Diana De Santis

1.5k total citations
43 papers, 1.2k citations indexed

About

Diana De Santis is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Diana De Santis has authored 43 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 22 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Diana De Santis's work include Horticultural and Viticultural Research (16 papers), Fermentation and Sensory Analysis (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). Diana De Santis is often cited by papers focused on Horticultural and Viticultural Research (16 papers), Fermentation and Sensory Analysis (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). Diana De Santis collaborates with scholars based in Italy, Netherlands and Canada. Diana De Santis's co-authors include Fabio Mencarelli, Andrea Bellincontro, Rinaldo Botondi, Mauro Moresi, Maria Teresa Frangipane, V. Costantini, Panagiotis Kefalas, Corrado Di Natale, Marco Santonico and Maurizio Petruccioli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Diana De Santis

40 papers receiving 1.1k citations

Peers

Diana De Santis
Sara Canas Portugal
Renata Baranauskienė Lithuania
S. Kanlayanarat Thailand
Jittawan Kubola Thailand
Belén Gordillo Spain
Stefanie Bail Austria
Hocine Laouer Algeria
Aude A. Watrelot United States
M.A.N. Benhura Zimbabwe
Niamh Harbourne Ireland
Sara Canas Portugal
Diana De Santis
Citations per year, relative to Diana De Santis Diana De Santis (= 1×) peers Sara Canas

Countries citing papers authored by Diana De Santis

Since Specialization
Citations

This map shows the geographic impact of Diana De Santis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana De Santis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana De Santis more than expected).

Fields of papers citing papers by Diana De Santis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diana De Santis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana De Santis. The network helps show where Diana De Santis may publish in the future.

Co-authorship network of co-authors of Diana De Santis

This figure shows the co-authorship network connecting the top 25 collaborators of Diana De Santis. A scholar is included among the top collaborators of Diana De Santis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana De Santis. Diana De Santis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santis, Diana De, et al.. (2025). Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges. Food Science & Nutrition. 13(6). e70471–e70471. 1 indexed citations
2.
Summers, Ryan J., et al.. (2025). Incidence of orbital cellulitis in children: a population-based study. Journal of American Association for Pediatric Ophthalmology and Strabismus. 29(3). 104214–104214.
3.
4.
Santis, Diana De, et al.. (2024). Shortbread cookies reformulation by raspberry powder enrichment: functional and sensory aspects. International Journal of Food Science & Technology. 59(10). 7560–7569. 2 indexed citations
5.
Modesti, Margherita, et al.. (2024). Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical origins. Food Chemistry. 460(Pt 2). 140643–140643. 4 indexed citations
6.
7.
Santis, Diana De, et al.. (2022). By‐product of raspberry juice as a functional ingredient: effects on the properties and qualitative characteristics of enriched pasta. International Journal of Food Science & Technology. 57(12). 7720–7730. 6 indexed citations
8.
Santis, Diana De, Stefanıa Garzoli, & Anna Maria Vettraino. (2021). Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage. Heliyon. 7(4). e06634–e06634. 20 indexed citations
9.
Santis, Diana De, G. Giacinti, Giulia Chemello, & Maria Teresa Frangipane. (2019). Improvement of the Sensory Characteristics of Goat Milk Yogurt. Journal of Food Science. 84(8). 2289–2296. 37 indexed citations
10.
Santis, Diana De & Maria Teresa Frangipane. (2017). Evaluation of chemical composition and sensory profile in Jerusalem artichoke ( Helianthus tuberosus L) tubers: The effect of clones and cooking conditions. International Journal of Gastronomy and Food Science. 11. 25–30. 13 indexed citations
11.
Prosperi, Paolo, Rinaldo Botondi, Andrea Bellincontro, Diana De Santis, & Fabio Mencarelli. (2017). Influence of air flow and dehydration technique on respiration and VOCs of ‘Pecorino’ grapes. Acta Horticulturae. 371–376. 1 indexed citations
12.
Rossini, Francesco, et al.. (2016). Agronomic Performance and Beer Quality Assessment of Twenty Hop Cultivars Grown in Central Italy. Italian Journal of Agronomy. 11(3). 746–746. 38 indexed citations
13.
Santis, Diana De. (2014). Amblyopia. Pediatric Clinics of North America. 61(3). 505–518. 46 indexed citations
14.
Cirilli, Marco, Andrea Bellincontro, Diana De Santis, et al.. (2011). Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration. Food Chemistry. 132(1). 447–454. 61 indexed citations
15.
Santis, Diana De & Maria Teresa Frangipane. (2010). Effect of prefermentative cold maceration on the aroma and phenolic profiles of a merlot red wine.. Italian Journal of Food Science. 22(1). 47–53. 29 indexed citations
16.
Mencarelli, Fabio, et al.. (2006). POST-HARVEST QUALITY MAINTENANCE OF FRESH APRICOTS. Acta Horticulturae. 503–510. 4 indexed citations
17.
Costantini, V., Andrea Bellincontro, Diana De Santis, Rinaldo Botondi, & Fabio Mencarelli. (2006). Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying. Journal of Agricultural and Food Chemistry. 54(9). 3334–3340. 120 indexed citations
18.
Santis, Diana De, et al.. (2005). Assessment of the dyeing properties of pigments from Monascus purpureus. Journal of Chemical Technology & Biotechnology. 80(9). 1072–1079. 44 indexed citations
19.
Bellincontro, Andrea, et al.. (2004). Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production. Journal of the Science of Food and Agriculture. 84(13). 1791–1800. 113 indexed citations
20.
Santis, Diana De, Maria Teresa Frangipane, & G. Anelli. (1999). Volatile phenols in Aleatico di Gradoli Riserva liqueur wine. Italian Journal of Food Science. 11(4). 371–377. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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