Christophe Blecker
Impact in
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Botanical Research and Applications
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 87
- Proteins in Food Systems 30
- Polysaccharides Composition and Applications 26
- Botanical Research and Applications 16
- Biochemistry 16
- Co-authors
- Souhail BesbesHamadi AttiaMichel PaquotOlivier RoiseuxClaude DeroanneDorothea BedigianSabine DanthineBrahim Bchir
In The Last Decade
Christophe Blecker
147 papers receiving 7.8k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Food Science 4.2k
- Nutrition and Dietetics 2.4k
- Biochemistry 856
- Aquatic Science 704
- Plant Science 3.4k
Countries citing papers authored by Christophe Blecker
This map shows the geographic impact of Christophe Blecker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Blecker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Blecker more than expected).
Fields of papers citing papers by Christophe Blecker
This network shows the impact of papers produced by Christophe Blecker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Blecker. The network helps show where Christophe Blecker may publish in the future.
Co-authors
The 25 scholars most cited alongside Christophe Blecker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 7 | |
| 4 | 2023 | 18 | |
| 5 | 2022 | 42 | |
| 6 | 2022 | 22 | |
| 7 | 2022 | 3 | |
| 8 | 2021 | 16 | |
| 9 | 2021 | 3 | |
| 10 | 2021 | 4 | |
| 11 | 2020 | 17 | |
| 12 | 2013 | 24 | |
| 13 | Effect of air-drying conditions on physical and nutritional properties of osmotically pre-treated pomegranate seeds | 2012 | 1 |
| 14 | Synthèse des connaissances sur la déshydratation osmotique | 2011 | 1 |
| 15 | Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger | 2010 | 16 |
| 16 | 2010 | 63 | |
| 17 | Chemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils | 2010 | 105 |
| 18 | Immobilized lipases and their applications | 2008 | 3 |
| 19 | Surface tension measurements on micellar systems. | 2002 | 2 |
| 20 | Composite breads based on sorghum-wheat flour blends and textural analysis | 1999 | 1 |
About Christophe Blecker
Christophe Blecker is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Plant Science and Forestry, having authored 151 papers that have together received 8.2k indexed citations. Recurring topics across this work include Date Palm Research Studies (36 papers), Proteins in Food Systems (30 papers), Polysaccharides Composition and Applications (26 papers), Food composition and properties (23 papers), Postharvest Quality and Shelf Life Management (16 papers), Meat and Animal Product Quality (16 papers), Polysaccharides and Plant Cell Walls (16 papers) and Botanical Research and Applications (16 papers). The work is most often cited by research in Food Science (4.2k citations), Nutrition and Dietetics (2.4k citations), Biochemistry (856 citations), Aquatic Science (704 citations) and Plant Science (3.4k citations). Christophe Blecker has collaborated with scholars based in Belgium, Tunisia and China. Frequent co-authors include Souhail Besbes, Hamadi Attia, Michel Paquot, Olivier Roiseux, Claude Deroanne, Dorothea Bedigian, Sabine Danthine, Brahim Bchir, Noureddine Drira and Héla Yaich. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, International Journal of Food Science & Technology, Food and Bioprocess Technology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.