Claudio Riponi

1.9k total citations
45 papers, 1.6k citations indexed

About

Claudio Riponi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Claudio Riponi has authored 45 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 25 papers in Plant Science and 21 papers in Biochemistry. Recurrent topics in Claudio Riponi's work include Fermentation and Sensory Analysis (39 papers), Phytochemicals and Antioxidant Activities (21 papers) and Horticultural and Viticultural Research (18 papers). Claudio Riponi is often cited by papers focused on Fermentation and Sensory Analysis (39 papers), Phytochemicals and Antioxidant Activities (21 papers) and Horticultural and Viticultural Research (18 papers). Claudio Riponi collaborates with scholars based in Italy, Spain and Australia. Claudio Riponi's co-authors include Fabio Chinnici, Nadia Natali, Francesca Sonni, Alessandra Bendini, U. Spinabelli, A. Amati, Sergio Galassi, Massimo Castellari, Enrique Durán and Andrea Versari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Claudio Riponi

44 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claudio Riponi Italy 24 984 746 664 242 164 45 1.6k
Dominico A. Guillén-Sánchez Spain 24 1.1k 1.1× 688 0.9× 818 1.2× 235 1.0× 121 0.7× 58 1.7k
Turgut Cabaroğlu Türkiye 23 1.2k 1.2× 833 1.1× 665 1.0× 321 1.3× 147 0.9× 72 1.6k
Fabio Chinnici Italy 26 1.3k 1.3× 978 1.3× 837 1.3× 303 1.3× 159 1.0× 65 2.1k
Laura Culleré Spain 23 1.4k 1.4× 813 1.1× 510 0.8× 167 0.7× 161 1.0× 39 1.7k
Miriam Ortega-Herás Spain 29 1.4k 1.4× 1.0k 1.4× 688 1.0× 155 0.6× 114 0.7× 55 1.6k
Andrew C. Clark Australia 28 1.4k 1.4× 928 1.2× 729 1.1× 209 0.9× 119 0.7× 70 1.8k
Ahmet Canbaş Türkiye 23 1.2k 1.3× 927 1.2× 781 1.2× 349 1.4× 146 0.9× 48 1.7k
David Chassagne France 25 870 0.9× 648 0.9× 290 0.4× 308 1.3× 155 0.9× 40 1.3k
W.J. du Toit South Africa 24 1.4k 1.5× 978 1.3× 507 0.8× 321 1.3× 146 0.9× 56 1.7k
Philip Curran Singapore 23 917 0.9× 501 0.7× 334 0.5× 330 1.4× 170 1.0× 53 1.5k

Countries citing papers authored by Claudio Riponi

Since Specialization
Citations

This map shows the geographic impact of Claudio Riponi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Riponi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Riponi more than expected).

Fields of papers citing papers by Claudio Riponi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudio Riponi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Riponi. The network helps show where Claudio Riponi may publish in the future.

Co-authorship network of co-authors of Claudio Riponi

This figure shows the co-authorship network connecting the top 25 collaborators of Claudio Riponi. A scholar is included among the top collaborators of Claudio Riponi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudio Riponi. Claudio Riponi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stocker, Pierre, Fabio Chinnici, Sophie Laurent, et al.. (2021). Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine. Food Chemistry. 350. 129222–129222. 7 indexed citations
2.
3.
Patrignani, Francesca, Fabio Chinnici, Diana Isabella Serrazanetti, et al.. (2016). Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must. Frontiers in Microbiology. 7. 243–243. 15 indexed citations
4.
Sonni, Francesca, Evan G. Moore, Fabio Chinnici, Claudio Riponi, & Heather E. Smyth. (2015). Characterisation of Australian Verdelho wines from the Queensland Granite Belt region. Food Chemistry. 196. 1163–1171. 13 indexed citations
5.
Chinnici, Fabio, Nadia Natali, & Claudio Riponi. (2014). Efficacy of Chitosan in Inhibiting the Oxidation of (+)-Catechin in White Wine Model Solutions. Journal of Agricultural and Food Chemistry. 62(40). 9868–9875. 31 indexed citations
6.
Sonni, Francesca, Fabio Chinnici, Nadia Natali, & Claudio Riponi. (2011). Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines. Food Chemistry. 129(3). 1193–1200. 38 indexed citations
7.
Sonni, Francesca, Evan G. Moore, Andrew C. Clark, et al.. (2011). Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System. Journal of Agricultural and Food Chemistry. 59(13). 7410–7418. 44 indexed citations
8.
Sonni, Francesca, Andrew C. Clark, Paul D. Prenzler, Claudio Riponi, & Geoffrey R. Scollary. (2011). Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine. Journal of Agricultural and Food Chemistry. 59(8). 3940–3949. 76 indexed citations
9.
Cejudo‐Bastante, María Jesús, Francesca Sonni, Fabio Chinnici, et al.. (2010). Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines. LWT. 43(10). 1501–1507. 38 indexed citations
10.
Chinnici, Fabio, Enrique Durán, Francesca Sonni, et al.. (2009). Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication. Journal of Agricultural and Food Chemistry. 57(11). 4784–4792. 87 indexed citations
11.
Riponi, Claudio, et al.. (2008). Applicazione di un protocollo sperimentale per la produzione di vini bianchi in assenza di SO2. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 44(5). 77–81. 5 indexed citations
12.
Durán, Enrique, Fabio Chinnici, Nadia Natali, Ramón Natera Marı́n, & Claudio Riponi. (2008). Solid‐phase extraction method for determination of volatile compounds in traditional balsamic vinegar. Journal of Separation Science. 31(16-17). 3030–3036. 48 indexed citations
13.
Parpinello, Giuseppina Paola, Andrea Versari, & Claudio Riponi. (2004). Characterization of Sugarbeet (Beta vulgaris, L.) Protein. Journal of Sugarbeet Research. 41(1). 39–46. 6 indexed citations
14.
Chinnici, Fabio, et al.. (2004). Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition. Journal of Agricultural and Food Chemistry. 52(15). 4684–4689. 261 indexed citations
15.
Chinnici, Fabio, et al.. (2003). Improved HPLC Determination of Phenolic Compounds in Cv. Golden Delicious Apples Using a Monolithic Column. Journal of Agricultural and Food Chemistry. 52(1). 3–7. 58 indexed citations
16.
Parpinello, Giuseppina Paola, Fabio Chinnici, Andrea Versari, & Claudio Riponi. (2002). Preliminary Study on Glucose Oxidase–Catalase Enzyme System to Control the Browning of Apple and Pear Purées. LWT. 35(3). 239–243. 34 indexed citations
17.
Castellari, Massimo, et al.. (2001). Determination of Carboxylic Acids, Carbohydrates, Glycerol, Ethanol, and 5-HMF in Beer by High-Performance Liquid Chromatography and UV-Refractive Index Double Detection. Journal of Chromatographic Science. 39(6). 235–238. 45 indexed citations
18.
Riponi, Claudio, et al.. (1996). Influence de certaines souches de levures sur les composants volatils des eaux de vie de vin : evaluation statistique des données. 52(1). 51–56. 1 indexed citations
19.
Antonelli, Andrea, et al.. (1996). ANALISI CROMALOGRAFICHE DEL LEGNO DI BOTTI PER L'INVECCHIAMENTO DEL VINO. 25(9). 436–441. 2 indexed citations
20.
Carnacini, A., et al.. (1989). Effect of the wine-making process on the volatile compounds of distillates. Italian Journal of Food Science. 1(4). 13–22. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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