Fen Xu

692 total citations
18 papers, 538 citations indexed

About

Fen Xu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Fen Xu has authored 18 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Biomaterials. Recurrent topics in Fen Xu's work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Fen Xu is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Fen Xu collaborates with scholars based in China, Belgium and United Kingdom. Fen Xu's co-authors include Honghai Hu, Xiaofeng Dai, Yu Wu, Hong Zhang, Hong Zhang, Qiannan Liu, Liang Zhang, Wei Liu, Christophe Blecker and Feng Wang and has published in prestigious journals such as Food Chemistry, Environmental Monitoring and Assessment and Foods.

In The Last Decade

Fen Xu

16 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fen Xu China 9 281 255 199 47 37 18 538
Ricardo Tadeu Paraginski Brazil 12 218 0.8× 257 1.0× 306 1.5× 30 0.6× 17 0.5× 28 583
K. D. Sharma India 8 304 1.1× 133 0.5× 225 1.1× 26 0.6× 75 2.0× 36 749
Elsa Gutiérrez-Cortez Mexico 14 349 1.2× 175 0.7× 162 0.8× 103 2.2× 24 0.6× 25 536
Abdul Manan Dos Mohamed Malaysia 9 217 0.8× 202 0.8× 108 0.5× 99 2.1× 32 0.9× 19 475
Sílvia Renata Machado Coelho Brazil 15 246 0.9× 94 0.4× 321 1.6× 13 0.3× 36 1.0× 82 600
Élie Fokou Cameroon 14 300 1.1× 174 0.7× 253 1.3× 20 0.4× 73 2.0× 67 732
Jamshid Rahimi Canada 19 518 1.8× 218 0.9× 159 0.8× 40 0.9× 71 1.9× 27 743
Agnieszka Nawirska Poland 7 316 1.1× 183 0.7× 153 0.8× 41 0.9× 42 1.1× 12 559
Srigopal Sharma India 13 188 0.7× 355 1.4× 448 2.3× 12 0.3× 66 1.8× 24 750
Farhana Mehraj Allai India 8 161 0.6× 110 0.4× 87 0.4× 60 1.3× 39 1.1× 19 366

Countries citing papers authored by Fen Xu

Since Specialization
Citations

This map shows the geographic impact of Fen Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fen Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fen Xu more than expected).

Fields of papers citing papers by Fen Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fen Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fen Xu. The network helps show where Fen Xu may publish in the future.

Co-authorship network of co-authors of Fen Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Fen Xu. A scholar is included among the top collaborators of Fen Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fen Xu. Fen Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Liu, Wei, Kang Li, Qiannan Liu, et al.. (2022). Effect of moderate hydrothermal‐acidic modified potato pulp on the rheological properties of wheat dough. International Journal of Food Science & Technology. 57(8). 5195–5205. 4 indexed citations
2.
Xu, Fen, Wei Liu, Liang Zhang, et al.. (2022). Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization. Food Chemistry. 396. 133628–133628. 31 indexed citations
3.
Xu, Fen, Liang Zhang, Qiannan Liu, et al.. (2022). Prediction of the rheological properties of wheat dough by starch‐gluten model dough systems: effect of gluten fraction and starch variety. International Journal of Food Science & Technology. 57(4). 2126–2137. 8 indexed citations
4.
Xu, Fen, Liang Zhang, Sabine Danthine, et al.. (2021). Retrogradation and gelling behaviours of partially gelatinised potato starch as affected by the degree of pre‐gelatinisation. International Journal of Food Science & Technology. 57(1). 426–435. 16 indexed citations
5.
Xu, Fen, et al.. (2021). Assessment of rural ecological environment development in China’s moderately developed areas: a case study of Xinxiang, Henan province. Environmental Monitoring and Assessment. 193(12). 801–801. 11 indexed citations
6.
Xu, Fen, Liang Zhang, Wei Liu, et al.. (2021). Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization. Foods. 10(5). 1104–1104. 90 indexed citations
7.
Wu, Yu, Honghai Hu, Xiaofeng Dai, et al.. (2020). Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF11.3) Index. Plant Foods for Human Nutrition. 75(2). 169–176. 6 indexed citations
8.
Xu, Fen, Wei Liu, Qiannan Liu, et al.. (2020). Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems. Food Science & Nutrition. 8(5). 2279–2287. 19 indexed citations
9.
Xu, Fen, Wei Liu, Yanjie Huang, et al.. (2019). Screening of potato flour varieties suitable for noodle processing. Journal of Food Processing and Preservation. 44(3). 8 indexed citations
10.
Xu, Fen, et al.. (2019). Comparative flavor analysis of eight varieties of Xinjiang flatbreads from the Xinjiang Region of China. Cereal Chemistry. 96(6). 1022–1035. 14 indexed citations
11.
Huang, Yanjie, Fen Xu, Honghai Hu, Xiaofeng Dai, & Hong Zhang. (2018). Development of a predictive model to determine potato flour content in potato-wheat blended powders using near-infrared spectroscopy. International Journal of Food Properties. 21(1). 2030–2036. 7 indexed citations
12.
Li, Xiaoya, Honghai Hu, Fen Xu, et al.. (2018). Effects of aleurone‐rich fraction on the hydration and rheological properties attributes of wheat dough. International Journal of Food Science & Technology. 54(5). 1777–1786. 22 indexed citations
13.
Wu, Yu, Honghai Hu, Xiaofeng Dai, et al.. (2018). Nutritional Assessment of 67 Potato Cultivars Grown in China Using the Nutrient-Rich Foods Index Model. Journal of Food and Nutrition Research. 6(6). 375–385.
14.
Xu, Fen, Honghai Hu, Qiannan Liu, Xiaofeng Dai, & Hong Zhang. (2017). Rheological and microstructural properties of wheat flour dough systems added with potato granules. International Journal of Food Properties. 20(sup1). S1145–S1157. 50 indexed citations
15.
Zhang, Hong, Fen Xu, Yu Wu, Honghai Hu, & Xiaofeng Dai. (2017). Progress of potato staple food research and industry development in China. Journal of Integrative Agriculture. 16(12). 2924–2932. 249 indexed citations
16.
Xu, Fen. (2013). Preparation and Electromagnetic Properties of CoFe_2O_4 and Its Composites with Expanded Graphite. Gaodeng xuexiao huaxue xuebao.
17.
Xu, Fen. (2010). On sustainable development of urban central heating. Shanxi Architecture. 2 indexed citations
18.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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