Countries citing papers authored by Michel Feuillat
Since
Specialization
Citations
This map shows the geographic impact of Michel Feuillat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Feuillat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Feuillat more than expected).
This network shows the impact of papers produced by Michel Feuillat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Feuillat. The network helps show where Michel Feuillat may publish in the future.
Co-authorship network of co-authors of Michel Feuillat
This figure shows the co-authorship network connecting the top 25 collaborators of Michel Feuillat.
A scholar is included among the top collaborators of Michel Feuillat based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Michel Feuillat. Michel Feuillat is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Charpentier, Claudine & Michel Feuillat. (2008). Élevage des vins rouges sur lies. Incidence de l'addition d'une β-glucanase sur la composition en polysaccharides et leurs interactions avec les polyphénols. 35(129). 31–35.2 indexed citations
3.
Feuillat, Michel, et al.. (2007). Por un mejor conocimiento de los productos derivados de las levaduras: XVIIIes Entretiens Scientifiques Lallemand-Sudáfrica 2006. 886–893.1 indexed citations
4.
Charpentier, Claudine, et al.. (2006). Essais de collage de moûts blancs et de vins rouges avec un extrait protéique levurien: comparaison avec les colles traditionnelles. 33(120). 47–50.5 indexed citations
Chassagne, David, Claudine Charpentier, Michèle Guilloux-Bénatier, Hervé Alexandre, & Michel Feuillat. (2001). Influence de l' autolyse des levures apres fermentation sur le développement de Brettanomyces-Dekkera dans le vin. 35(3). 157–164.5 indexed citations
9.
Feuillat, Michel. (2001). Élevage des vins rouges sur lies fines- Inérêt des interactions entre plysaccharides de levures et polyphénols du vin. 28(98). 17–18.15 indexed citations
Charpentier, Claudine, et al.. (2000). Los compuestos nitrogenados. Dialnet (Universidad de la Rioja). 97–113.2 indexed citations
13.
Feuillat, Michel. (1999). L'action des polysaccharides sur la stabilisation aromatique et tartrique. 26(93). 23–28.1 indexed citations
14.
Feuillat, Michel, et al.. (1997). Intérêt oenologique des souches de levures sacchoromyces crytolérantes. 24(85). 18–21.3 indexed citations
15.
Feuillat, Michel. (1997). Vinification du Pinot Noir en bourgogne par macération préfermentaire à froid. 23(82). 29–31.11 indexed citations
16.
Feuillat, Michel, et al.. (1995). Caractérisation des protéines dans les vins blancs - Applications au cépage chardonnay. 21(78). 9–14.1 indexed citations
Charpentier, Monique, et al.. (1990). Yeast Autolysis During Champagne Aging. American Journal of Enology and Viticulture. 41(1). 21–28.88 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.