.3× 185 1.3× 407 3.3× 251 2.1× 39 1.8k
R. O. Feuge United States 20 486 1.3× 134 0.8× 257 1.8× 213 1.7× 62 0.5× 80 1.1k
Kunimasa Koga Japan 15 97 0.3× 67 0.4× 135 1.0× 189 1.5× 18 0.2× 36 751
Constantinos G. Tsiafoulis Greece 17 115 0.3× 72 0.4× 121 0.9× 309 2.5× 48 0.4× 34 999

Countries citing papers authored by Anne‐Marie Seuvre

Since Specialization
Citations

This map shows the geographic impact of Anne‐Marie Seuvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne‐Marie Seuvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne‐Marie Seuvre more than expected).

Fields of papers citing papers by Anne‐Marie Seuvre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne‐Marie Seuvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne‐Marie Seuvre. The network helps show where Anne‐Marie Seuvre may publish in the future.

Co-authorship network of co-authors of Anne‐Marie Seuvre

This figure shows the co-authorship network connecting the top 25 collaborators of Anne‐Marie Seuvre. A scholar is included among the top collaborators of Anne‐Marie Seuvre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne‐Marie Seuvre. Anne‐Marie Seuvre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Benbettaïeb, Nasreddine, Claire O’Connell, Elias Bou‐Maroun, et al.. (2019). Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions. Food Chemistry. 298. 125064–125064. 9 indexed citations
2.
Jedlińska, Aleksandra, Katarzyna Samborska, Dorota Witrowa‐Rajchert, Anne‐Marie Seuvre, & A. Voilley. (2019). Industry-scale spray-drying microencapsulation of orange aroma. International Agrophysics. 33(3). 397–405. 3 indexed citations
3.
Jedlińska, Aleksandra, Katarzyna Samborska, Emilia Janiszewska‐Turak, et al.. (2018). Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying. Journal of Food Process Engineering. 41(7). 15 indexed citations
4.
Benbettaïeb, Nasreddine, et al.. (2018). Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food. Journal of Agricultural and Food Chemistry. 66(26). 6906–6916. 59 indexed citations
5.
Hambleton, Alicia, et al.. (2013). Aroma behaviour during steam cooking within a potato starch-based model matrix. Carbohydrate Polymers. 95(1). 560–568. 12 indexed citations
6.
Voilley, Andrée, Anne‐Marie Seuvre, Régis D. Gougeon, et al.. (2011). Transfer of Water and Active Molecules at the Interfaces in Complex Food Systems: Theoretical and Practical Aspects. Procedia Food Science. 1. 879–885. 2 indexed citations
7.
Perreault, Véronique, Michel Britten, Sylvie L. Turgeon, et al.. (2009). Effects of heat treatment and acid-induced gelation on aroma release from flavoured skim milk. Food Chemistry. 118(1). 90–95. 15 indexed citations
8.
Seuvre, Anne‐Marie & M. Mathlouthi. (2009). Solutions properties and solute–solvent interactions in ternary sugar–salt–water solutions. Food Chemistry. 122(2). 455–461. 73 indexed citations
9.
Seuvre, Anne‐Marie, et al.. (2006). Kinetic study of the release of aroma compounds in different model food systems. Food Research International. 40(4). 480–492. 40 indexed citations
10.
Seuvre, Anne‐Marie, et al.. (2004). Influence of the composition and the structure of different media on the release of aroma compounds. Le Lait. 84(3). 305–316. 13 indexed citations
11.
Seuvre, Anne‐Marie, et al.. (2003). Flavour compounds behaviour as a function of temperature in a model emulsion.. 244–247. 2 indexed citations
12.
Seuvre, Anne‐Marie, et al.. (2003). Behavior of Flavor Compounds in Model Food Systems:  a Thermodynamic Study. Journal of Agricultural and Food Chemistry. 51(5). 1393–1398. 78 indexed citations
13.
Debeaufort, Frédéric, et al.. (2003). Modified Arabinoxylan-Based Films. Part B. Grafting of Omega-3 Fatty Acids by Oxygen Plasma and Electron Beam Irradiation. Journal of Agricultural and Food Chemistry. 51(10). 3120–3126. 15 indexed citations
14.
Seuvre, Anne‐Marie, et al.. (2002). Transfer of Aroma Compounds through the Lipidic−Aqueous Interface in a Complex System. Journal of Agricultural and Food Chemistry. 50(5). 1106–1110. 16 indexed citations
15.
Seuvre, Anne‐Marie, et al.. (2000). Influence of the Food Matrix Structure on the Retention of Aroma Compounds. Journal of Agricultural and Food Chemistry. 48(9). 4296–4300. 69 indexed citations
16.
Seuvre, Anne‐Marie, et al.. (1997). Aroma transfers in and through plastic packagings: orange juice andd-limonene. A review. Part II: overall sorption mechanisms and parameters—a literature survey. Packaging Technology and Science. 10(3). 145–160. 14 indexed citations
17.
Mathlouthi, Mohamed & Anne‐Marie Seuvre. (1988). Solution properties and the sweet taste of small carbohydrates. Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases. 84(8). 2641–2641. 46 indexed citations
18.
Seuvre, Anne‐Marie & Mohamed Mathlouthi. (1987). F.T.-I.R. spectra of oligo- and poly-nucleotides. Carbohydrate Research. 169. 83–103. 15 indexed citations
19.
Mathlouthi, Mohamed, Anne‐Marie Seuvre, & G. G. Birch. (1986). Relationship between the structure and the properties of carbohydrates in aqueous solutions: Sweetness of chlorinated sugars. Carbohydrate Research. 152. 47–61. 26 indexed citations
20.
Seuvre, Anne‐Marie, et al.. (1984). F.t.-i.r. and laser-Raman spectra of adenine and adenosine. Carbohydrate Research. 131(1). 1–15. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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