E. Cabrera-Díaz

639 total citations
33 papers, 480 citations indexed

About

E. Cabrera-Díaz is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, E. Cabrera-Díaz has authored 33 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 25 papers in Biotechnology and 6 papers in Endocrinology. Recurrent topics in E. Cabrera-Díaz's work include Listeria monocytogenes in Food Safety (25 papers), Salmonella and Campylobacter epidemiology (16 papers) and Food Safety and Hygiene (10 papers). E. Cabrera-Díaz is often cited by papers focused on Listeria monocytogenes in Food Safety (25 papers), Salmonella and Campylobacter epidemiology (16 papers) and Food Safety and Hygiene (10 papers). E. Cabrera-Díaz collaborates with scholars based in Mexico, United States and Australia. E. Cabrera-Díaz's co-authors include Alejandro Castillo, L.M. Lucia, Jack A. Neal, Joseph E. Maxim, Jeannette Barba‐León, Corliss A. O’Bryan, Philip G. Crandall, G.R. Acuff, Steven C. Ricke and Héctor Rangel‐Villalobos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

E. Cabrera-Díaz

33 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Cabrera-Díaz Mexico 14 332 237 93 93 60 33 480
Christina K. Carstens United States 6 299 0.9× 237 1.0× 33 0.4× 76 0.8× 30 0.5× 9 429
L L Wang China 4 306 0.9× 252 1.1× 136 1.5× 36 0.4× 78 1.3× 8 576
Monika Garbowska Poland 13 294 0.9× 131 0.6× 105 1.1× 81 0.9× 21 0.3× 29 556
Yangjin Jung United States 10 211 0.6× 185 0.8× 78 0.8× 49 0.5× 38 0.6× 23 369
S. Pao United States 11 240 0.7× 176 0.7× 27 0.3× 94 1.0× 35 0.6× 14 353
Maria Cristina Dantas Vanetti Brazil 12 265 0.8× 107 0.5× 89 1.0× 30 0.3× 70 1.2× 16 516
Samarpita Walker United States 9 533 1.6× 524 2.2× 122 1.3× 38 0.4× 87 1.4× 11 782
Hrvoje Krajina Austria 2 374 1.1× 184 0.8× 98 1.1× 21 0.2× 43 0.7× 2 474
Anna Berthold‐Pluta Poland 12 246 0.7× 117 0.5× 101 1.1× 70 0.8× 18 0.3× 34 492
Wei San Chang Malaysia 14 279 0.8× 168 0.7× 139 1.5× 29 0.3× 47 0.8× 26 497

Countries citing papers authored by E. Cabrera-Díaz

Since Specialization
Citations

This map shows the geographic impact of E. Cabrera-Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Cabrera-Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Cabrera-Díaz more than expected).

Fields of papers citing papers by E. Cabrera-Díaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Cabrera-Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Cabrera-Díaz. The network helps show where E. Cabrera-Díaz may publish in the future.

Co-authorship network of co-authors of E. Cabrera-Díaz

This figure shows the co-authorship network connecting the top 25 collaborators of E. Cabrera-Díaz. A scholar is included among the top collaborators of E. Cabrera-Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Cabrera-Díaz. E. Cabrera-Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cabrera-Díaz, E., et al.. (2025). Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018. Food Research International. 208. 116211–116211. 1 indexed citations
2.
Hernández‐Iturriaga, Montserrat, et al.. (2023). Genomic diversity of Salmonella enterica isolated from raw chicken at retail establishments in Mexico. International Journal of Food Microbiology. 411. 110526–110526. 7 indexed citations
3.
Cabrera-Díaz, E., et al.. (2023). Virulence and antimicrobial resistance profiles of Salmonella enterica isolated from foods, humans, and the environment in Mexico. International Journal of Food Microbiology. 391-393. 110135–110135. 3 indexed citations
4.
Cabrera-Díaz, E., et al.. (2022). Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass). International Journal of Food Microbiology. 369. 109614–109614. 13 indexed citations
5.
Cabrera-Díaz, E., et al.. (2019). Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico. Journal of Food Protection. 83(1). 75–81. 14 indexed citations
6.
7.
Macías-Rodríguez, María Esther, et al.. (2019). Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin. Food Science and Biotechnology. 28(4). 1003–1011. 13 indexed citations
8.
9.
Cabrera-Díaz, E., et al.. (2015). Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments. International Journal of Food Microbiology. 210. 149–155. 33 indexed citations
10.
Solís-Pacheco, Josué Raymundo, et al.. (2013). EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM). Journal of Microbiology Biotechnology and Food Sciences. 2017(5). 2318–2322. 3 indexed citations
11.
Cabrera-Díaz, E., et al.. (2013). Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico. Journal of Food Protection. 76(12). 2004–2010. 25 indexed citations
12.
Cabrera-Díaz, E., et al.. (2013). Frequency of Salmonella and Listeria monocytogenes in Five Commercial Brands of Chicken Eggs Using a Combined Method of Enrichment and Nested-PCR. Journal of Food Protection. 76(3). 429–434. 6 indexed citations
13.
14.
Cabrera-Díaz, E., et al.. (2009). Fluorescent Protein–Marked Escherichia coli Biotype I Strains as Surrogates for Enteric Pathogens in Validation of Beef Carcass Interventions. Journal of Food Protection. 72(2). 295–303. 27 indexed citations
15.
Sawyer, J. E., et al.. (2008). Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces. Journal of Food Protection. 71(2). 405–410. 2 indexed citations
16.
Neal, Jack A., et al.. (2008). Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation. Journal of Food Protection. 71(12). 2415–2420. 31 indexed citations
17.
Pfeiffer, Christina, D. A. King, L.M. Lucia, et al.. (2008). Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle. Meat Science. 81(2). 300–306. 14 indexed citations
18.
Keeton, J.T., et al.. (2007). Biomechanical and microbiological changes in natural hog casings treated with ozone. Meat Science. 79(1). 155–162. 10 indexed citations
19.
Cabrera-Díaz, E., et al.. (2006). Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico. International Journal of Food Microbiology. 113(2). 237–241. 52 indexed citations
20.
Cabrera-Díaz, E., et al.. (2005). Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria. Journal of Food Protection. 68(2). 331–335. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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