F. C. Parrish
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality 71
- Animal Nutrition and Physiology 29
- Pharmacological Effects and Assays 9
- Cell Biology top 1%
- Muscle metabolism and nutrition 18
- Insect Science top 1%
- Food Science top 1%
- Food Quality and Safety Studies 12
- Small Animals top 1%
- Animal Behavior and Welfare Studies 6
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- Muscle Physiology and Disorders 16
- Protein Hydrolysis and Bioactive Peptides 7
F. C. Parrish
85 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Animal Science and Zoology 3.7k
- Cell Biology 900
- Insect Science 475
- Food Science 683
- Small Animals 267
Countries citing papers authored by F. C. Parrish
This map shows the geographic impact of F. C. Parrish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. C. Parrish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. C. Parrish more than expected).
Fields of papers citing papers by F. C. Parrish
This network shows the impact of papers produced by F. C. Parrish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. C. Parrish. The network helps show where F. C. Parrish may publish in the future.
Co-authorship network
The 25 scholars most cited alongside F. C. Parrish, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 4 | |
| 2 | 2008 | 26 | |
| 3 | 2004 | 83 | |
| 4 | 2003 | 30 | |
| 5 | Effects of Feeding Calcium Salts of Conjugated Linoleic Acid (CLA) to Finishing Steers | 2002 | 2 |
| 6 | 2002 | 102 | |
| 7 | 2001 | 35 | |
| 8 | 2001 | 14 | |
| 9 | 2001 | 13 | |
| 10 | 2000 | 156 | |
| 11 | 1996 | 69 | |
| 12 | 1995 | 148 | |
| 13 | 1992 | 57 | |
| 14 | 1986 | 5 | |
| 15 | 1983 | 54 | |
| 16 | 1978 | 2 | |
| 17 | 1978 | 10 | |
| 18 | 1976 | 36 | |
| 19 | 1974 | 23 | |
| 20 | Microbml changes in meat during aging at elevated temperature and later refrigerated storage. | 1970 | 11 |
About F. C. Parrish
F. C. Parrish is a scholar working on Animal Science and Zoology, Cell Biology and Food Science, having authored 85 papers that have together received 4.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (29 papers), Muscle metabolism and nutrition (18 papers), Muscle Physiology and Disorders (16 papers), Food Quality and Safety Studies (12 papers), Pharmacological Effects and Assays (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Animal Behavior and Welfare Studies (6 papers). The work is most often cited by research in Animal Science and Zoology (3.7k citations), Cell Biology (900 citations) and Insect Science (475 citations). F. C. Parrish has collaborated with scholars based in United States, Japan and Australia. Frequent co-authors include D. G. OLSON, E. Huff‐Lonergan, H. R. Cross, Gary C. Smith, Marvin H. Stromer, B. R. Wiegand, R. Robson, Darrel E. Goll, Takeshi Mitsuhashi and J. C. Sparks. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Food Biochemistry, Journal of Food Protection and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.