Chema Borchani

556 total citations
12 papers, 446 citations indexed

About

Chema Borchani is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Chema Borchani has authored 12 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Chema Borchani's work include Date Palm Research Studies (7 papers), Food composition and properties (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Chema Borchani is often cited by papers focused on Date Palm Research Studies (7 papers), Food composition and properties (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Chema Borchani collaborates with scholars based in Belgium, Tunisia and Morocco. Chema Borchani's co-authors include Christophe Blecker, Souhail Besbes, Manel Masmoudi, Hamadi Attia, Michel Paquot, H. Attia, Philippe Thonart, Christophe Blecker, Luc Willems and Claude Deroanne and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food and Bioprocess Technology.

In The Last Decade

Chema Borchani

12 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chema Borchani Belgium 9 269 211 121 57 42 12 446
Oluyemisi Elizabeth Adelakun Nigeria 8 215 0.8× 132 0.6× 72 0.6× 49 0.9× 41 1.0× 18 376
Jacinto Darias Martı́n Spain 7 248 0.9× 202 1.0× 84 0.7× 32 0.6× 57 1.4× 15 447
Luciano Henrique Campestrini Brazil 11 217 0.8× 146 0.7× 68 0.6× 95 1.7× 64 1.5× 20 421
Yeşim Elmacı Türkiye 12 134 0.5× 223 1.1× 100 0.8× 100 1.8× 45 1.1× 33 410
R. M. O. Kayode Nigeria 13 178 0.7× 154 0.7× 122 1.0× 49 0.9× 49 1.2× 39 386
Alka Joshi India 12 225 0.8× 219 1.0× 96 0.8× 106 1.9× 68 1.6× 42 518
S. G. Walde India 11 161 0.6× 346 1.6× 150 1.2× 61 1.1× 30 0.7× 16 489
Solomon Abera Ethiopia 12 198 0.7× 244 1.2× 187 1.5× 83 1.5× 36 0.9× 47 481
Rita Bastos Portugal 10 222 0.8× 259 1.2× 152 1.3× 143 2.5× 77 1.8× 14 515
Muhammad Gulfraz Pakistan 11 171 0.6× 209 1.0× 70 0.6× 50 0.9× 51 1.2× 17 482

Countries citing papers authored by Chema Borchani

Since Specialization
Citations

This map shows the geographic impact of Chema Borchani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chema Borchani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chema Borchani more than expected).

Fields of papers citing papers by Chema Borchani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chema Borchani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chema Borchani. The network helps show where Chema Borchani may publish in the future.

Co-authorship network of co-authors of Chema Borchani

This figure shows the co-authorship network connecting the top 25 collaborators of Chema Borchani. A scholar is included among the top collaborators of Chema Borchani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chema Borchani. Chema Borchani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Sebii, Haïfa, Chema Borchani, Sabine Danthine, et al.. (2019). Physico-chemical and functional properties of dried male date palm flowers. Food Bioscience. 31. 100441–100441. 10 indexed citations
2.
Borchani, Chema, et al.. (2015). Physical, functional and structural characterization of the cell wall fractions from baker’s yeast Saccharomyces cerevisiae. Food Chemistry. 194. 1149–1155. 27 indexed citations
3.
Borchani, Chema, Jacqueline Destain, Luc Willems, et al.. (2015). Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A Review. Critical Reviews in Food Science and Nutrition. 56(10). 1746–1752. 56 indexed citations
4.
Borchani, Chema, Christophe Blecker, Hamadi Attia, Manel Masmoudi, & Souhail Besbes. (2015). Effect of date flesh fiber concentrate addition on bread texture. DergiPark (Istanbul University). 10(2). 17–22. 3 indexed citations
5.
Borchani, Chema, et al.. (2014). Enzymatic process for the fractionation of baker’s yeast cell wall (Saccharomyces cerevisiae). Food Chemistry. 163. 108–113. 34 indexed citations
6.
Hasnaoui, Amina, Mohammed Aziz Elhoumaizi, Chema Borchani, Houneïda Attia, & Souhail Besbes. (2012). Physico-chemical Characterization and Associated Antioxidant Capacity of Fiber Concentrates from Moroccan Date Flesh. Indian Journal of Science and Technology. 5(7). 2954–2960. 6 indexed citations
7.
Borchani, Chema, Souhail Besbes, Manel Masmoudi, et al.. (2011). Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates. Food and Bioprocess Technology. 5(5). 1541–1551. 31 indexed citations
8.
Borchani, Chema, Manel Masmoudi, Souhail Besbes, et al.. (2011). EFFECT OF DATE FLESH FIBER CONCENTRATE ADDITION ON DOUGH PERFORMANCE AND BREAD QUALITY. Journal of Texture Studies. 42(4). 300–308. 41 indexed citations
9.
Borchani, Chema, et al.. (2010). Chemical properties of 11 date cultivars and their corresponding fiber extracts. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(26). 4096–4105. 63 indexed citations
10.
Borchani, Chema, Souhail Besbes, Christophe Blecker, & Hamadi Attia. (2010). Chemical characteristics and oxidative stability of sesame paste, and olive oils.. Journal of Agricultural Science and Technology. 12. 1 indexed citations
11.
Borchani, Chema, Souhail Besbes, Christophe Blecker, & H. Attia. (2010). Chemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils. Journal of Agricultural Science and Technology. 12(5). 585–596. 105 indexed citations
12.
Borchani, Chema, Souhail Besbes, Manel Masmoudi, et al.. (2010). Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates. Food Chemistry. 125(4). 1194–1201. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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