Dorothée Goffin

1.6k total citations
27 papers, 1.3k citations indexed

About

Dorothée Goffin is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Dorothée Goffin has authored 27 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Dorothée Goffin's work include Microbial Metabolites in Food Biotechnology (6 papers), Algal biology and biofuel production (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Dorothée Goffin is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Algal biology and biofuel production (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Dorothée Goffin collaborates with scholars based in Belgium, China and Czechia. Dorothée Goffin's co-authors include Aurore Richel, Krystian Miazek, Christophe Blecker, Mário Aguedo, Michel Paquot, Claire Remacle, Jingwang Chen, Taihua Mu, Éric Haubruge and Waldemar Iwanek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and International Journal of Molecular Sciences.

In The Last Decade

Dorothée Goffin

26 papers receiving 1.3k citations

Peers

Dorothée Goffin

BIOMA

Jorge A. Ferreira Sweden

Florin Oancea Romania

T. R. Shamala India

Yadong Zhao China

R. Mahendran India

Nitin Trivedi India

Rosane Rech Brazil

Pengkai Wang China

Jean‐François Sassi France

Jorge A. Ferreira Sweden

Dorothée Goffin

891 ×2.5

341 ×1.2

167 ×0.6

284 ×1.2

363 ×1.6

BIOMA

Citations per year, relative to Dorothée Goffin Dorothée Goffin (= 1×) peers Jorge A. Ferreira

Countries citing papers authored by Dorothée Goffin

Since Specialization

Citations

This map shows the geographic impact of Dorothée Goffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorothée Goffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorothée Goffin more than expected).

Fields of papers citing papers by Dorothée Goffin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dorothée Goffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorothée Goffin. The network helps show where Dorothée Goffin may publish in the future.

Co-authorship network of co-authors of Dorothée Goffin

This figure shows the co-authorship network connecting the top 25 collaborators of Dorothée Goffin. A scholar is included among the top collaborators of Dorothée Goffin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dorothée Goffin. Dorothée Goffin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Verhaegen, Jan, et al.. (2025). Impact of spirulina biomass physical form on texture, cooking properties, and sensory profile of enriched pasta and meat analogues. Applied Food Research. 5(2). 101328–101328.

Goffin, Dorothée, et al.. (2023). Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink. Molecules. 28(16). 6084–6084. 6 indexed citations

Richard, Gaétan, et al.. (2023). Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles. Foods. 12(8). 1657–1657. 20 indexed citations

Liu, Qi, Wenqing He, Mário Aguedo, et al.. (2020). Microwave-assisted alkali hydrolysis for cellulose isolation from wheat straw: Influence of reaction conditions and non-thermal effects of microwave. Carbohydrate Polymers. 253. 117170–117170. 63 indexed citations

Chen, Jingwang, Taihua Mu, Dorothée Goffin, et al.. (2019). Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing. Journal of Food Engineering. 261. 76–86. 171 indexed citations

Chen, Jingwang, Taihua Mu, Miao Zhang, & Dorothée Goffin. (2018). Effect of high hydrostatic pressure on the structure, physicochemical and functional properties of protein isolates from cumin (Cuminum cyminum) seeds. International Journal of Food Science & Technology. 54(3). 752–761. 27 indexed citations

Chen, Jingwang, Taihua Mu, Miao Zhang, et al.. (2018). Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin ( Cuminum cyminum ) seeds. International Journal of Food Properties. 21(1). 685–701. 30 indexed citations

Chen, Jingwang, Taihua Mu, Miao Zhang, & Dorothée Goffin. (2018). Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds (Cuminum cyminum). Food Science and Technology International. 24(8). 673–687. 19 indexed citations

Miazek, Krystian, Lukáš Krátký, Tomáš Jirout, et al.. (2017). Effect of Organic Solvents on Microalgae Growth, Metabolism and Industrial Bioproduct Extraction: A Review. International Journal of Molecular Sciences. 18(7). 1429–1429. 79 indexed citations

10.

Miazek, Krystian, Claire Remacle, Aurore Richel, & Dorothée Goffin. (2017). Beech wood Fagus sylvatica dilute-acid hydrolysate as a feedstock to support Chlorella sorokiniana biomass, fatty acid and pigment production. Bioresource Technology. 230. 122–131. 28 indexed citations

11.

Liu, Qi, Yun Lu, Mário Aguedo, et al.. (2017). Isolation of High-Purity Cellulose Nanofibers from Wheat Straw through the Combined Environmentally Friendly Methods of Steam Explosion, Microwave-Assisted Hydrolysis, and Microfluidization. ACS Sustainable Chemistry & Engineering. 5(7). 6183–6191. 100 indexed citations

12.

Miazek, Krystian, Claire Remacle, Aurore Richel, & Dorothée Goffin. (2017). Effect of Enzymatic Beech Fagus Sylvatica Wood Hydrolysate on Chlorella Biomass, Fatty Acid and Pigment Production. Applied Sciences. 7(9). 871–871. 1 indexed citations

13.

Miazek, Krystian, Malik Hamaïdia, Aman Paul, et al.. (2016). Sphingolipids: promising lipid-class molecules with potential applications for industry. A review. BASE. 321–336. 13 indexed citations

14.

Hamaïdia, Malik, Alexandre Carpentier, Krystian Miazek, et al.. (2016). From Valeriana officinalis to cancer therapy: the success of a bio-sourced compound. BASE. 314–320. 5 indexed citations

15.

Paul, Aman, Michel Frédérich, Roel Uyttenbroeck, et al.. (2016). Grasshoppers as a food source? A review. BASE. 337–352. 72 indexed citations

16.

Miazek, Krystian, Waldemar Iwanek, Claire Remacle, Aurore Richel, & Dorothée Goffin. (2015). Effect of Metals, Metalloids and Metallic Nanoparticles on Microalgae Growth and Industrial Product Biosynthesis: A Review. International Journal of Molecular Sciences. 16(10). 23929–23969. 183 indexed citations

17.

Liu, Qi, Weiping Hao, Yongguang Yang, et al.. (2014). Effects of Size and Dispersity of Microcrystalline Celluloses on Size, Structure and Stability of Nanocrystalline Celluloses Extracted by Acid Hydrolysis. Nano LIFE. 4(4). 1441014–1441014. 13 indexed citations

18.

Aguedo, Mário, Nicolas Quiévy, Sabine Danthine, et al.. (2012). Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis. International Journal of Biological Macromolecules. 52. 148–156. 93 indexed citations

19.

Goffin, Dorothée, et al.. (2011). Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics. Critical Reviews in Food Science and Nutrition. 51(5). 394–409. 119 indexed citations

20.

Goffin, Dorothée, et al.. (2010). Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger. SHILAP Revista de lepidopterología. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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