B. Duteurtre

650 total citations
22 papers, 478 citations indexed

About

B. Duteurtre is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, B. Duteurtre has authored 22 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in B. Duteurtre's work include Fermentation and Sensory Analysis (13 papers), Pickering emulsions and particle stabilization (4 papers) and Food Quality and Safety Studies (3 papers). B. Duteurtre is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Pickering emulsions and particle stabilization (4 papers) and Food Quality and Safety Studies (3 papers). B. Duteurtre collaborates with scholars based in France and Canada. B. Duteurtre's co-authors include Monique Charpentier, Michel Feuillat, Bertrand Robillard, C. Charpentier, M. Moll, Mohamed Amri, R. Bonaly, Claudine Charpentier, Francis Duchiron and Alain Maujean and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

B. Duteurtre

22 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Duteurtre France 13 357 216 172 63 53 22 478
Izumi Yajima Japan 12 146 0.4× 182 0.8× 70 0.4× 43 0.7× 65 1.2× 27 410
A. Voilley France 13 412 1.2× 139 0.6× 52 0.3× 82 1.3× 51 1.0× 16 548
Eglė Bylaitė Lithuania 10 384 1.1× 142 0.7× 49 0.3× 27 0.4× 50 0.9× 11 493
M. Grossmann Germany 13 376 1.1× 274 1.3× 161 0.9× 24 0.4× 43 0.8× 24 515
Takashi Iimure Japan 12 266 0.7× 222 1.0× 119 0.7× 65 1.0× 22 0.4× 15 422
Monique Charpentier France 9 254 0.7× 139 0.6× 115 0.7× 67 1.1× 29 0.5× 13 330
M. Moll France 11 203 0.6× 97 0.4× 143 0.8× 42 0.7× 76 1.4× 38 366
Lydia Mingorance‐Cazorla Spain 7 418 1.2× 326 1.5× 173 1.0× 13 0.2× 26 0.5× 8 554
K. Anjou Sweden 10 177 0.5× 100 0.5× 96 0.6× 33 0.5× 43 0.8× 19 358
Jean-Michel Le Quéré France 15 425 1.2× 282 1.3× 82 0.5× 35 0.6× 38 0.7× 19 684

Countries citing papers authored by B. Duteurtre

Since Specialization
Citations

This map shows the geographic impact of B. Duteurtre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Duteurtre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Duteurtre more than expected).

Fields of papers citing papers by B. Duteurtre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Duteurtre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Duteurtre. The network helps show where B. Duteurtre may publish in the future.

Co-authorship network of co-authors of B. Duteurtre

This figure shows the co-authorship network connecting the top 25 collaborators of B. Duteurtre. A scholar is included among the top collaborators of B. Duteurtre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Duteurtre. B. Duteurtre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jeandet, Philippe, et al.. (2006). Determination of the <em>Trans</em>-resveratrol content of Champagne wines by reversed-phase HPLC. OENO One. 40(2). 117–117. 6 indexed citations
2.
Charpentier, Claudine, et al.. (2005). Release of Nucleotides and Nucleosides during Yeast Autolysis:  Kinetics and Potential Impact on Flavor. Journal of Agricultural and Food Chemistry. 53(8). 3000–3007. 50 indexed citations
3.
Chassagne, David, Catherine Claparols, Monique Charpentier, et al.. (2001). Purification method for the isolation of monophosphate nucleotides from Champagne wine and their identification by mass spectrometry. Journal of Chromatography A. 907(1-2). 155–164. 31 indexed citations
4.
Charpentier, Monique, et al.. (2001). Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine. American Journal of Enology and Viticulture. 52(4). 376–380. 21 indexed citations
5.
Liger‐Belair, Gérard, et al.. (2001). The Secrets of Fizz in Champagne Wines: A Phenomenological Study. American Journal of Enology and Viticulture. 52(2). 88–92. 25 indexed citations
6.
Charpentier, Monique, et al.. (2000). Liquid chromatographic fractionation of small peptides from wine. Journal of Chromatography A. 893(2). 281–291. 45 indexed citations
7.
Charpentier, Monique, et al.. (1999). Évaluation rapide de la contamination des moûts par cytométrie en flux. 33(1). 31–38. 2 indexed citations
8.
Bouix, Marielle, et al.. (1999). Rapid detection of microbial contamination in grape juice by flow cytometry. OENO One. 33(1). 31–31. 1 indexed citations
9.
Robillard, Bertrand, et al.. (1998). The endogenous particles of a sparkling wine and their influence on the foaming behaviour. Food Hydrocolloids. 12(2). 217–226. 12 indexed citations
10.
Robillard, Bertrand, et al.. (1994). The Impact of Base Wine Filtration on Champagne Foam Behavior. American Journal of Enology and Viticulture. 45(4). 407–409. 13 indexed citations
11.
Dussaud, Anne D., et al.. (1994). Exogenous Lipids and Ethanol Influences on the Foam Behavior of Sparkling Base Wines. Journal of Food Science. 59(1). 148–151. 31 indexed citations
12.
Robillard, Bertrand, et al.. (1993). Improvements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam Behavior. American Journal of Enology and Viticulture. 44(4). 387–392. 31 indexed citations
13.
Charpentier, Monique, et al.. (1990). Yeast Autolysis During Champagne Aging. American Journal of Enology and Viticulture. 41(1). 21–28. 88 indexed citations
14.
Charpentier, Monique, et al.. (1989). Evolution of the Lipid Contents of Champagne Wine During the Second Fermentation of Saccharomyces cerevisiae. American Journal of Enology and Viticulture. 40(3). 175–182. 20 indexed citations
15.
Amri, Mohamed, R. Bonaly, B. Duteurtre, & M. Moll. (1981). Caractérisation des constituants pariétaux impliqués dans la floculation de levures Saccharomyces uvarum. Biochimie. 63(7). 575–585. 7 indexed citations
16.
Amri, Mohamed, R. Bonaly, B. Duteurtre, & M. Moll. (1979). Interrelation between Ca2+ and K+ ions in the flocculation of two Brewers yeast strains. Applied Microbiology and Biotechnology. 7(3). 235–240. 12 indexed citations
17.
Amri, Mohamed, R. Bonaly, B. Duteurtre, & M. Moll. (1979). Growth and flocculation of two Saccharomyces uvarum strains. Applied Microbiology and Biotechnology. 7(3). 227–234. 11 indexed citations
18.
Mafart, Pierre, Claude Bourgeois, B. Duteurtre, & M. Moll. (1978). Use of [14C]lysine to detect microbial contamination in liquid foods. Applied and Environmental Microbiology. 35(6). 1211–1212. 2 indexed citations
19.
Monsan, Pierre, et al.. (1978). USE OF PAPAIN IMMOBILIZED ON SPHEROSIL FOR BEER CHILLPROOFING. Journal of Food Science. 43(2). 424–427. 6 indexed citations
20.
Duteurtre, B., et al.. (1971). STUDY OF THE ASSIMILATION OF PROLINE BY BREWING YEASTS. Journal of the Institute of Brewing. 77(1). 28–35. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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