B. L. Gwartney
- Animal Science and Zoology top 0.5%
- Food Science top 2%
- Molecular Biology
- Genetics
- Small Animals top 5%
- Co-authors
- D. D. JohnsonChris R. CalkinsJ. O. REAGANC. R. CalkinsJ.W. SavellM. KoohmaraieT. L. WheelerTodd K. Shackelford
- Topics
- Meat and Animal Product Quality (20 papers)Animal Nutrition and Physiology (12 papers)Sensory Analysis and Statistical Methods (6 papers)
- Partner nations
- United StatesChina
In The Last Decade
B. L. Gwartney
25 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 921
- Food Science 412
- Molecular Biology 137
- Genetics 128
- Small Animals 111
Countries citing papers authored by B. L. Gwartney
This map shows the geographic impact of B. L. Gwartney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. L. Gwartney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. L. Gwartney more than expected).
Fields of papers citing papers by B. L. Gwartney
This network shows the impact of papers produced by B. L. Gwartney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. L. Gwartney. The network helps show where B. L. Gwartney may publish in the future.
Co-authorship network of co-authors of B. L. Gwartney
This figure shows the co-authorship network connecting the top 25 collaborators of B. L. Gwartney. A scholar is included among the top collaborators of B. L. Gwartney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. L. Gwartney. B. L. Gwartney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 44 | |
| 3 | 77 | |
| 4 | 56 | |
| 5 | 149 | |
| 6 | 28 | |
| 7 | 68 | |
| 8 | 51 | |
| 9 | 31 | |
| 10 | 98 | |
| 11 | Cow Muscle Profiling: Processing Traits of 21 Muscles from Beef and Dairy Cow Carcasses | 1 |
| 12 | 36 | |
| 13 | 83 | |
| 14 | 143 | |
| 15 | 156 | |
| 16 | 2 | |
| 17 | 26 | |
| 18 | 2 | |
| 19 | 25 | |
| 20 | 13 |
About B. L. Gwartney
B. L. Gwartney is a scholar working on Animal Science and Zoology, Food Science and Endocrinology, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (12 papers) and Sensory Analysis and Statistical Methods (6 papers). The work is most often cited by research in Animal Science and Zoology (921 citations), Food Science (412 citations) and Small Animals (111 citations). B. L. Gwartney has collaborated with scholars based in United States and China. Frequent co-authors include D. D. Johnson, Chris R. Calkins, J. O. REAGAN, C. R. Calkins, J.W. Savell, M. Koohmaraie, T. L. Wheeler, Todd K. Shackelford, D. S. Hale and J.C. Brooks. Their work appears in journals such as Journal of Animal Science, Meat Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.