Chema Borchani

559 citations
12 papers · 455 · h-index 9

Impact in

    • Polysaccharides Composition and Applications
    • Botanical Research and Applications
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Date Palm Research Studies 7
    • Polysaccharides and Plant Cell Walls 3
    • Genetic and Environmental Crop Studies 2
    • Cassava research and cyanide 2
    • Sesame and Sesamin Research 2
    • Food composition and properties 3
    • Nuts composition and effects 2

Chema Borchani

12 papers receiving 431 citations

Peers

Chema Borchani
Comparison fields: 5 of 62
  • Food Science 214
  • Biochemistry 57
  • Nutrition and Dietetics 122
  • Plant Science 272
  • Forestry 21
Replace Oluwaseun Peter Bamidele with:
Oluwaseun Peter Bamidele South Africa
Luciano Henrique Campestrini Brazil
Alka Joshi India
María Ciudad‐Mulero Spain
Marina Vilar Geraldi Brazil
Martha Lucía Arenas-Ocampo Mexico
Fernanda Teixeira Macagnan Brazil
Abdellatief A. Sulieman China
Mohammad Gulzarul Aziz Bangladesh
Manoela Maciel dos Santos Dias Brazil
Chema Borchani relative to Oluwaseun Peter Bamidele South Africa Oluwaseun Peter Bamidele's profile →
Citations per field
00.5×6.8×
Oluwaseun Peter Bamidele · 1×
Citations per year

Countries citing papers authored by Chema Borchani

Since Specialization
Citations

This map shows the geographic impact of Chema Borchani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chema Borchani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chema Borchani more than expected).

Fields of papers citing papers by Chema Borchani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chema Borchani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chema Borchani. The network helps show where Chema Borchani may publish in the future.

Co-authors

The 19 scholars most cited alongside Chema Borchani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chema Borchani Line = papers co-authored together Chema Borchani links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1
Chemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils
2010108
2 201072
3 201064
4 201555
5 201142
6 201434
7 201132
8 201528
9 201910
10 20126
11
Effect of date flesh fiber concentrate addition on bread texture
20153
12
Chemical characteristics and oxidative stability of sesame paste, and olive oils.
20101

About Chema Borchani

Chema Borchani is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biomedical Engineering and Organic Chemistry, having authored 12 papers that have together received 455 indexed citations. Recurring topics across this work include Date Palm Research Studies (7 papers), Polysaccharides and Plant Cell Walls (3 papers), Food composition and properties (3 papers), Genetic and Environmental Crop Studies (2 papers), Cassava research and cyanide (2 papers), Sesame and Sesamin Research (2 papers), Polysaccharides Composition and Applications (2 papers) and Nuts composition and effects (2 papers). The work is most often cited by research in Food Science (214 citations), Biochemistry (57 citations), Nutrition and Dietetics (122 citations), Plant Science (272 citations) and Forestry (21 citations). Chema Borchani has collaborated with scholars based in Belgium, Tunisia and Morocco. Frequent co-authors include Christophe Blecker, Souhail Besbes, Manel Masmoudi, Hamadi Attia, Michel Paquot, H. Attia, Philippe Thonart, Christophe Blecker, Claude Deroanne and Jacqueline Destain. Their work appears in journals such as Food Chemistry, Indian Journal of Science and Technology, Food Bioscience, Journal of Texture Studies and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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