B. L. Gwartney

1.6k total citations
28 papers, 1.2k citations indexed

About

B. L. Gwartney is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, B. L. Gwartney has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 11 papers in Food Science and 5 papers in Genetics. Recurrent topics in B. L. Gwartney's work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (12 papers) and Sensory Analysis and Statistical Methods (6 papers). B. L. Gwartney is often cited by papers focused on Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (12 papers) and Sensory Analysis and Statistical Methods (6 papers). B. L. Gwartney collaborates with scholars based in United States and China. B. L. Gwartney's co-authors include D. D. Johnson, Chris R. Calkins, J. O. REAGAN, C. R. Calkins, J.W. Savell, T. L. Wheeler, M. Koohmaraie, Todd K. Shackelford, K. J. Goodson and W. W. Morgan and has published in prestigious journals such as Journal of Animal Science, Meat Science and Journal of Food Protection.

In The Last Decade

B. L. Gwartney

25 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. L. Gwartney United States 17 921 412 137 128 111 28 1.2k
Mandy A. Carr United States 15 623 0.7× 364 0.9× 141 1.0× 111 0.9× 97 0.9× 23 1.1k
B.E. Baird United States 9 893 1.0× 221 0.5× 88 0.6× 120 0.9× 169 1.5× 9 1.0k
Sung‐Sil Moon South Korea 20 729 0.8× 370 0.9× 238 1.7× 127 1.0× 43 0.4× 73 1.2k
R. J. Delmore United States 18 600 0.7× 322 0.8× 75 0.5× 50 0.4× 141 1.3× 50 832
Suzanne M. Hodgkinson New Zealand 21 479 0.5× 257 0.6× 160 1.2× 64 0.5× 188 1.7× 60 1.0k
A. Veldman Netherlands 16 834 0.9× 350 0.8× 124 0.9× 22 0.2× 107 1.0× 22 1.3k
R. J. Rathmann United States 17 962 1.0× 441 1.1× 73 0.5× 149 1.2× 166 1.5× 46 1.1k
C. Martins Portugal 13 478 0.5× 325 0.8× 138 1.0× 61 0.5× 41 0.4× 25 810
D. L. Huffman United States 22 936 1.0× 585 1.4× 192 1.4× 60 0.5× 42 0.4× 55 1.2k
Waleed Al‐Marzooqi Oman 18 688 0.7× 282 0.7× 101 0.7× 80 0.6× 112 1.0× 61 968

Countries citing papers authored by B. L. Gwartney

Since Specialization
Citations

This map shows the geographic impact of B. L. Gwartney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. L. Gwartney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. L. Gwartney more than expected).

Fields of papers citing papers by B. L. Gwartney

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. L. Gwartney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. L. Gwartney. The network helps show where B. L. Gwartney may publish in the future.

Co-authorship network of co-authors of B. L. Gwartney

This figure shows the co-authorship network connecting the top 25 collaborators of B. L. Gwartney. A scholar is included among the top collaborators of B. L. Gwartney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. L. Gwartney. B. L. Gwartney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hodgen, J. M., et al.. (2008). Chemical properties of cow and beef muscles: Benchmarking the differences and similarities1,2. Journal of Animal Science. 86(8). 1904–1916. 40 indexed citations
2.
3.
Brooks, J.C., R. J. Delmore, D. B. Griffin, et al.. (2007). National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. Meat Science. 77(3). 357–364. 77 indexed citations
4.
Callaway, Todd R., Tom S. Edrington, A.D. Brabban, et al.. (2006). Fecal Prevalence of Escherichia coli O157, Salmonella, Listeria, and Bacteriophage Infecting E. coli O157:H7 in Feedlot Cattle in the Southern Plains Region of the United States. Foodborne Pathogens and Disease. 3(3). 234–244. 56 indexed citations
5.
Behrends, J.M., K. J. Goodson, M. Koohmaraie, et al.. (2005). Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks1. Journal of Animal Science. 83(3). 662–670. 51 indexed citations
6.
Johnson, D. D., et al.. (2005). Enhancing palatability traits in beef chuck muscles. Meat Science. 71(1). 52–61. 31 indexed citations
7.
Behrends, J.M., K. J. Goodson, M. Koohmaraie, et al.. (2005). Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation1. Journal of Animal Science. 83(12). 2869–2875. 28 indexed citations
8.
Bratcher, Christy L., D. D. Johnson, R. C. Littell, & B. L. Gwartney. (2005). The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion. Meat Science. 70(2). 279–284. 68 indexed citations
9.
Calkins, Chris R., et al.. (2005). Muscle profiling: Characterizing the muscles of the beef chuck and round. Meat Science. 71(1). 39–51. 149 indexed citations
10.
Nou, Xiangwu, Mildred Rivera-Betancourt, Joseph M. Bosilevac, et al.. (2003). Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant. Journal of Food Protection. 66(11). 2005–2009. 98 indexed citations
11.
Calkins, Chris R., et al.. (2003). Cow Muscle Profiling: Processing Traits of 21 Muscles from Beef and Dairy Cow Carcasses. Insecta mundi. 1 indexed citations
12.
Wheeler, T. L., D. J. Vote, J. M. Leheska, et al.. (2002). The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender1,2. Journal of Animal Science. 80(12). 3315–3327. 36 indexed citations
13.
Goodson, K. J., W. W. Morgan, J. O. REAGAN, et al.. (2002). Beef customer satisfaction: factors affecting consumer evaluations of clod steaks. Journal of Animal Science. 80(2). 401–408. 83 indexed citations
14.
Calkins, C. R., et al.. (2002). Fiber-type composition of muscles of the beef chuck and round1. Journal of Animal Science. 80(11). 2872–2878. 143 indexed citations
15.
Brooks, J.C., D. B. Griffin, B. L. Gwartney, et al.. (2000). National Beef Tenderness Survey-1998.. Journal of Animal Science. 78(7). 1852–1852. 156 indexed citations
16.
Gwartney, B. L., et al.. (1997). Influence of sample orientation on prediction of fresh ham lean content by electromagnetic scanning.. Journal of Animal Science. 75(12). 3169–3169. 2 indexed citations
17.
Gwartney, B. L., et al.. (1996). Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits.. Journal of Animal Science. 74(5). 1014–1014. 26 indexed citations
18.
Gwartney, B. L., et al.. (1995). The effects of orientation and storage time on the prediction of beef rib composition using electromagnetic scanning. Journal of Animal Science. 73(2). 387–392. 2 indexed citations
19.
Gwartney, B. L., Steven J.M. Jones, & Chris R. Calkins. (1992). Response time of broiler chickens to cimaterol: meat tenderness, muscle composition fiber size, and carcass characteristics. Journal of Animal Science. 70(7). 2144–2150. 25 indexed citations
20.
Gwartney, B. L., Chris R. Calkins, & Steven J.M. Jones. (1991). The effect of cimaterol and its withdrawal on carcass composition and meat tenderness of broiler chickens.. Journal of Animal Science. 69(4). 1551–1551. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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