F. C. Parrish

5.5k total citations · 1 hit paper
85 papers, 4.2k citations indexed

About

F. C. Parrish is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, F. C. Parrish has authored 85 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Animal Science and Zoology, 28 papers in Molecular Biology and 22 papers in Cell Biology. Recurrent topics in F. C. Parrish's work include Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (29 papers) and Muscle metabolism and nutrition (18 papers). F. C. Parrish is often cited by papers focused on Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (29 papers) and Muscle metabolism and nutrition (18 papers). F. C. Parrish collaborates with scholars based in United States, Japan and Australia. F. C. Parrish's co-authors include D. G. OLSON, E. Huff‐Lonergan, H. R. Cross, Gary C. Smith, Marvin H. Stromer, B. R. Wiegand, R. Robson, Darrel E. Goll, Takeshi Mitsuhashi and J. C. Sparks and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.

In The Last Decade

F. C. Parrish

85 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

1978 435 citations F. C. Parrish et al. Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. C. Parrish United States	36	3.7k	937	900	683	488	85	4.2k
T. R. Dutson United States	34	3.0k 0.8×	555 0.6×	578 0.6×	606 0.9×	179 0.4×	89	3.4k
Gabriel Monin France	36	3.8k 1.0×	1.1k 1.1×	705 0.8×	417 0.6×	256 0.5×	105	4.6k
Reiner Hamm Germany	22	2.8k 0.8×	766 0.8×	616 0.7×	733 1.1×	250 0.5×	137	3.6k
E. J. Briskey United States	33	2.6k 0.7×	924 1.0×	809 0.9×	397 0.6×	200 0.4×	114	3.6k
R. A. Merkel United States	28	1.9k 0.5×	944 1.0×	564 0.6×	525 0.8×	168 0.3×	93	3.2k
R.A. Lawrie United Kingdom	29	2.1k 0.6×	703 0.8×	391 0.4×	656 1.0×	235 0.5×	109	2.8k
Per Ertbjerg Finland	42	4.1k 1.1×	1.3k 1.4×	769 0.9×	1.0k 1.5×	258 0.5×	94	5.0k
G.H. Geesink Australia	35	3.4k 0.9×	805 0.9×	942 1.0×	407 0.6×	112 0.2×	76	4.0k
Brigitte Picard France	40	3.0k 0.8×	1.8k 2.0×	798 0.9×	387 0.6×	201 0.4×	129	4.7k
P.R. Sheard United Kingdom	18	4.5k 1.2×	832 0.9×	196 0.2×	923 1.4×	1.1k 2.3×	28	5.5k

Countries citing papers authored by F. C. Parrish

Since Specialization

Citations

This map shows the geographic impact of F. C. Parrish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. C. Parrish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. C. Parrish more than expected).

Fields of papers citing papers by F. C. Parrish

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. C. Parrish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. C. Parrish. The network helps show where F. C. Parrish may publish in the future.

Co-authorship network of co-authors of F. C. Parrish

This figure shows the co-authorship network connecting the top 25 collaborators of F. C. Parrish. A scholar is included among the top collaborators of F. C. Parrish based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. C. Parrish. F. C. Parrish is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wiegand, B. R., et al.. (2011). Immune response and blood chemistry of pigs fed conjugated linoleic acid1. Journal of Animal Science. 89(5). 1588–1594. 4 indexed citations

Wiegand, B. R., et al.. (2008). Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources1. Journal of Animal Science. 87(1). 285–295. 26 indexed citations

Newcom, D. W., Kenneth J. Stalder, T. J. Baas, et al.. (2004). Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle12. Journal of Animal Science. 82(8). 2264–2268. 83 indexed citations

Montgomery, J. L., F. C. Parrish, D. G. OLSON, James S. Dickson, & Steven E. Niebuhr. (2003). Storage and packaging effects on sensory and color characteristics of ground beef. Meat Science. 64(4). 357–363. 30 indexed citations

Parrish, F. C., et al.. (2002). Effects of Feeding Calcium Salts of Conjugated Linoleic Acid (CLA) to Finishing Steers. Iowa State University Digital Repository (Iowa State University). 1(1). 2 indexed citations

Wiegand, B. R., J. C. Sparks, F. C. Parrish, & Dean R. Zimmerman. (2002). Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows. Journal of Animal Science. 80(3). 637–643. 102 indexed citations

Wiegand, B. R., J. C. Sparks, Donald C. Beitz, et al.. (2002). Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops1. Journal of Animal Science. 80(8). 2116–2121. 27 indexed citations

Huff‐Lonergan, E., Takeshi Mitsuhashi, F. C. Parrish, & R. Robson. (1996). Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle.. Journal of Animal Science. 74(4). 779–779. 69 indexed citations

Huff‐Lonergan, E., F. C. Parrish, & Richard M. Robson. (1995). Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle. Journal of Animal Science. 73(4). 1064–1073. 148 indexed citations

10.

Boles, J.A., F. C. Parrish, Ted W. Huiatt, & R. Robson. (1992). Effect of porcine stress syndrome on the solubility and degradation of myofibrillar/cytoskeletal proteins. Journal of Animal Science. 70(2). 454–464. 57 indexed citations

11.

Parrish, F. C., et al.. (1987). SDS‐PAGE Conditions for Detection of Titin and Nebulin in Tender and Tough Bovine Muscles. Journal of Food Science. 52(2). 509–510. 15 indexed citations

12.

Bechtel, Peter J. & F. C. Parrish. (1983). Effects of Postmortem Storage and Temperature on Muscle Protein Degradation: Analysis by SDS Gel Electrophoresis. Journal of Food Science. 48(1). 294–295. 48 indexed citations

13.

Ridpath, Julia F., et al.. (1983). Effect of Postmortem Storage on Degradation of the Myofibrillar Protein Titin in Bovine Longissimus Muscle. Journal of Food Science. 48(6). 1787–1790. 54 indexed citations

14.

Savell, J.W., G. C. SMITH, Z. L. CARPENTER, & F. C. Parrish. (1979). INFLUENCE OF ELECTRICAL STIMULATION ON CERTAIN CHARACTERISTICS OF HEAVY‐WEIGHT BEEF CARCASSES. Journal of Food Science. 44(3). 911–913. 47 indexed citations

15.

Parrish, F. C., et al.. (1979). HEAT‐INDUCED CHANGES IN, MYOFIBRILLAR PROTEINS OF BOVINE LONGISSIMUS MUSCLE. Journal of Food Science. 44(1). 22–24. 56 indexed citations

16.

Parrish, F. C., et al.. (1978). EFFECTS OF POSTMORTEM STORAGE CONDITIONS ON MYOFIBRILLAR ATPase ACTIVITY OF PORCINE RED AND WHITE SEMITENDINOSUS MUSCLE. Journal of Food Science. 43(1). 17–20. 10 indexed citations

17.

Topel, David G., James A. Miller, P.J. Berger, et al.. (1976). PALATABILITY AND VISUAL ACCEPTANCE OF DARK, NORMAL AND PALE COLORED PORCINE M. LONGISSIMUS. Journal of Food Science. 41(3). 628–630. 36 indexed citations

18.

KRAFT, A. A., et al.. (1976). MICROBIOLOGY OF PALE, DARK AND NORMAL PORK. Journal of Food Science. 41(1). 111–116. 27 indexed citations

19.

Stromer, Marvin H., Darrel E. Goll, Ronald B. Young, Richard M. Robson, & F. C. Parrish. (1974). Ultrastructural Features of Skeletal Muscle Differentiation and Development. Journal of Animal Science. 38(5). 1111–1141. 23 indexed citations

20.

KRAFT, A. A., et al.. (1970). Microbml changes in meat during aging at elevated temperature and later refrigerated storage.. Food technology. 24. 67–71. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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