Haïfa Sebii
- Food Science top 5%
- Proteins in Food Systems 9
- Botanical Research and Applications 6
- Polysaccharides Composition and Applications 4
- Microencapsulation and Drying Processes 3
- Biochemistry top 10%
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- Food composition and properties 3
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- Meat and Animal Product Quality 5
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- Date Palm Research Studies 8
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- Bee Products Chemical Analysis 4
In The Last Decade
Haïfa Sebii
26 papers receiving 291 citations
Peers
Comparison fields: 5 of 62
- Food Science 179
- Biochemistry 58
- Nutrition and Dietetics 75
- Animal Science and Zoology 39
- Plant Science 99
Countries citing papers authored by Haïfa Sebii
This map shows the geographic impact of Haïfa Sebii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haïfa Sebii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haïfa Sebii more than expected).
Fields of papers citing papers by Haïfa Sebii
This network shows the impact of papers produced by Haïfa Sebii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haïfa Sebii. The network helps show where Haïfa Sebii may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Haïfa Sebii, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 4 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 1 | |
| 7 | 2023 | 5 | |
| 8 | 2022 | 7 | |
| 9 | 2022 | 3 | |
| 10 | 2022 | 23 | |
| 11 | 2022 | 2 | |
| 12 | 2021 | 4 | |
| 13 | 2020 | 17 | |
| 14 | 2020 | 19 | |
| 15 | 2020 | 7 | |
| 16 | 2020 | 15 | |
| 17 | 2020 | 40 | |
| 18 | 2020 | 7 | |
| 19 | 2019 | 24 | |
| 20 | 2019 | 10 |
About Haïfa Sebii
Haïfa Sebii is a scholar working on Food Science, Forestry and Animal Science and Zoology, having authored 27 papers that have together received 301 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Date Palm Research Studies (8 papers), Botanical Research and Applications (6 papers), Meat and Animal Product Quality (5 papers), Bee Products Chemical Analysis (4 papers), Polysaccharides Composition and Applications (4 papers), Food composition and properties (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Food Science (179 citations), Biochemistry (58 citations) and Nutrition and Dietetics (75 citations). Haïfa Sebii has collaborated with scholars based in Tunisia, Belgium and France. Frequent co-authors include Hamadi Attia, Souhail Besbes, Christophe Blecker, Sabine Danthine, Brahim Bchir, Yousra Abid, Samia Azabou, Imène Felfoul, Fadia Ben Taheur and Mourad Jridi. Their work appears in journals such as International Journal of Biological Macromolecules, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.