P.E. Strydom

2.9k total citations
89 papers, 2.2k citations indexed

About

P.E. Strydom is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, P.E. Strydom has authored 89 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Animal Science and Zoology, 33 papers in Agronomy and Crop Science and 27 papers in Genetics. Recurrent topics in P.E. Strydom's work include Meat and Animal Product Quality (61 papers), Genetic and phenotypic traits in livestock (27 papers) and Ruminant Nutrition and Digestive Physiology (27 papers). P.E. Strydom is often cited by papers focused on Meat and Animal Product Quality (61 papers), Genetic and phenotypic traits in livestock (27 papers) and Ruminant Nutrition and Digestive Physiology (27 papers). P.E. Strydom collaborates with scholars based in South Africa, Australia and Zimbabwe. P.E. Strydom's co-authors include K. Dzama, Voster Muchenje, M. Chimonyo, J.G. Raats, L. Frylinck, A. Hugo, E.C. Webb, Marie F. Smith, Cletos Mapiye and Hettie C. Schönfeldt and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.

In The Last Decade

P.E. Strydom

83 papers receiving 2.0k citations

Peers

Countries citing papers authored by P.E. Strydom

Since Specialization

Citations

This map shows the geographic impact of P.E. Strydom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.E. Strydom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.E. Strydom more than expected).

Fields of papers citing papers by P.E. Strydom

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.E. Strydom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.E. Strydom. The network helps show where P.E. Strydom may publish in the future.

Co-authorship network of co-authors of P.E. Strydom

This figure shows the co-authorship network connecting the top 25 collaborators of P.E. Strydom. A scholar is included among the top collaborators of P.E. Strydom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.E. Strydom. P.E. Strydom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa 2025 ·Veterinary and Animal Science ·(unknown), Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, (unknown), (unknown), Munyaradzi Christopher Marufu, P.E. Strydom, Cletos Mapiye	0
2	A Human Health Risk Assessment of Persistent Organic Pollutants in Wild Marine Mussels from the Western Cape Province of South Africa 2025 ·Foods ·(unknown), P.E. Strydom, Lutz Auerswald, Louwrens C. Hoffman	0
3	Substituting monensin in lamb finisher diets with a Citral and Linalool blend on meat physicochemical properties, shelf-display stability and fatty acid composition 2025 ·Animal Feed Science and Technology ·(unknown), J. van Zyl, (unknown), Cletos Mapiye, P.E. Strydom	1
4	Effects of Low Supplement Levels of Plant Oil and Type of Antioxidant on Meat Quality Parameters of Feedlot Lambs 2024 ·SHILAP Revista de lepidopterología ·(unknown), J. Marais, (unknown), Cletos Mapiye, (unknown), P.E. Strydom	0
5	The Status of Marine Mussel Pollution Research in South Africa (2012–2022) 2023 ·Foods ·(unknown), Lutz Auerswald, P.E. Strydom, Louwrens C. Hoffman	5
6	A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality 2023 ·Animal Bioscience ·(unknown), A. Hugo, P.E. Strydom, (unknown), Carolina H. Pohl, A.T. Kanengoni	3
7	Sustained Effects of Muscle Calpain System Genotypes on Tenderness Phenotypes of South African Beef Bulls during Ageing up to 20 Days 2022 ·Animals ·(unknown), P.E. Strydom, E. van Marle-Köster, E.C. Webb, L. Frylinck	6
8	Participatory inventory and nutritional evaluation of local forage resources for smallholder free-range beef production in semi-arid areas of South Africa 2022 ·African Journal of Range and Forage Science ·(unknown), (unknown), (unknown), Cletos Mapiye, P.E. Strydom, E. Raffrenato, K. Dzama, Voster Muchenje, (unknown)	6
9	Effects of increasing internal end‐point temperatures on physicochemical and sensory properties of meat: A review 2022 ·Comprehensive Reviews in Food Science and Food Safety ·(unknown), J. Marais, P.E. Strydom, Louwrens C. Hoffman	34
10	Growth Performance, Carcass Characteristics and Economic Viability of Nguni Cattle Fed Diets Containing Graded Levels of Opuntia ficus-indica 2022 ·Agriculture ·(unknown), (unknown), (unknown), Cletos Mapiye, P.E. Strydom, E. Raffrenato, K. Dzama, Voster Muchenje, (unknown)	2
11	Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks 2022 ·Animals ·(unknown), Louwrens C. Hoffman, P.E. Strydom, L. Frylinck	13
12	An Exploratory Study into the Influence of Sex on Body Measurements, Carcass Weights and Meat Yields of Giraffe (Giraffa camelopardalis angolensis) 2021 ·Foods ·(unknown), P.E. Strydom, Louwrens C. Hoffman	5
13	Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africa 2020 ·Animals ·(unknown), Louwrens C. Hoffman, P.E. Strydom, L. Frylinck	10
14	Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef? 2018 ·Meat Science ·P.E. Strydom, H. M. Burrow, Rod Polkinghorne, J. M. Thompson	13
15	Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour. 2014 ·Archivos Latinoamericanos de Producción Animal ·(unknown), L. Frylinck, (unknown), P.E. Strydom, (unknown), E.C. Webb	5
16	Beef palatability in the Republic of South Africa: implications for niche-marketing strategies. 2010 ·Technical reports ·Jill Thompson, Rod Polkinghorne, A. Gee, (unknown), P.E. Strydom, Mpho Edward Mashau, J.W. Ng`ambi, (unknown), H. M. Burrow	15
17	The conversion of dopamine to epinephrine and nor-epinephrine is breed dependent 2010 ·South African Journal of Animal Science ·H.A. O’Neill, E.C. Webb, L. Frylinck, P.E. Strydom	2
18	Cooking loss components of beef from Nguni, Bonsmara and Angus steers 2008 ·African Journal of Agricultural Research ·(unknown), Voster Muchenje, M. Chimonyo, P.E. Strydom, K. Dzama, J.G. Raats	61
19	Meat quality of designated South African indigenous goat and sheep breeds 2003 ·Meat Science ·(unknown), P.E. Strydom, E.C. Webb, Henriëtte L. de Kock	148
20	Growth response, sexual development, carcass and meat quality of zinc tannate treated bulls 1993 ·South African Journal of Animal Science ·P.E. Strydom, (unknown), R.T. Naudé, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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