Ilda Caldeira

1.4k total citations
58 papers, 1.1k citations indexed

About

Ilda Caldeira is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ilda Caldeira has authored 58 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 32 papers in Plant Science and 21 papers in Biochemistry. Recurrent topics in Ilda Caldeira's work include Fermentation and Sensory Analysis (50 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (21 papers). Ilda Caldeira is often cited by papers focused on Fermentation and Sensory Analysis (50 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (21 papers). Ilda Caldeira collaborates with scholars based in Portugal, Spain and Cabo Verde. Ilda Caldeira's co-authors include A. Pedro Belchior, Ofélia Anjos, Sara Canas, R. Bruno de Sousa, M. Cristina Clímaco, Letı́cia M. Estevinho, Goreti Botelho, Sofía Catarino, Filomena L. Duarte and A. Santos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Ilda Caldeira

57 papers receiving 1.0k citations

Peers

Ilda Caldeira

BIOCH

Sara Canas Portugal

Christian E. Butzke United States

Diana De Santis Italy

Nieves López de Lerma Spain

Nikolaos Kontoudakis Australia

Mango Parker Australia

Gert De Rouck Belgium

R. Noguerol-Pato Spain

Teresa Arroyo Spain

Kenneth C. Fugelsang United States

Sara Canas Portugal

Ilda Caldeira

837 ×1.0

599 ×1.2

425 ×1.1

BIOCH

135 ×0.9

173 ×1.2

Citations per year, relative to Ilda Caldeira Ilda Caldeira (= 1×) peers Sara Canas

Countries citing papers authored by Ilda Caldeira

Since Specialization

Citations

This map shows the geographic impact of Ilda Caldeira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilda Caldeira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilda Caldeira more than expected).

Fields of papers citing papers by Ilda Caldeira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilda Caldeira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilda Caldeira. The network helps show where Ilda Caldeira may publish in the future.

Co-authorship network of co-authors of Ilda Caldeira

This figure shows the co-authorship network connecting the top 25 collaborators of Ilda Caldeira. A scholar is included among the top collaborators of Ilda Caldeira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilda Caldeira. Ilda Caldeira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Caldeira, Ilda, et al.. (2024). Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression. Foods. 13(18). 2975–2975. 4 indexed citations

Catarino, Sofía, et al.. (2022). Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS. Foods. 11(22). 3617–3617. 2 indexed citations

Anjos, Ofélia, Ilda Caldeira, Tiago A. Fernandes, et al.. (2021). PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors. 22(1). 286–286. 16 indexed citations

Canas, Sara, et al.. (2021). Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves. LWT. 154. 112658–112658. 11 indexed citations

Oliveira-Alves, Sheila, Ofélia Anjos, Tiago A. Fernandes, et al.. (2021). Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules. 27(1). 106–106. 7 indexed citations

Caldeira, Ilda, Ofélia Anjos, Tiago A. Fernandes, et al.. (2021). Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile. Applied Sciences. 11(9). 3991–3991. 14 indexed citations

Canas, Sara, et al.. (2020). Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation. Molecules. 25(22). 5266–5266. 15 indexed citations

Anjos, Ofélia, Regina Consolação dos Santos, Letı́cia M. Estevinho, & Ilda Caldeira. (2019). FT-RAMAN methodology for the monitoring of honeys' spirit distillation process. Food Chemistry. 305. 125511–125511. 11 indexed citations

Anjos, Ofélia, A. Santos, Letı́cia M. Estevinho, & Ilda Caldeira. (2016). FTIR–ATR spectroscopy applied to quality control of grape-derived spirits. Food Chemistry. 205. 28–35. 49 indexed citations

10.

Caldeira, Ilda, A. Pedro Belchior, & Sara Canas. (2013). Effect of alternative ageing systems on the wine brandy sensory profile. Ciência e técnica vitivinícola. 28(1). 9–18. 10 indexed citations

11.

Anjos, Ofélia, et al.. (2011). Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using gc-fid. Ciência e técnica vitivinícola. 26(2). 69–76. 20 indexed citations

12.

Canas, Sara, Ilda Caldeira, & A. Pedro Belchior. (2009). Comparison of alternative systems for the ageing of wine brandy: Wood shape and wood botanical species effect. Ciência e técnica vitivinícola. 24(2). 91–99. 14 indexed citations

13.

Canas, Sara, Ilda Caldeira, & A. Pedro Belchior. (2009). Comparação de sistemas alternativos para o envelhecimento de aguardente vínica. Efeito da oxigenação e da forma da madeira. Ciência e técnica vitivinícola. 24(1). 33–40. 12 indexed citations

14.

Caldeira, Ilda, et al.. (2009). Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels. Analytica Chimica Acta. 660(1-2). 43–52. 68 indexed citations

15.

Caldeira, Ilda, R. Bruno de Sousa, A. Pedro Belchior, & M. Cristina Clímaco. (2008). Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da Lourinhã. Ciência e técnica vitivinícola. 23(2). 97–110. 17 indexed citations

16.

Caldeira, Ilda, et al.. (2006). Effect of natural seasoning on the chemical compostiion of chestnut wood used for barrel making. Ciência e técnica vitivinícola. 21(1). 1–16. 4 indexed citations

17.

Mateus, Ana Rita Soares, et al.. (2004). Prova de consumidor versus prova técnica de aguardentes velhas. Ciência e técnica vitivinícola. 19(2). 77–87. 2 indexed citations

18.

Belchior, A. Pedro, et al.. (2001). Evolução das Características Fisico-Químicas e Organolépticas de Aguardentes Lourinhã ao Longo de Cinco Anos de Envelhecimento em Madeiras de Carvalho e de Castanheiro. Ciência e técnica vitivinícola. 16(2). 81–94. 16 indexed citations

19.

Canas, Sara, A. Pedro Belchior, Ilda Caldeira, M. Isabel Spranger, & R. Bruno de Sousa. (2000). Evolution de la Couleur des Eaux-De-Vie de Lourinhã au Cours des Trois Premieres Annees de Vieillissement. Ciência e técnica vitivinícola. 15(1). 1–14. 6 indexed citations

20.

Caldeira, Ilda, et al.. (1999). Formação de uma Câmara de Prova Organoléptica de Aguardentes Velhas e Selecção de Descritores Sensoriais a,b. Ciência e técnica vitivinícola. 14(1). 21–30. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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