M. Guilloux-Bénatier
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 10%
- Biochemistry top 10%
- Co-authors
- Michel FeuillatHervé AlexandreFabienne RemizeC. CharpentierJ. GuzzoDimitri HeintzCamelia DiguțăSandrine Rousseaux
- Topics
- Fermentation and Sensory Analysis (10 papers)Horticultural and Viticultural Research (4 papers)Food Quality and Safety Studies (3 papers)
- Partner nations
- France
In The Last Decade
M. Guilloux-Bénatier
11 papers receiving 356 citations
Peers
Comparison fields: 5 of 44
- Food Science 298
- Plant Science 183
- Molecular Biology 116
- Biotechnology 90
- Biochemistry 47
Countries citing papers authored by M. Guilloux-Bénatier
This map shows the geographic impact of M. Guilloux-Bénatier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Guilloux-Bénatier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Guilloux-Bénatier more than expected).
Fields of papers citing papers by M. Guilloux-Bénatier
This network shows the impact of papers produced by M. Guilloux-Bénatier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Guilloux-Bénatier. The network helps show where M. Guilloux-Bénatier may publish in the future.
Co-authorship network of co-authors of M. Guilloux-Bénatier
This figure shows the co-authorship network connecting the top 25 collaborators of M. Guilloux-Bénatier. A scholar is included among the top collaborators of M. Guilloux-Bénatier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Guilloux-Bénatier. M. Guilloux-Bénatier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 53 | |
| 6 | 34 | |
| 7 | 14 | |
| 8 | 18 | |
| 9 | 34 | |
| 10 | 65 | |
| 11 | 20 | |
| 12 | 47 | |
| 13 | 79 |
About M. Guilloux-Bénatier
M. Guilloux-Bénatier is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 13 papers that have together received 369 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Food Science (298 citations), Biotechnology (90 citations) and Tourism, Leisure and Hospitality Management (12 citations). M. Guilloux-Bénatier has collaborated with scholars based in France. Frequent co-authors include Michel Feuillat, Hervé Alexandre, Fabienne Remize, C. Charpentier, J. Guzzo, Dimitri Heintz, Camelia Diguță, Sandrine Rousseaux, David Chassagne and Yoann Augagneur. Their work appears in journals such as Journal of Applied Microbiology, Food Microbiology and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.