Michel Paquot
- Food Science top 0.1%
- Polysaccharides Composition and Applications 25
- Proteins in Food Systems 21
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology 26
- Food composition and properties 20
- Plant Science top 0.2%
- Polysaccharides and Plant Cell Walls 37
- Biotechnology top 0.5%
- Biochemistry top 1%
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- Biofuel production and bioconversion 27
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- Surfactants and Colloidal Systems 17
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- Lipid Membrane Structure and Behavior 17
Michel Paquot
188 papers receiving 9.3k citations
Hit Papers
Peers
Comparison fields: 5 of 156
- Food Science 3.3k
- Nutrition and Dietetics 2.1k
- Plant Science 3.9k
- Biotechnology 703
- Biochemistry 483
Countries citing papers authored by Michel Paquot
This map shows the geographic impact of Michel Paquot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Paquot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Paquot more than expected).
Fields of papers citing papers by Michel Paquot
This network shows the impact of papers produced by Michel Paquot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Paquot. The network helps show where Michel Paquot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Michel Paquot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Synthèse bibliographique de l'influence du procédé d'extraction et de purification sur les caractéristiques et les propriétés d'une gomme de caroube | 2014 | 2 |
| 2 | Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol: a review | 2012 | 21 |
| 3 | Effect of air-drying conditions on physical and nutritional properties of osmotically pre-treated pomegranate seeds | 2012 | 1 |
| 4 | Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage | 2012 | 41 |
| 5 | Comparative study of the content and profiles of macronutrients in spelt and wheat, a review | 2012 | 69 |
| 6 | Les oligosaccharides pectiques : production et applications possibles | 2011 | 7 |
| 7 | In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts | 2011 | 1 |
| 8 | Le bioraffinage, une alternative prometteuse à la pétrochimie | 2011 | 12 |
| 9 | Influence de la teneur en galactose sur les interactions moléculaires et sur les propriétés physico-chimiques des galactomannanes en solution | 2010 | 5 |
| 10 | Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger | 2010 | 16 |
| 11 | Les dérivés tensioactifs de la glycine bétaïne : méthodes de synthèse et potentialités d'utilisation | 2010 | 11 |
| 12 | Chromatographic, Spectrometric and NMR Characterization of a New Set of Glucuronic Acid Esters Synthesized by Lipase | 2007 | 8 |
| 13 | Features of plant-based polymers with special applications in plastic field. | 2006 | 21 |
| 14 | Surface tension measurements on micellar systems. | 2002 | 2 |
| 15 | Les esters de sucres : voies de synthèse et potentialités d'utilisation | 2001 | 22 |
| 16 | Mise au point de pains composites à base de melanges de farines de sorgho-ble et analyse texturale | 1999 | 5 |
| 17 | Cell factories for the production of bioactive peptides from Bacillus subtilis and Pseudomonas. | 1997 | 1 |
| 18 | Crèmes et beurres acides | 1994 | 1 |
| 19 | Quantitative and qualitative study of the production of broad-spectrum antifungal lipopeptides from Bacillus subtilis S499. | 1993 | 5 |
| 20 | Bioconversion of Vanillin to Vanillyl Alcohol by Saccharomyces cerevisiae | 1986 | 16 |
About Michel Paquot
Michel Paquot is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 193 papers that have together received 9.7k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (37 papers), Biofuel production and bioconversion (27 papers), Microbial Metabolites in Food Biotechnology (26 papers), Polysaccharides Composition and Applications (25 papers), Proteins in Food Systems (21 papers), Food composition and properties (20 papers), Surfactants and Colloidal Systems (17 papers) and Lipid Membrane Structure and Behavior (17 papers). The work is most often cited by research in Food Science (3.3k citations), Nutrition and Dietetics (2.1k citations) and Plant Science (3.9k citations). Michel Paquot has collaborated with scholars based in Belgium, Tunisia and France. Frequent co-authors include Bernard Wathelet, Christophe Blecker, Magali Deleu, Christelle A. M. Robert, Philippe Thonart, Christophe Blecker, Thomas Happi Emaga, Claude Deroanne, Haikel Garna and Souhail Besbes. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Journal of Colloid and Interface Science and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.