Baoqing Zhu

3.0k total citations
111 papers, 2.5k citations indexed

About

Baoqing Zhu is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Baoqing Zhu has authored 111 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Food Science, 61 papers in Plant Science and 37 papers in Biochemistry. Recurrent topics in Baoqing Zhu's work include Fermentation and Sensory Analysis (71 papers), Horticultural and Viticultural Research (53 papers) and Phytochemicals and Antioxidant Activities (37 papers). Baoqing Zhu is often cited by papers focused on Fermentation and Sensory Analysis (71 papers), Horticultural and Viticultural Research (53 papers) and Phytochemicals and Antioxidant Activities (37 papers). Baoqing Zhu collaborates with scholars based in China, Finland and New Zealand. Baoqing Zhu's co-authors include Chang‐Qing Duan, Yibin Lan, Qiu‐Hong Pan, Malcolm J. Reeves, Bolin Zhang, Cai Jian, Chang-Qing Duan, Fei He, Ying Shi and Xiaoqing Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Baoqing Zhu

105 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Baoqing Zhu China	28	1.8k	1.3k	760	752	234	111	2.5k
J. M. Oliveira Portugal	28	1.7k 1.0×	969 0.8×	529 0.7×	480 0.6×	204 0.9×	65	2.2k
Angelita Gambuti Italy	29	1.9k 1.1×	1.5k 1.2×	878 1.2×	373 0.5×	219 0.9×	90	2.3k
Michaël Jourdes France	33	1.8k 1.0×	1.6k 1.3×	1.4k 1.8×	773 1.0×	245 1.0×	95	3.2k
Rafael A. Peinado Spain	28	1.9k 1.1×	1.3k 1.0×	738 1.0×	516 0.7×	110 0.5×	73	2.3k
Arlete Mendes‐Faia Portugal	28	1.7k 1.0×	1.1k 0.9×	446 0.6×	517 0.7×	126 0.5×	56	2.1k
Purificación Hernández-Orte Spain	32	2.3k 1.3×	1.5k 1.2×	836 1.1×	639 0.8×	174 0.7×	53	2.7k
M. Consuelo Díaz‐Maroto Spain	35	2.6k 1.5×	1.5k 1.2×	1.4k 1.9×	542 0.7×	178 0.8×	87	3.6k
Yorgos Kotseridis Greece	29	2.0k 1.1×	1.6k 1.3×	765 1.0×	500 0.7×	108 0.5×	106	2.4k

Countries citing papers authored by Baoqing Zhu

Since Specialization

Citations

This map shows the geographic impact of Baoqing Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoqing Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoqing Zhu more than expected).

Fields of papers citing papers by Baoqing Zhu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoqing Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoqing Zhu. The network helps show where Baoqing Zhu may publish in the future.

Co-authorship network of co-authors of Baoqing Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Baoqing Zhu. A scholar is included among the top collaborators of Baoqing Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoqing Zhu. Baoqing Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yang, Baoru, et al.. (2025). Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China. Beverages. 11(2). 47–47.

Wei, Bo, et al.. (2025). Improving the sensory quality and health attributes of goji berry wine with Lachancea thermotolerans: A focus on acidity, aroma, and phenolic enrichment. Food Bioscience. 72. 107474–107474.

Chung, Seo‐Jin, et al.. (2025). Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai. Current Research in Food Science. 10. 101026–101026.

Li, Yilin, Yixin Chen, Yuqi Chen, et al.. (2024). Lactiplantibacillus plantarum inoculation enhanced the color stabilization and aroma quality of blueberry wine. LWT. 208. 116750–116750. 3 indexed citations

Hu, Xinyu, Ruotong Li, Chunguang Wang, et al.. (2024). Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis. Foods. 13(17). 2839–2839. 1 indexed citations

He, Lei, Lei Sun, Haiying Xu, et al.. (2023). Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study. Frontiers in Plant Science. 14. 1142139–1142139. 7 indexed citations

Wang, Jie, Bo Wei, Yixin Chen, et al.. (2023). A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR. Frontiers in Microbiology. 14. 1154768–1154768. 2 indexed citations

Liu, Lihong, Chengjie Li, Bolin Zhang, et al.. (2021). Improve the quality of bog bilberry juice by controlling the inoculation pH and timing ofLactobacillus plantarum. Journal of Food Processing and Preservation. 45(9). 1 indexed citations

Fu, Lili, Junwen Zhang, Tao Wang, et al.. (2020). Potential of Inactivated Bifidobacterium Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro. Toxics. 8(1). 12–12. 10 indexed citations

10.

Wang, Shaoyang, et al.. (2020). Modifications of Phenolic Compounds, Biogenic Amines, and Volatile Compounds in Cabernet Gernishct Wine through Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni. Fermentation. 6(1). 15–15. 20 indexed citations

11.

Liu, Shuxun, Oskar Laaksonen, Alexis Marsol‐Vall, Baoqing Zhu, & Baoru Yang. (2020). Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation. Journal of Agricultural and Food Chemistry. 68(11). 3626–3637. 43 indexed citations

12.

Lan, Yibin, Xiao‐Feng Xiang, Xu Qian, et al.. (2019). Characterization and differentiation of key odor-active compounds of ‘Beibinghong’ icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution. Food Chemistry. 287. 186–196. 81 indexed citations

13.

Sun, Dan, et al.. (2018). Effect of Drying on the Bioactive Compounds and Antioxidant Activity of Rubus lambertianus. International Journal of Food Engineering. 14(2). 9 indexed citations

14.

Zhu, Baoqing, et al.. (2018). Volatile composition and aromatic attributes of wine made with Vitisvinifera L .cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts. International Journal of Food Properties. 21(1). 1423–1441. 29 indexed citations

15.

Wang, Shaoyang, Siyu Li, Hongfei Zhao, et al.. (2018). Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation. Food Research International. 108. 254–263. 48 indexed citations

16.

Zhu, Baoqing, et al.. (2017). Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts. Journal of Food Processing and Preservation. 42(2). e13432–e13432. 20 indexed citations

17.

Xu, Xiaoqing, Keji Yu, Baoqing Zhu, et al.. (2016). Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes. International Journal of Molecular Sciences. 17(11). 1924–1924. 36 indexed citations

18.

Wang, Dong, Cai Jian, Baoqing Zhu, et al.. (2015). Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS–SPME with GC–MS. Food Chemistry. 177. 346–353. 64 indexed citations

19.

Zhu, Baoqing, Cai Jian, Zhiqun Wang, et al.. (2014). Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries. International Journal of Molecular Sciences. 15(12). 21992–22010. 44 indexed citations

20.

Lin, Shanzhi, et al.. (2004). Characterization and role of glucose-6-phosphate dehydrogenase of Populus suaveolens in induction of freezing resistance. Forestry Studies in China. 6(4). 1–7. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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